When I realized that Nutella could be made into a ganache, I practically ran to the store to get a jar. Turns out it makes the shiniest, most beautiful cake drip ever, plus it tastes just like Nutella (aka chocolate hazelnut heaven) so it’s the most delicious of all ganaches in my humble opinion. If I had you at Nutella, you’re going to want to make this ganache asap and put it on everything.Read More
I have a little confession to make: when I first started making cakes, my secret go-to for far too long was the box vanilla cake mix by Betty Crocker.
Phew. Now you know.
Since I became accustomed to the light and fluffy texture of said box mix, every time I tried to make a vanilla cake from scratch, the result seemed off. Blame it on the lack of Propylene Glycol Mono (or the handful of other ingredients in box mixes that you’ve never heard of), but my from-scratch vanilla cakes always ended up too dense, tasted a little cornbread-ish, and just didn’t have that fluffy appeal. Finding a go-to vanilla cake recipe from scratch felt like a mountain I had to climb, but after (what felt like) five hundred tries and a whole lot of not giving up, I’ve found a recipe that is beyond my wildest cake dreams.Read More
Ever since I shared this recipe and tutorial for semi-sweet chocolate ganache drip cakes, I’ve gotten so many questions about making white chocolate ganache drip cakes. I’m so excited to share these tips with you because I know how finicky white chocolate ganache can be if you don’t get the ratio and timing just right. In fact, the first time I made it (using a super popular recipe that won’t be named) the ganache was so thin and runny that the drips just ran down the side of the cake and pooled at the bottom, even after cooling it to below room temperature! I have since experimented with white chocolate ganache to find the perfect ratio of chocolate to heavy whipping cream, and have found some handy tips for making it extra white and beautiful.
Valentine’s Day, Galentine’s Day, Singles Awareness Day – no matter what you’re celebrating this month, I’ve got the perfect thing to make it all the more special: cake. I’ve gathered all of my favorite love-themed designs and sensual cake recipes just in case you want to impress a special someone, need a fun cake project, or just want to eat some delicious cake. If you want to take things to the next level, you can even combine these decorating tutorials with any of the tasty recipes below. So many possibilities here!Read More
I’ve always been smitten with Red Velvet Cake. It’s quite the looker with that deep red crumb, and the subtle chocolate cake and cream cheese frosting combination is absolutely divine. Red Velvet is versatile too – it can be a fancy cake or completely hilarious (remember the armadillo cake in Steel Magnolias?), a total party hit or a cozy weekend bake, delicious all year round. It’s been on my list for awhile now, and with Valentine’s Day right around the corner I thought now is the perfect time. Well, any time is really the perfect time.Read More
It’s my first blog post of the new year (Happy 2022!) and I don’t think there’s a better way to kick it off than with this delicious Coffee Buttercream recipe. After frosting my Peppermint Mocha Cake and Gingerbread Latte Cake with this glorious buttercream I decided it needed its very own recipe post. Chances are that if you’re reading this you’re already a big fan of coffee. If that’s the case, get ready to crave this frosting. It’ll blow your mind!Read More
I love the feeling of a new year right around the corner. Though I know I’m not exactly leaving all of this past year behind me, a new year still feels like a blank slate and that’s enough inspiration for me. This week between Christmas and New Years, I like to sit down and reflect on all that the last year has meant to me + think about the things I hope for in the next one. No resolutions, no “new year new me,” no competition mentality. This time is all about reflection, consideration, and also making a few goals because I am a dreamer after all.Read More
Hot cocoa is such a cozy drink on it’s own, but when you add peppermint, it basically becomes a cup of Holiday cheer! Now, imagine those flavors in cake form: layers of hot cocoa infused chocolate cake, peppermint buttercream, and some marshmallow creme filling to bring it all together. It’s the perfect blend of festive flavors and makes an eye-catching centerpiece for your Holiday dessert table!Read More
It’s that time of year when all the coffee shops start selling lattes with festive flavors. Anytime I see a Holiday drink menu roll out I can’t help but get inspired to translate those flavors into cake form (see also: my Peppermint Latte Cake and Hot Cocoa Cake recipes). I thought it was about time for a delicious Gingerbread Latte Cake and to my complete satisfaction (and after lots of recipe testing), this one checks all the boxes!Read More
The Holidays are officially here, people! I know I’m not alone when I say that one of my very favorite things about this magical season is all the baking. It’s just the coziest time of year to do it. I’ve been thinking about how fun it would be to bake as an online community, and these mini Christmas tree cakes are the perfect little project to bring us all together. So thus begins… a Holiday Bake-Along!Read More