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Anyone Can Cake: Bonus Recipes!

October 31, 2023 · In: Featured, Lifestyle

Exciting news, people! I have some sweet BONUS RECIPES for everyone who orders Anyone Can Cake between now and December 25th, 2023! These are four delicious layer cake recipes that would have been in the book had there been room, and I’m so excited to offer them as an extra exclusive extension of the book. Whether you’re thinking about gifting a copy of Anyone Can Cake this Holiday season OR ordering one for yourself, now is the perfect time for maximum recipes. Here’s how to download your Bonus Recipes eBook:

Step 1: Order a copy of Anyone Can Cake by Christmas Day, 2023. If you live outside the United States, here are links to additional retailers that ship worldwide.

Step 2: Email proof of your order (a screenshot of your confirmation) to accbonusrecipes@gmail.com with “Bonus Recipes” in the subject line.

Step 3: Click the download link in your email response + enjoy the recipes! Be sure to tag me on Instagram to show me your bakes 🙂

The Bonus Recipes

Here’s a look at the four bonus recipes you’ll get in this eBook:

Banana Biscoff CAKE with salted Caramel drip

In my humble opinion, the best way to use overripe bananas is to bake them into a banana cake. Not just any banana cake though, one that’s extra moist, packed with banana flavor, and has that perfect stick-to-the-back-of-your-fork crumb. This is my favorite banana cake recipe ever for those very reasons, and it’s leveled up even more when paired with Biscoff frosting and salted caramel!

banana biscoff caramel cake by sugar and sparrow

Earl Grey Cake with Lavender Buttercream

This is the kind of cake that could brighten any dreary day: layers of Earl Grey tea-infused cake with notes of bergamot, paired with the most delightful lavender buttercream that’s perfectly balanced. The magic of steeping is what gives this cake such a beautiful flavor throughout – you’ll be steeping the tea leaves in simmering milk for the cake and dried lavender in simmering milk for the buttercream. There’s something really rustic and comforting about flavoring the cake this way, and the result is just right.

lavender earl grey cake by sugar and sparrow

Zebra Cake with Chocolate Buttercream

This cake may seem completely unassuming on the outside (although the chocolate buttercream swirls do look delicious), but once you see the inside it becomes an absolute showstopper! There are chocolate and vanilla stripes magically baked into each cake layer and every slice is a thing of wonder.

zebra cake by sugar and sparrow

Nutella Fluffernutter Cake

Whoever thought of sandwiching marshmallow creme and peanut butter between two slices of bread was really onto something. I thought I’d take the idea a few steps further by turning the classic fluffernutter into a layer cake and adding a little Nutella into the mix to take it beyond!

nutella fluffernutter cake by sugar and sparrow

The Bonus Recipes eBook also includes headnotes, gorgeous photos, make ahead tips, and additional recipes for DIY versions of buttermilk and cake flour. It also looks like the layout of the actual book, so you’ll get a little sneak peek of that too. 

Anyone Can Cake bonus recipes eBook

Thanks so much to everyone ordering Anyone Can Cake, I hope these bonus recipes help sweeten the waiting between now and when your book arrives!

By: Whitney · In: Featured, Lifestyle · Tagged: anyone can cake, bonus recipes, ebook

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Reader Interactions

Comments

  1. Dayna Ferguson says

    January 4, 2025 at 3:04 pm

    I ordered the Black Dutched Cocoa powder at the beginning of December and never got it. My confirmation # is 34747S52535. I’ve hunted your website for a way to get help and this is all I could find. Can you help me, please?

    Reply
    • Whitney says

      January 4, 2025 at 3:22 pm

      Hi Dayna! I don’t sell the cocoa powder, but I have linked to that product on amazon before. You’ll need to reach out to Amazon or the place you ordered the black cocoa powder from.

      Reply
  2. Betty says

    May 10, 2023 at 7:46 am

    Oh dear I just bought ur book from Blackwell. So i dont get the free recipes?

    Reply
    • Whitney says

      May 10, 2023 at 8:40 pm

      Hi Betty! The Bonus Recipes eBook came with pre-orders only but I am planning on finding a way to offer the bonus recipes separately! I didn’t realize how popular they would be 🙂 Stay tuned.

      Reply
  3. Erica Hunnel says

    April 27, 2023 at 10:19 am

    I wish I had found your page sooner! These bonus recipes look amazing. Do you think you’ll ever sell them for us who missed out? I plan to get your book next week when I get paid. My 8!year old watched some of your reels with me and is super excited to start making cakes.

    Reply
    • Whitney says

      May 1, 2023 at 8:16 am

      Hi Erica! Thanks so much for the kind words and I’m so happy to hear that you and your kiddo are inspired to start making cakes! I hadn’t planned on selling the bonus recipes but there has been so much demand for them that I want to think about a way to offer them. Stay tuned!

      Reply
  4. Ann says

    April 6, 2023 at 7:08 am

    I LOVE my book!!!!!!

    Reply
    • Whitney says

      April 10, 2023 at 9:30 am

      Yay, Ann!! That makes me so happy!

      Reply
  5. Jennifer says

    February 27, 2023 at 12:11 pm

    Hi! I pre-ordered your beautiful book in digital version in Amazon Kindle… does that count for the bonus? Can’t wait for release and also would love to try that banana biscoff cake. Enjoy tomorrow!!
    I’ll be sending the email just in case.

    Reply
    • Whitney says

      February 28, 2023 at 11:57 am

      Of course it counts!! I’ll make sure you get these bonus recipes!

      Reply

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@sugarandsparrowco

LEMON RASPBERRY CAKE 🍋♥️ this cake has the dreamie LEMON RASPBERRY CAKE 🍋♥️ this cake has the dreamiest layers: soft and zesty lemon cake with raspberries baked into every bite, thick homemade raspberry filling, and lemon raspberry buttercream with the prettiest natural color 😍 
 
✨recipe linked in my bio or at https://sugarandsparrow.com/lemon-raspberry-layer-cake/
 
#lemonraspberry #lemoncake #raspberrycake #pinkcake #layercake
SALTED CARAMEL BUTTERCREAM ✨I could eat this salty SALTED CARAMEL BUTTERCREAM ✨I could eat this salty-sweet caramel frosting by the spoonful but it’s absolutely delicious on cakes, cupcakes, macarons, and more 🙌🏽 I use my homemade EASY salted caramel recipe here but you can use any salted caramel sauce that you love.⁣

✨Full recipe (including homemade salted caramel) + cake pairing suggestions are on my blog at https://sugarandsparrow.com/salted-caramel-buttercream-recipe/ 
⁣
SALTED CARAMEL BUTTERCREAM⁣
Yield: 2.5 Cups ⁣
⁣
INGREDIENTS⁣
1 Cup (226g) unsalted butter, room temperature⁣
3 1/2 Cups (420g) powdered sugar⁣
2 tsp vanilla extract⁣
1/2 Cup (120ml) salted caramel sauce, room temperature⁣
Pinch of salt⁣
⁣
INSTRUCTIONS:⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on high until it’s creamy and light in color, 5-6 minutes. ⁣
2. Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after each interval.⁣
3. With the mixer still on low, mix in the vanilla extract, salted caramel, and a pinch of salt. Continue mixing on low speed until fully combined. ⁣
⁣
#saltedcaramel #caramel #cakedecorating #frosting #buttercream
NO-CHURN BERRY CRISP ICE CREAM✨you don’t need any NO-CHURN BERRY CRISP ICE CREAM✨you don’t need any fancy equipment to whip up this delicious ice cream that tastes JUST like berry crisp a la mode! I layered my favorite 3-ingredient no-churn vanilla ice cream base with ribbons of homemade berry filling + buttery oat streusel in every bite. Even if you’ve never made ice cream from scratch before, I promise you can master this recipe!! 
 
🍦Full recipe linked in my bio or find it at https://sugarandsparrow.com/no-churn-berry-crisp-ice-cream/

#nochurnicecream #icecream #icecreamlover #berries #summerdessert
STRAWBERRY SHEET CAKE 🍓based on my favorite strawb STRAWBERRY SHEET CAKE 🍓based on my favorite strawberry layer cake recipe, this sheet cake version is so fun to decorate + such a crowd pleaser! I love using a combination of fresh and freeze-dried strawberries to create the most powerful authentic flavor ✨
 
🍓Full recipe (with strawberry buttercream) at https://sugarandsparrow.com/strawberry-sheet-cake-recipe/
⁣ 
STRAWBERRY SHEET CAKE⁣ 
Serves 24
⁣ 
INGREDIENTS⁣ 
1 Cup (12oz) fresh strawberries, pureed ⁣ 
3/4 Cup (180ml) whole milk, room temp⁣ 
2 1/2 Cups (265g) sifted cake flour⁣ 
2 tsp baking powder⁣ 
1/4 tsp baking soda⁣ 
1/2 tsp salt⁣ 
3/4 Cup (170g) unsalted butter, room temp⁣ 
1 2/3 Cups (350g) granulated sugar⁣ 
3 large eggs, room temp⁣ 
1/3 Cup (75g) sour cream, room temp⁣ 
2 tsp pure vanilla extract⁣ 
1-2 drops pink food coloring (optional)⁣ 
⁣ 
INSTRUCTIONS⁣ 
1. Simmer the strawberry puree in a saucepan over medium-low heat for 30-35 minutes, stirring occasionally. At this point the puree should have reduced from 1 Cup to 1/2 Cup (if you have more, keep cooking!). Refrigerate until room temp, then whisk together with the whole milk and set aside.⁣ 
2. Preheat the oven to 350ºF. Grease and line a 13×9 inch baking pan. 
3. In a medium bowl, whisk together the sifted cake flour, baking powder, baking soda, and salt. Set aside. ⁣ 
4. In the bowl of a stand mixer with the paddle attachment, whip the butter on high until creamy, 2 min. Add the sugar and beat with the butter until light and fluffy, 2 min. Turn the mixer to low and add the eggs one at a time. Add the vanilla and sour cream, then turn the mixer to high and beat for 1 minute.⁣ 
5. With the mixer on low, add all of the dry ingredients at once until just combined, then add the strawberry milk mixture and pink food coloring (if using) until just combined. Give the batter a few stirs by hand to make sure everything is incorporated without over-mixing. ⁣ 
6. Pour batter into the prepared cake pan and bake for 35-40 minutes. ⁣ Cool completely to room temperature before topping with strawberry buttercream (full recipe at the li
COOKIES & CREAM ICE CREAM CAKE 🤎 If you’re an Oreo COOKIES & CREAM ICE CREAM CAKE 🤎 If you’re an Oreo lover, this is your sign to make an ice cream cake this summer: no-churn cookies & cream ice cream set on an Oreo cookie crust, topped with hot fudge and whipped cream frosting. The perfect amount of Oreos in EVERY BITE! 

Full recipe link in my bio + at https://sugarandsparrow.com/cookies-and-cream-ice-cream-cake/ 

OREO CRUST
22 Oreo cookies
5 Tbsp melted butter

ICE CREAM LAYER
2 Cups (480ml) heavy whipping cream, cold
2 tsp pure vanilla extract
14 Oz sweetened condensed milk
15 Oreo cookies, roughly chopped

TOPPINGS
12.8 Oz jar of hot fudge
Whipped cream frosting (see full recipe link)
4 Oreo cookies, chopped

INSTRUCTIONS
1. Mix together the Oreo crust ingredients and pack tightly into the bottom of a 9-inch springform pan. Freeze while you make the ice cream.
2. In a chilled bowl, whip the heavy cream and vanilla to stiff peaks. Fold in the sweetened condensed milk until uniform, then fold in the chopped Oreos. Pile the ice cream on top of the Oreo crust, smooth it down, cover and freeze overnight.
3. When the ice cream layer is set, top with the hot fudge, whipped cream frosting, and more chopped Oreos. Store in the freezer until ready to serve! 

#oreocake #icecreamcake #nochurnicecream #birthdaycake #cookiesandcream

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