Month: October 2021

A Black Buttercream Recipe That Won’t Stain Your Teeth

Jump to Recipe

Spooky season is here and with it, lots of black buttercream cakes. I’m no stranger to the trend and before now I’ve stuck with a method of making my Favorite Chocolate Buttercream recipe and adding a few Tbsp of AmeriColor Super Black. Since this food color gel is tasteless, the black buttercream still tastes like chocolate buttercream but there is one little problem: it stains teeth temporarily (among other things). So I thought I’d do a little research and experimenting to see if I could create a black buttercream recipe that not only tastes great, it uses as little food coloring as possible to get a nice deep color. 

Read More

German Chocolate Cake Recipe

german chocolate cake recipe by sugar and sparrow
Jump to Recipe

German Chocolate Cake always reminds me of my Oma. She was full German, so I grew up thinking that this was one of her “cakes from the old country,” but the German Chocolate Cake actually originated in America. Even still, that was the cake we always had for Oma’s birthday – her favorite. This cake is so nostalgic for me, and I’m so happy to have developed a recipe for it that reminds me so much of what it tasted like as a kid and brings back so many beautiful  memories of Oma. I absolutely love how this cake turned out: 

Read More

A Pumpkin Pie Layer Cake Recipe That’s Easy & Eye-Catching

pumpkin pie layer cake recipe by sugar and sparrow
Jump to Recipe

Every Thanksgiving, I look forward to a few things: 1) cooking all day with my mother in law with the music blasting our favorite dance-worthy hits, and 2) getting to make a delicious, eye-catching dessert that the whole family can enjoy. The Thanksgiving meal is my absolute favorite to eat too, especially when surrounded by my loved ones, so this holiday really checks all the boxes for me. And since I’m always on dessert duty (I take my role very seriously!) I’m always trying out new recipes to compliment the family favorites. This year, I thought I’d go a little above and beyond and translate the classic pumpkin pie into cake-form, which is how this Momofuku-inspired Pumpkin Pie Cake was born:

Read More