I have a little confession to make: when I first started making cakes, my secret go-to for far too long was the box vanilla cake mix by Betty Crocker.
Phew. Now you know.
Since I became accustomed to the light and fluffy texture of said box mix, every time I tried to make a vanilla cake from scratch, the result seemed off. Blame it on the lack of Propylene Glycol Mono (or the handful of other ingredients in box mixes that you’ve never heard of), but my from-scratch vanilla cakes always ended up too dense, tasted a little cornbread-ish, and just didn’t have that fluffy appeal. Finding a go-to vanilla cake recipe from scratch felt like a mountain I had to climb, but after (what felt like) five hundred tries and a whole lot of not giving up, I’ve found a recipe that is beyond my wildest cake dreams.
Of all the beautiful foliage in the world, cactus is among my very favorite. I was so excited when The Cake Blog asked me to create this cactus cake and make all my desert-loving dreams come true! The buttercream ombrè sunrise, pretty piped cactus shapes, and edible (graham cracker) sand have me all heart eyed. Just look at how pretty!
Ever since I was a kid I’ve been fascinated with the ocean. I think this is solely because The Little Mermaid was my favorite movie growing up, and I’m still so smitten with colorful coral reefs and the sea life that surrounds them. So when I stumbled upon this Sea Life Gumpaste & Fondant Mold at my local JOANN store, I was so inspired to turn my love for ocean life into an under the sea themed cake! Just look at how magical:
A few months ago, I got a wonderful opportunity to design a cake for SugarBearHair Vitamins and I’ve been over the moon for their products ever since. I detailed how much I love their Hair Vitamins on this post, and was so excited when they asked to partner with me again for their newest release: SugarBear Sleep Vitamins! After trying them out for myself, I can honestly say these Sleep Vitamins are incredible. I’ll tell you all about them below, but first, behold this beautiful dream-inspired cake I made to celebrate these new SugarBears: