Decorating with the spatula painted technique has proven to be one of my very favorite ways to add color and texture to cakes. It’s one of the easiest techniques ever, and I’ve found it to be really therapeutic to put on a great album, mix up a fun buttercream color palette, and swipe away. Since it’s such great art therapy, I was pondering other ways to incorporate the technique into cake decorating when I realized – why not try it on cupcakes? I tested it out over the weekend and am so in love with how they turned out!
I did a thing, people. I made a 3D Christmas tree cake! Never before have I strayed from making a regular shaped cake, and I’m so glad I tried it because it was a jolly good time. Although it seems like there would be cake carving involved, there isn’t – all you need for this design is a handful of circular cake layers in increasingly smaller sizes, some green buttercream, your favorite piping tip, and of course, plenty of pretty holiday sprinkles for decorating!
There’s something about using buttercream to glue candy onto gingerbread that evokes whimsy and creativity, no matter what age you are. It’s one of my favorite Holiday traditions, and although it’s a whole lot of fun to decorate a gingerbread house, I find that they end up being more for displaying than eating. Maybe it’s because in order to get a solid structure, you’ve got to make sure the gingerbread is rock hard, or maybe it’s because you’re just so proud of your creation that it’s too pretty to eat. Either way, I wanted to pair the fun of creative candy placement with a gingerbread cake that actually tastes good enough to eat! Behold:Read More
This was originally a guest post that I wrote for SprinklePop’s blog. It’s too good not to re-share over here, because covering a cake in sprinkles is an essential cake decorating skill you’re gonna want in your repertoire. Oh, and it’s a whole lot of fun too, so enjoy!
Incorporating sprinkles into cake design is something I’ve loved from the beginning of my cake making journey. But although I’ve been caking for years, I’ve never actually attempted to cover an entire cake in sprinkles – until now, that is! Behold:
How are the Holidays treating you? I’m in full on Christmas spirit mode over here, with so many ideas for festive Holiday cakes and no time to do them all! I like to really sink into this season because there are so many fun things to do with friends and family, and although I love decorating Holiday-themed cakes I try not to spend too much time in the kitchen this time of year because I don’t want to miss any festivities. This Merry & Bright cake was at the tippy top of the list though – it’s the second year in a row I’ve made this design, and I just had to share it with you because it’s so easy to recreate!
I’ve been in the Holiday spirit since before Thanksgiving, which is about the time all the cute decorations hit the shelves and the Christmas music started flooding the radio stations. I can’t help but have hundreds of ideas for festive cake decorating this time of year, especially because creative prints and fun color schemes are everywhere I look! It really is the most wonderful time of the year.