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Halloween Candy Corn Cake Tutorial

October 11, 2019 · In: Halloween, Seasonal, Tutorials

When it comes to Halloween, Candy Corn is one of the most iconic treats of all. Fun-sized candy bars might be tastier (in my opinion), but nothing beats Candy Corn when it comes to looks! As I perused the aisles of my local JOANN store looking for the perfect Halloween cake inspiration, the bag of those little yellow, orange, and white kernels sitting on the shelf made a light bulb go off in my head. They gave me the perfect inspiration for this non-spooky, yet festive cake design:

candy corn halloween cake

This cake is Candy Corn colored inside and out, and JOANN had everything I needed to make it pop. The outside of the cake is rolled in white, yellow, and orange Wilton Sugar Sprinkles and I’m in love with how the texture turned out! The finish is meant to be a little imperfect (just like real Candy Corn), and I’m convinced that the rolling-in-sugar technique is fail proof for this particular design. 

sugared cake in candy corn colors
cake topped with candy corn by sugar and sparrow

Coloring the inside of the cake is completely optional, but it’s such a fun surprise to cut into the cake layers and see the colors inside. To get the look, I colored some Vanilla Cake batter with the yellow and orange gels from the Wilton Color Right Food Coloring System before baking the layers. It’s an extra little step, but worth it if you want those Candy Corn colors throughout.

candy corn colored cake layers

I whipped up a quick video of the process for baking and decorating this Candy Corn cake. Be sure to give it a watch before following the written steps below for a truly eye-catching and non-scary Halloween cake:

You Will Need

  • Three 6-inch cake pans
  • 6 Cups (one batch) vanilla cake batter
  • Orange and Yellow color gels
  • Wilton Cake Leveler
  • Two 6-inch cake cardboards
  • Two batches of vanilla buttercream
  • 4 piping bags
  • Icing smoother
  • Angled spatula
  • 1 bottle White Sugar Sprinkles
  • 1 bottle Yellow Sugar Sprinkles
  • 1 Bottle Orange Sugar Sprinkles
  • Sheet pan
  • Wilton Tip 4B
  • Candy Corn

Step 1: Create the Colored Cake Layers (optional)

Prepare three 6-inch cake pans by spraying the sides with cooking spray and placing a parchment paper circle into the bottom of each one. Pour plain vanilla buttercream into one of the pans to fill it ⅔ full. Then, divide the remaining batter evenly amongst two separate bowls. In one bowl, add a few drops of yellow food color gel and in the second bowl, add a few drops of orange food color gel. Gently stir to combine and be careful not to overmix the batter. 

how to color cake batter

Pour the yellow cake batter into one pan and the orange cake batter into the other pan. Bake all three layers according to the recipe instructions and let them cool completely.

how to color cake layers

When they’re cooled, use the Wilton Cake Leveler to level off the tops.

Step 3: Fill and Crumb Coat the Cake

Set a 6-inch cardboard cake circle onto your cake turntable and place a dab of buttercream on top before placing your yellow cake layer on. Fill with a thin layer of vanilla buttercream and place the orange cake layer on top. Frost another thin layer of filling on top of your orange layer before placing your white layer on top, bottom side up.

candy corn cake layers tutorial

Frost a very thin layer, or crumb coat, of vanilla buttercream on top of the cake and smooth it with your icing scraper and angled spatula.

how to crumb coat a cake

Place the cake into the refrigerator to firm up while you move on to Step 4. 

Step 4: Color the Buttercream

Divide the remaining vanilla buttercream into three separate bowls. Leave one bowl white, then add a few drops of yellow food color gel to the second bowl and a few drops of orange food color gel to the third. Mix until you’ve got the perfect candy corn color palette.

how to color buttercream with wilton color right food coloring system

Add each buttercream color to a separate piping bag with about ½ inch opening snipped off the end. 

Step 5: Frost the Cake 

Starting at the bottom of the cake, pipe the yellow buttercream horizontally until you reach the top of the yellow cake layer. Next, pipe the orange buttercream until you reach the top of the orange cake layer. Finally, pipe the white buttercream onto the top third of the cake, including the very top.

candy corn ombre buttercream cake

Smooth the sides of your cake with an icing scraper until they’re perfectly level, then use your angled spatula to swipe the top edges inward to create sharp edges. Getting the cake nice and level is key, as this will be the final shape of your cake once it’s rolled in sprinkles.

buttercream ombre cake tutorial
how to get sharp buttercream edges

When you’re happy with your smoothness, pop the cake in the refrigerator for at least 30 minutes, or until the buttercream is firm to the touch. 

Step 6: Roll in Sugar Sprinkles

Measure out and record how tall each colored section is on your cake. Then, spread out the sugar sprinkles to match your measurements for rolling the cake. For example, my yellow buttercream was about 2 inches in height, so I spread out the yellow sugar sprinkles to create a 2 inch tall section and so on.

sugar sprinkle ombre cake tutorial

Place a cardboard cake circle on top of the chilled cake and carefully roll it in the sugar sprinkles until the sides are covered in a candy corn ombrè. 

rolling a cake in sugar sprinkles

Step 7: Decorate the Top

Place the sugared cake back on the turntable and remove the top cake cardboard. Add some white sugar sprinkles to the top of the cake and smooth them out with your angled spatula until the entire top is covered.

how to cover a cake in sugar sprinkles

From here, I piped some white buttercream swirls to border the top with Wilton Tip 4B, sprinkled some more sugar sprinkles on top of the piping, and added a candy corn piece to each swirl.

sprinkle covered candy corn cake

Now you’ve got the perfect Halloween party cake that everyone can appreciate! I’m a little obsessed with how cute it is:

candy corn halloween party cake by sugar and sparrow

Be sure to visit your local JOANN store for all of the supplies you need, including a bag of Candy Corn! And if the closest JOANN is a bit of a drive, you can find all of these supplies (and more!) on their website. Their selection of cake decorating supplies and tools is so good, they’re sure to become your go-to.

Disclaimer: I was compensated by JOANN for my work of creating this project, styling, filming, photographing, and writing about their products. As always, all opinions are honest and my own. Thank you for supporting brands that support Sugar & Sparrow.

By: Whitney · In: Halloween, Seasonal, Tutorials · Tagged: cake decorating, cake tutorial, candy corn, candy corn cake, candy corn cake layers, color cake batter, colored cake layers, cover a cake in sprinkles, halloween, halloween cake, halloween party cake, JOANN, ombre cake, sugar sprinkles, sugared cake, wilton

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  1. Five Favorite Things | Week 40 | My Casual Pantry says:
    September 14, 2020 at 10:42 am

    […] any Halloween party with festive cakes like this or […]

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CARROT CAKE (recipe below) 🥕🎂 Y’all have b CARROT CAKE (recipe below) 🥕🎂 Y’all have been asking for a carrot cake recipe for YEARS and I finally whipped one up for my book, Anyone Can Cake. It’s perfectly spiced, has an extra moist crumb, and is just heavenly with cream cheese frosting. I ate an embarrassing amount during filming 😬😏⁣
⁣
CARROT CAKE⁣
YIELD: 3 6-inch layers or 2 8-inch layers⁣
⁣
INGREDIENTS⁣
2 1/2 Cups (333g) all purpose flour⁣
2 tsp (10g) baking powder⁣
1 tsp baking soda⁣
1/2 tsp salt⁣
2 tsp ground cinnamon⁣
1 tsp ground nutmeg⁣
1 tsp ground ginger⁣
1/4 tsp cloves⁣
1/2 Cup (100g) granulated sugar⁣
1 1/2 Cups (300g) packed brown sugar⁣
1 Cup (240ml) vegetable oil⁣
4 large eggs, room temperature⁣
3/4 Cup (135g) smooth unsweetened applesauce⁣
1 tsp pure vanilla extract⁣
2 Cups (260g) grated carrots (about 4 large)⁣
⁣
INSTRUCTIONS:⁣
1. Preheat the oven to 350ºF/177ºF. Grease and line three 6-inch (15cm) or two 8-inch 20cm) cake pans. ⁣
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. In another large bowl, whisk together the white and brown sugars, vegetable oil, eggs, applesauce, and vanilla. ⁣
3. Fold the dry ingredients into the wet ingredients using a rubber spatula until just combined, then fold in the grated carrots.⁣
4. Pour the batter evenly between the prepared cake pans and bake for 35-40 minutes, or until a toothpick inserted comes out clean.⁣
⁣
Pair with my fave cream cheese buttercream recipe at https://sugarandsparrow.com/cream-cheese-buttercream-recipe/⁣
⁣
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[CLOSED! Winner TBA] Anyone Can Cake x Wilton GIVE [CLOSED! Winner TBA] Anyone Can Cake x Wilton GIVEAWAY 🥳 @wiltoncakes has been a HUGE part of my cake journey and I’m extra excited to gift ONE lucky winner every Wilton tool they could possibly need to make ⁣perfect layer cakes!⁣
⁣
ONE lucky winner will get everything in this Reel:⁣ ⁣
✨Gold piping tip set⁣
✨Cake turntable⁣
✨Navy and gold icing spatula set ⁣
✨Color Right Performance Food Coloring Set⁣
✨Icing comb set⁣
✨Icing smoother⁣
✨Cake leveler⁣
✨Set of two 8-inch cake pans⁣
✨a SIGNED copy of my book, Anyone Can Cake⁣
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TO ENTER:⁣
⁣⁣1️⃣ LIKE this post⁣ ⁣
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3️⃣ TAG a couple friends who would love this prize below in separate comments. One comment = one entry ⁣⁣ ⁣
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That’s it! Ends March 25th at 11:59pm PST and is open to US residents only (sorry to my worldwide friends!). I’ll reach out to the winner via DM to claim the prize and if it’s you, please respond within 24 hours to claim. 🎉 Must be 18 or older. Not sponsored by Wilton or Instagram. Best of luck to all 🎉⁣
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⁣#wiltoncakes #cakedecorating #cakes #cakelover #anyonecancake #cookbook #cake #sprinkles #cake #cookbookauthor #bakersofinstagram #bake #baking
(Ad) Buttercream Embroidery Cake Tutorial🧵🌸🎂 to celebrate March being National Craft Month, I decided to try out some new buttercream piping techniques and make the embroidery cake of my dreams! It ended up being so fun + easy with the perfect cake decorating supplies from @joann_stores 🙌🏼 Here’s how to make this happy little Spring-inspired cake:⁣
⁣
1️⃣ Frost your cake with a smooth buttercream finish and chill for at least 20 minutes.⁣
2️⃣ Use floral cookie cutters to imprint the buttercream.⁣
3️⃣ Outline the shapes using Wilton tip 2 or 3, then fill in the shapes with lines of buttercream piping. For some of the flowers, start at the edge of the shape and pipe a series of lines that connect in the center. For others, experiment with ways to fill in the shape with parallel lines, dots, or other embroidery-inspired piping. ⁣
4️⃣ Freehand some tiny dotted flowers and floral accents using those same piping techniques wherever your heart desires!⁣
⁣
The full tutorial + video for this pretty floral embroidery cake is linked in my bio! It’s the perfect way to welcome Spring 🌸⁣
⁣
#handmadewithjoann #joannpartner #embroidery #embroiderycake #baking #floralcake #cakeideas #buttercreamcake #bake #cakesofinstagram #cake #buttercream #cakelover #cakeart #nationalcraftmonth
Yellow Cake + Chocolate Frosting (aka Classic Birt Yellow Cake + Chocolate Frosting (aka Classic Birthday Cake) 🙌🏼 🥳 this one is extra nostalgic for me because it’s what my mama made for all my birthdays growing up 💛 this recipe rivals the box mix: super moist and fluffy layers of classic yellow cake (naturally colored with egg yolks) + silky smooth chocolate buttercream. Top with rainbow sprinkles for extra fun! 🎉⁣
⁣
Find this recipe linked in my bio + on page 147 of my book, Anyone Can Cake ✨⁣
⁣
#birthdaycake #yellowcake #chocolatefrosting #chocolatebuttercream #sprinkles #layercake #cakelover #cakesofinstagram #cake #bake #bakingfun #bakedfromscratch #anyonecancake #cakeideas #cakedecorating
Ombré Rainbow Sheet Cake 🌈🥳 for St. Patrick Ombré Rainbow Sheet Cake 🌈🥳 for St. Patrick’s Day or any day, because rainbow cakes are year round if you ask me 🫶🏽⁣
⁣
🎨 colors: custom mixed with @wiltoncakes color right food coloring system ⁣
🌈 piping tips: @wiltoncakes 1M for the rosettes, 104 for the ruffles, 32 for the swirls and stars⁣
⁣
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