Month: February 2020

Sweet & Salty Pretzel Nutella Cake Recipe

Pretzel Nutella Cake Recipe by Sugar and Sparrow

Have you ever tried dipping pretzels in Nutella? My, oh my. If you have, you know that it’s sweet and salty heaven. These two flavors belong together, and I love the pairing so much that I decided to make a cake recipe out of them: layers of pretzel-flavored cake with Nutella buttercream, topped with Nutella ganache and pretzel bits for added crunch. I was a little skeptical of whether or not I’d be able to pull these flavors off in cake form, but it totally worked!

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Ruby Chocolate Cake Recipe

ruby chocolate cake recipe by sugar and sparrow

Right after I made this Ruby Chocolate Buttercream recipe, I instantly thought to try it with my favorite chocolate cake recipe. I figured since ruby chocolate has predominant notes of raspberry, and raspberry and chocolate are a match made in heaven, the cake and buttercream combo would be a good fit. Well I was right (I love it when that happens!) – it was the perfect balance of berry and chocolate and such a delight to eat! You would think that the chocolate cake would overwhelm the berry notes but instead, the flavors work together in perfect harmony. And just look how pretty it is: 

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Heart Covered Valentine Cake Tutorial

Valentines Day Cake tutorial

I recently got to whip up a Valentine’s Day cake for The Cake Blog and it turned out so gorgeous I think it might deserve it’s own power ballad! The rose gold color palette and matching sprinkles are everything. And if you zoom in, you’ll see that all the hearts on this cake are filled in with pretty piping to give it even more texture. Whether you’re planning a Valentine’s Day party this year or want to bake something beautiful to impress your honey, I think this is the cake for you

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Cascading Heart Cake Tutorial

cascading heart cake by sugar and sparrow

Two years ago, I got this wild idea to make some fondant hearts and cascade them down the side of a cake with pretty piping and Valentine’s Day conversation hearts. Ever since I posted that design on my Instagram back then, I’ve gotten tons of requests for a tutorial – not just for Valentine’s Day but for all sorts of occasions! Wait no more, the tutorial is finally here. 

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Ruby Chocolate Buttercream Recipe

Ruby chocolate buttercream recipe by sugar and sparrow

I’ve been curious about ruby chocolate for awhile now, mostly because of its gorgeous, all-natural mauve coloring. So when I saw these Chocolove Ruby Cacao bars at my local New Season’s, I almost squealed! I thought it was a super rare find but it turns out you can find ruby chocolate bars at most grocery stores now, especially around Valentine’s Day. It’s the latest chocolate confection since the invention of white chocolate, only it’s made from the ruby cocoa bean with no added flavoring or food coloring. 

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