Call me a perfectionist, but I am always smitten by cakes that come out of the pan so perfectly baked that the sides are straight and sharp. Maybe it’s because I’ve seen so many cake pan horror shows in my day (my own in the early days, and every now and then via photos my friends share with me). Just a few months ago a friend texted a photo of her husband’s birthday cake post-oven and it was a doozy. Even though she greased and floured the sides of the pan, for some reason the cake decided to stick to bottom of the pan and leave her with a crumbled mess. All the buttercream in the world couldn’t hide it’s imperfections.
When I first started making cakes, I was so pleased to find out that my local craft store had a whole two aisles full of cake decorating supplies! All of the tools in those aisles were Wilton and they became the foundation of my toolset for years to come. Although I have incorporated some other brands into my cake decorating arsenal I am most definitely still a huge fan of Wilton, especially since their tools have taken a beating from me over the last several years and have held up pristinely.
I wanted to shed a spotlight on my favorite piping tip of all time, the classic Wilton 4B. It’s an open star tip that I’ve come to love for creating unique designs on cakes and cupcakes. It really shines when you get a little crafty with color.