To celebrate four wonderful years of marriage, my husband and I packed our bags and headed to a place we’ve never been before: San Francisco, California. We were debating whether to fly or drive, and after looking at the driving route we realized there were a few places on the way down we have always wanted to go. It was about a twelve hour drive with all the stops we planned, but we split the driving between two days and had an amazing time!
As soon as we drove over the Golden Gate Bridge for the first time, I felt like Kevin McAllister in Home Alone 2 (you know, the scene where he’s awestruck taking the taxi over the Brooklyn Bridge) and just wanted to stick my head out of the window and marvel at the city ahead. Instead, I kept my head inside the car because the Lyft driver would have probably scolded me, but I was smitten nonetheless! The weather in San Francisco was beautiful and sunny the whole time, so everything looked very picturesque and we got to see and do a whole lot. The only limitation we had was the fact that we only had two full days to do it all.
Living in Portland has given me access to some incredible, unique eateries. Whenever I travel, I usually enjoy the food in other places, but I’m always a little more impressed (and blessed!) by the food of our hometown. I did not expect to be completely floored by all the food I got to eat in San Francisco, but I was. It made Portland seem like baby food! Well, really good gourmet baby food. Ok, that’s still a total overstatement but you get what I mean.
If you’ve been following along on my Instagram, you know that I’ve been completely nerding out on my Americolor Nifty Fifty Kit. Having 50 beautiful food color gels in my collection has been a complete game changer when it comes to coloring buttercream (and all the edible things!) and I’ve gotten to create some really cool, colorful cakes since getting the kit. You can see a few of the cakes I’ve created, real life color swatches, and read more about the kit in this post, but today I want to talk about this gradient rainbow cake. Can you believe it features 20 different colors from the Nifty Fifty Kit? I am in love.
In all my years of caking, Americolor has been my favorite when it comes to food color gels. They make them in just about every color you can think of, and are constantly rolling out new additions to their soft gel paste offering. Whenever I’ve needed a super specific color and don’t want to spend a bunch of time custom mixing a shade of buttercream, I’d scroll through Americolor’s shop and order the perfect hue. And the soft gel pastes help color more than just buttercream – you can use them to tint fondant, royal icing, macarons, cookie dough, cake batter, gum paste, and so much more!
This was originally a guest post that I wrote for SprinklePop’s blog. It’s too good not to re-share over here, because these cupcakes are just so fun and and my favorite gender reveal idea ever.
A few weeks ago, I got to help celebrate a super special moment in my friend’s life: revealing the gender of her sweet little baby to come! I can’t tell you how exciting it was to help celebrate and be part of the big surprise. Gender reveal parties are so much fun and I’ve seen tons of creative ways to make the big reveal even more spectacular. I wanted to translate that excitement into cupcake form, and lucky for me, SprinklePop just released a new line of Solid Sprinkle Mixes that were the perfect color to represent either gender!
Cake and ice cream. They’re undoubtedly a perfect pairing when you serve them side by side, and even better when you combine them into one big beautiful ice cream cake! Since I don’t actually own an ice cream maker, I hadn’t yet ventured into the world of making ice cream before (let alone an ice cream cake). That is, until I discovered The Curious Creamery Ice Cream Cake Kits. These amazing creations are made for people like me, because there’s no ice cream maker required! Just whip up the ice cream mix according to the instructions, layer it with some delicious cake (which is also included in the kit), freeze it all together, and you’re good to go!