I’ve tested a ton of buttercream recipes in my day, but my go-to is a super simple American buttercream recipe that I’ve tweaked to my liking. I’ve used this recipe for frosting countless cakes and cupcakes and I’m a big believer that a good vanilla buttercream is something every baker should have in their recipe box. There’s nothing fancy about the way this recipe is made, but it will certainly taste like you whipped up something special!
And just like that, Sugar & Sparrow is TWO years old! It feels so young and so old at the same time. This past year was all about growing in my recipe writing, getting better at food photography, and creating a steady stream of fun cake tutorials and videos. I learned a whole lot, but there’s so much more room to grow for year three and I’ve got some big ideas. Thanks for sticking with me and following along every step of the way!Read More