If you’d have asked me what my favorite kind of cake was as a kid, I would reply without hesitation that it was Funfetti (specifically the Pillsbury box mix) with the canned rainbow chip frosting to match. The frosting came with a little pouch of rainbow chips that you could mix in by hand, so it felt like a fun little project. To this day, Funfetti cake remains my most popular flavor request from people of all ages, and for all kinds of events (even weddings!). There’s something about the sprinkles baked right into the cake that gets people jazzed, and for good reason. It’s basically a party waiting to happen!
Well holy smokes. To my absolute amazement, there are over 10,000 people following along my cake journey on Instagram! In true fashion, I had to celebrate by making a cake. Since it was such a golden moment in my little cake adventure, I decided to incorporate some gold into the cake design. By the way, this Rolkem Super Gold is my new favorite for all things metallic, because my goodness. Look how shiny! And this stuff is painted right onto the buttercream!! Don’t worry, I’ve got a tutorial for how to paint a buttercream cake metallic coming your way.
This cake recipe originally appeared as a guest post on SprinklePop’s blog. It’s too good not to re-share here, especially because several cake tasters described it by saying it “tastes just like summer.” Enjoy!
What’s more refreshing than lemonade on a warm summer day? Strawberry lemonade, of course! There’s something about blending the two flavors together that creates summertime magic, and when you incorporate them into cake, it’s just downright delicious! I think this Strawberry Lemonade cake is the perfect summertime treat, whether you’re celebrating with a shindig or just want to whip up something tasty and pretty to look at. I owe all of the inspiration behind creating this recipe to the Pink Lemonade sprinkle mix by SpinklePop, because just one look at them sparked the idea to incorporate refreshing flavor of pink (aka strawberry) lemonade into a cake. And just look at how beautiful the sprinkles make it!
When I first started baking cupcakes, frosting them was as simple as using a butter knife to heap the buttercream on top. Sure, you can do some cool stuff with a butter knife (can you really?), but the right piping tips and techniques make all the difference when it comes to decorating cupcakes that look uniform, professional, and sometimes too pretty to eat. My very first piping tip was the ultra-versatile Wilton 1M, and it’s still one of my go-to’s for creating buttercream designs on cupcakes. Today I’m going to talk about four of my favorite piping tips for decorating cupcakes, the 1M tip included, and 10 easy (and eye-catching!) looks you can create with them.
A few months ago I got an email from Manda at Mae & Co asking me to collaborate on a styled wedding photoshoot by creating some pretty cakes. Little did I know how insanely good she is at what she does, and I was beyond blown away seeing her creative vision come to life. The theme was Rustic Italian Dream, and the color palette she sent over was dreamy as could be. When I walked in to the venue and saw everything coming together, from intricate floral work and tablescapes to the most beautiful wedding dresses I have ever seen, I was sold on the fact that Manda is a styling wizard. If you’re planning a wedding or elopement and want it to be the most stunning day of your life, you need to call her up. She will take care of everything.