Month: September 2022

Pumpkin Chocolate Marble Cake with Brown Butter Frosting

pumpkin chocolate marble cake by sugar and sparrow

I’ve been dying to try a marble cake for awhile now and the thing that’s kept me from it was the thought of making two different cake batters. It sounded like too much effort just to have a pretty marble effect. BUT after some research it turns out there’s a way to make two different flavors from the same cake batter. A revolutionary idea! So in the spirit of Fall, I introduce to you my very first marble cake ever: pumpkin and chocolate swirled together in the same cozy cake layers. 

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Easy Salted Caramel Recipe

easy salted caramel recipe by sugar and sparrow

When it comes to salted caramel, this recipe is as versatile as can be. I’ve used it to drip cakes, drizzle cupcakes, coat apples, top ice cream, and have even whipped it up into salted caramel buttercream! It’s one of my forever go-to’s that has never let me down. If you’ve ever struggled with salted caramel before, I hope this one becomes your fail-proof friend.

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Monster Shag Cake Tutorial

monster shag cake by sugar and sparrow

I’ve been brainstorming some new Halloween cake designs (it’s been awhile!) and the idea for this shaggy monster cake popped into my head instantly. When that kind of thing happens, I just have to roll with it right away. So I dusted off a handful of Wilton Tip 233’s, grabbed a box of candy eyeballs, and got to work. I’m so happy to say that it turned out even cuter than I imagined! I am in love with each and every one of these cute little monsters.

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