Right after I made this Ruby Chocolate Buttercream recipe, I instantly thought to try it with my favorite chocolate cake recipe. I figured since ruby chocolate has predominant notes of raspberry, and raspberry and chocolate are a match made in heaven, the cake and buttercream combo would be a good fit. Well I was right (I love it when that happens!) – it was the perfect balance of berry and chocolate and such a delight to eat! You would think that the chocolate cake would overwhelm the berry notes but instead, the flavors work together in perfect harmony. And just look how pretty it is:Read More
I recently got to whip up a Valentine’s Day cake for The Cake Blog and it turned out so gorgeous I think it might deserve it’s own power ballad! The rose gold color palette and matching sprinkles are everything. And if you zoom in, you’ll see that all the hearts on this cake are filled in with pretty piping to give it even more texture. Whether you’re planning a Valentine’s Day party this year or want to bake something beautiful to impress your honey, I think this is the cake for you:Read More
Two years ago, I got this wild idea to make some fondant hearts and cascade them down the side of a cake with pretty piping and Valentine’s Day conversation hearts. Ever since I posted that design on my Instagram back then, I’ve gotten tons of requests for a tutorial – not just for Valentine’s Day but for all sorts of occasions! Wait no more, the tutorial is finally here.Read More
I’ve been curious about ruby chocolate for awhile now, mostly because of its gorgeous, all-natural mauve coloring. So when I saw these Chocolove Ruby Cacao bars at my local New Season’s, I almost squealed! I thought it was a super rare find but it turns out you can find ruby chocolate bars at most grocery stores now, especially around Valentine’s Day. It’s the latest chocolate confection since the invention of white chocolate, only it’s made from the ruby cocoa bean with no added flavoring or food coloring.Read More
I never got the chance to be a Girl Scout, but I have been loving their cookies for a lifetime and don’t plan on stopping any time soon. They’ve got an array of amazing flavors, but my favorite are Samoas and Thin Mints. Hands down. So when I was working on a peppermint hot chocolate cake this past Christmas and it came out of the oven tasting just like a Thin Mint, I knew just what I had to do with it. I never made that peppermint hot chocolate cake (maybe this year!), but I am oh so happy with this Thin Mint inspired cake in the meantime!Read More
I’m a buttercream cake lover through and through, but when it comes to making handmade decorations and cake toppers, fondant is my jam. It’s essentially like playdoh (but edible!) that you can paint, cut into shapes, and mold into all sorts of intricate designs! So when JOANN sent me one of their new Tasty by Wilton: Fondant Skills 101 Kits, I got really excited to see what I could create with it. Spoiler alert: I had a lot of fun with this kit!Read More
Knowing how to make number cake toppers is a skill that has come in handy over and over again. They’re so essential for birthday cakes and important anniversaries, and I even recently whipped them up to ring in 2020 (Happy New Year, by the way)! They only take about 20 minutes from start to finish, which is totally ideal for those times you need a last minute cake topper that looks super professional and fun. They’re pretty much guaranteed to add a little more joy to your cakes!Read More
This was originally a guest post I wrote for SprinklePop’s blog. It’s too good not to share here, because sprinkle drip cakes are so much fun to make with any sprinkle mix!
There are drip cakes, and then there are sprinkle drip cakes. And let me tell you, while both are pretty to look at, the sprinkle version is so much more fun! The sprinkle drip cake trend was popularized by one of my favorite cakers to follow on Instagram, @brittanymaycakes. To my knowledge, she’s the little genius behind putting sprinkles on top of a ganache drip, and I just had to give it a go because it looks so stunning – especially with this Bewitched sprinkle mix by SprinklePop.
Some say that peanut butter and jelly are the perfect match for each other, but I say peanut butter and chocolate are even better. It’s the best blend of salty and sweet ever, and the sole flavor inspiration behind this Chocolate Peanut Butter Cake. If you’re a chocolate peanut butter fan, this is the cake of your dreams! Behold:
Let me tell you about the most freeing cake project I’ve ever created: I had a smooth, frosted cake on the turntable as my blank canvas, a pretty buttercream color palette set before me, and absolutely no vision of what the cake would look like in the end. The only thing I was sure of was that I was going to play with some bold buttercream colors. With a great album on in the background to keep me company, I started by adding a big color swatch onto the cake, then a few more, then spatula painted the buttercream wherever I felt like, and ended it all with a good splatter painting sesh. It was the first time I truly let myself go in a cake decorating session with no real expectations or rules, and that’s exactly why I want to share the process with you!