Category: Featured

Spatula Painted Cupcakes Tutorial

spatula painted cupcakes by sugar and sparrow

Decorating with the spatula painted technique has proven to be one of my very favorite ways to add color and texture to cakes. It’s one of the easiest techniques ever, and I’ve found it to be really therapeutic to put on a great album, mix up a fun buttercream color palette, and swipe away. Since it’s such great art therapy, I was pondering other ways to incorporate the technique into cake decorating when I realized – why not try it on cupcakes? I tested it out over the weekend and am so in love with how they turned out!

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Coffee Layer Cake With Vanilla Espresso Buttercream

coffee layer cake recipe by sugar and sparrow

If you’re reading this, chances are you love coffee as much as I do (or you’re here for a coffee loving friend). I don’t know about your city’s coffee situation, but we Portlanders are spoiled when it comes to good coffee. I wouldn’t call myself a coffee connoisseur per se, but I know what a good cup tastes like. So when I set out to configure the perfect coffee layer cake recipe, I wanted to capture the rich and aromatic flavor of the good stuff. The only way to do that is to use rich and aromatic coffee beans in the recipe!

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How To Make A Christmas Tree Cake

christmas tree cake by sugar and sparrow

I did a thing, people. I made a 3D Christmas tree cake! Never before have I strayed from making a regular shaped cake, and I’m so glad I tried it because it was a jolly good time. Although it seems like there would be cake carving involved, there isn’t – all you need for this design is a handful of circular cake layers in increasingly smaller sizes, some green buttercream, your favorite piping tip, and of course, plenty of pretty holiday sprinkles for decorating!

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Gingerbread Layer Cake Recipe

how to decorate a gingerbread cake

There’s something about using buttercream to glue candy onto gingerbread that evokes whimsy and creativity, no matter what age you are. It’s one of my favorite Holiday traditions, and although it’s a whole lot of fun to decorate a gingerbread house, I find that they end up being more for displaying than eating. Maybe it’s because in order to get a solid structure, you’ve got to make sure the gingerbread is rock hard, or maybe it’s because you’re just so proud of your creation that it’s too pretty to eat. Either way, I wanted to pair the fun of creative candy placement with a gingerbread cake that actually tastes good enough to eat! Behold:

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How To Cover A Cake In Sprinkles

Holiday sprinkles cake by Sugar and Sparrow

This was originally a guest post that I wrote for SprinklePop’s blog. It’s too good not to re-share over here, because covering a cake in sprinkles is an essential cake decorating skill you’re gonna want in your repertoire. Oh, and it’s a whole lot of fun too, so enjoy!  

Incorporating sprinkles into cake design is something I’ve loved from the beginning of my cake making journey. But although I’ve been caking for years, I’ve never actually attempted to cover an entire cake in sprinkles – until now, that is! Behold:

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Merry & Bright Christmas Cake

merry and bright christmas cake by sugar and sparrow

How are the Holidays treating you? I’m in full on Christmas spirit mode over here, with so many ideas for festive Holiday cakes and no time to do them all! I like to really sink into this season because there are so many fun things to do with friends and family, and although I love decorating Holiday-themed cakes I try not to spend too much time in the kitchen this time of year because I don’t want to miss any festivities. This Merry & Bright cake was at the tippy top of the list though – it’s the second year in a row I’ve made this design, and I just had to share it with you because it’s so easy to recreate!

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Holiday Floral Buttercream Cake Tutorial

holiday floral pattern cake by sugar and sparrow

I’ve been in the Holiday spirit since before Thanksgiving, which is about the time all the cute decorations hit the shelves and the Christmas music started flooding the radio stations. I can’t help but have hundreds of ideas for festive cake decorating this time of year, especially because creative prints and fun color schemes are everywhere I look! It really is the most wonderful time of the year.

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Salted Caramel Apple Cake Recipe

caramel apple cake recipe by sugar and sparrow

Whoever thought of putting caramel and apples together was a flavor genius. I just love the sweet and salty complexity a good homemade caramel adds to apples (and apple-flavored things!), so as soon as I perfected this apple spice cake recipe, I knew I had to pair it with salted caramel buttercream and turn it into an caramel apple masterpiece! It’s become such a Fall classic in our household that I make it every year as soon as the leaves start changing colors.

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Easy Salted Caramel Recipe

homemade salted caramel by sugar and sparrow

When it comes to salted caramel, this recipe is as versatile as can be. I’ve used it to drip cakes, drizzle cupcakes, coat apples, top ice cream, and have even whipped it up into salted caramel buttercream! It’s one of my forever go-to’s that has never let me down. If you’ve ever struggled with salted caramel before, I hope this one becomes your fail-proof friend.

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Salted Caramel Buttercream Recipe

caramel buttercream recipe by sugar and sparrow

One of my favorite things to do with my homemade salted caramel recipe is incorporate it into buttercream. It ends up being such an awesome blend of sweet and salty, perfect for topping cakes and cupcakes or using as a cake filling. It can transform basic cake flavors like chocolate and vanilla into something above and beyond, and it also adds complexity to Fall-inspired flavors like apple spice cake. Whatever flavors you love pairing with caramel, this salted caramel buttercream is magic!

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