Whether you’ve been baking for awhile or you’re new to the game, there are a few go-to recipes I recommend having in your recipe box. I believe one of them should be a fail-proof vanilla cupcake recipe, and this one is just that. These babies come out the same every single time: fluffy, moist, rich vanilla flavor, and perfectly soft structure. And they’re so versatile, you can top them with just about any buttercream flavor and be good to go!
This cupcake topper tutorial originally appeared as a guest post on SprinklePop’s blog. It’s too good not to re-share here – it’s one of my favorite looks for topping cupcakes and so easy to whip up. Enjoy!
One of my very favorite mediums for creating cake and cupcake toppers is white chocolate. Not only is it versatile and easy to work with, it actually tastes good. And with some pretty additions like this eye-catching Sea Glass sprinkle mix and a food color gel marble effect, it’s downright beautiful! PS: the thing I love about these SprinklePop sprinkles is that they actually taste good too (the larger sprinkles are actually Sixlets!), so you get pretty color and texture without sacrificing flavor – a total win win!
A few months ago, I got the opportunity to try this spatula painted buttercream technique on a wedding cake and it was so much fun! I had a beautiful buttercream color palette to work with (terracotta + blush + cream + burgundy) and wanted to create something eye-catching and different. Using this technique turned out to be so easy and beautiful and I couldn’t wait to try it again. So naturally, after getting my hands on this amazing AmeriColor Nifty Fifty color gel kit, the first thing I thought to do was create a spatula painted cake with another fun color palette!