Exciting news, people! I have some sweet BONUS RECIPES for everyone who orders Anyone Can Cake between now and December 25th, 2023! These are four delicious layer cake recipes that would have been in the book had there been room, and Iām so excited to offer them as an extra exclusive extension of the book. Whether you’re thinking about gifting a copy of Anyone Can Cake this Holiday season OR ordering one for yourself, now is the perfect time for maximum recipes. Hereās how to download your Bonus Recipes eBook:
Step 1: Order a copy of Anyone Can Cake by Christmas Day, 2023. If you live outside the United States, here are links to additional retailers that ship worldwide.
Step 2: Email proof of your order (a screenshot of your confirmation) to accbonusrecipes@gmail.com with “Bonus Recipes” in the subject line.
Step 3: Click the download link in your email response + enjoy the recipes! Be sure to tag me on Instagram to show me your bakes š
The Bonus Recipes
Here’s a look at the four bonus recipes you’ll get in this eBook:
Banana Biscoff CAKE with salted Caramel drip
In my humble opinion, the best way to use overripe bananas is to bake them into a banana cake. Not just any banana cake though, one thatās extra moist, packed with banana flavor, and has that perfect stick-to-the-back-of-your-fork crumb. This is my favorite banana cake recipe ever for those very reasons, and itās leveled up even more when paired with Biscoff frosting and salted caramel!

Earl Grey Cake with Lavender Buttercream
This is the kind of cake that could brighten any dreary day: layers of Earl Grey tea-infused cake with notes of bergamot, paired with the most delightful lavender buttercream thatās perfectly balanced. The magic of steeping is what gives this cake such a beautiful flavor throughout ā youāll be steeping the tea leaves in simmering milk for the cake and dried lavender in simmering milk for the buttercream. Thereās something really rustic and comforting about flavoring the cake this way, and the result is just right.

Zebra Cake with Chocolate Buttercream
This cake may seem completely unassuming on the outside (although the chocolate buttercream swirls do look delicious), but once you see the inside it becomes an absolute showstopper! There are chocolate and vanilla stripes magically baked into each cake layer and every slice is a thing of wonder.

Nutella Fluffernutter Cake
Whoever thought of sandwiching marshmallow creme and peanut butter between two slices of bread was really onto something. I thought Iād take the idea a few steps further by turning the classic fluffernutter into a layer cake and adding a little Nutella into the mix to take it beyond!

The Bonus Recipes eBook also includes headnotes, gorgeous photos, make ahead tips, and additional recipes for DIY versions of buttermilk and cake flour. It also looks like the layout of the actual book, so youāll get a little sneak peek of that too.

Thanks so much to everyone ordering Anyone Can Cake, I hope these bonus recipes help sweeten the waiting between now and when your book arrives!
Hi! I pre-ordered your beautiful book in digital version in Amazon Kindle… does that count for the bonus? Can’t wait for release and also would love to try that banana biscoff cake. Enjoy tomorrow!!
I’ll be sending the email just in case.
Of course it counts!! I’ll make sure you get these bonus recipes!
I LOVE my book!!!!!!
Yay, Ann!! That makes me so happy!
I wish I had found your page sooner! These bonus recipes look amazing. Do you think youāll ever sell them for us who missed out? I plan to get your book next week when I get paid. My 8!year old watched some of your reels with me and is super excited to start making cakes.
Hi Erica! Thanks so much for the kind words and I’m so happy to hear that you and your kiddo are inspired to start making cakes! I hadn’t planned on selling the bonus recipes but there has been so much demand for them that I want to think about a way to offer them. Stay tuned!
Oh dear I just bought ur book from Blackwell. So i dont get the free recipes?
Hi Betty! The Bonus Recipes eBook came with pre-orders only but I am planning on finding a way to offer the bonus recipes separately! I didn’t realize how popular they would be š Stay tuned.