Category: Seasonal

Festive Eggnog Cake Recipe

eggnog cake recipe by sugar and sparrow

Of all the years, 2020 has everyone ready to kick off the Holiday season earlier than ever. It almost feels like the last chance we have at a little magic and I am here for it. So much that as soon as I felt like I made it out of the newborn haze of maternity leave (and realized I could wear Bubs around the kitchen in my Solly Wrap), I got inspired to start testing all the Holiday cake recipes I’d been dying to try since last Christmas. First on the list: this tasty and festive Eggnog Cake! 

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Almond Joy Cake Recipe

Almond Joy Cake Recipe by Sugar and Sparrow

If there are fun-sized Almond Joys anywhere in my general proximity, I will eat them. All of them. I just love the flavor combination of sweet coconut, milk chocolate, and almond. It’s a taste trifecta and if you agree, you’re going to LOVE this cake! Just imagine all the textures and flavors in an Almond Joy candy bar, only in cake form, and behold this beauty:

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Perfect Pumpkin Layer Cake Recipe

pumpkin layer cake recipe by sugar and sparrow

These past few months have been crazy. Between the demands of the holiday season coming up and working on a never-ending list of house projects, I am feeling perpetually frazzled these days. Despite the chaos, I thought a little recipe creating sesh would be perfect for me because baking does something good to my soul. I was right. I put on some Springsteen and decided to try my hand at creating the perfect pumpkin layer cake. Five rounds of bakes and a handful of albums later, I am so thrilled with how this Pumpkin Layer Cake turned out.

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Golden Milk Layer Cake Recipe

golden milk latte cake recipe by sugar and sparrow

I have an ongoing list of cake flavors I want to make, and this Golden Milk Cake recipe has been on it for two whole years! I just love golden milk lattes and thought a layer cake version would be a fun flavor to try in cake form. So when I was killing time on baby watch in my final weeks of pregnancy, I decided to break out the turmeric and get a little creative in the kitchen. Not only did I learn some surprising things in the testing process, but the end result was so tasty and timely for Fall baking. Whether you’re a turmeric tea lover or just looking for something different than your average tea cake, this one’s for you!

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Coffee Layer Cake With Vanilla Espresso Buttercream

coffee layer cake recipe by Sugar and Sparrow

If you’re reading this, chances are you love coffee as much as I do (or you’re here for a coffee loving friend). I don’t know about your city’s coffee situation, but we Portlanders are spoiled when it comes to good coffee. I wouldn’t call myself a coffee connoisseur per se, but I know what a good cup tastes like. So when I set out to configure the perfect coffee layer cake recipe, I wanted to capture the rich and aromatic flavor of the good stuff. The only way to do that is to use rich and aromatic coffee beans in the recipe!

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The Tastiest From-Scratch Strawberry Cake Recipe

strawberry cake recipe by sugar and sparrow

A few years ago, I created this Strawberry Lemonade cake that became an instant hit: cake flavored with fresh strawberries (pureed and reduced), filled with strawberry buttercream, topped with lemon buttercream – basically Summer in cake form! It’s been on my list to write an all-strawberry cake recipe ever since, and after getting a request for one via Instagram DM, I knew it was time. I took to the store for a pound of fresh strawberries and a package of freeze dried strawberries to give you the ultimate flavor profile. I promise, it’s as delicious as it is pretty to look at! 

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Tasty Toasted S’mores Cupcakes

smores cupcakes with toasted marshmallow

I can’t tell you how many requests I’ve gotten for a cupcake version of my S’mores Cake with Toasted Marshmallow Buttercream. It’s one of my all-time favorite recipes (s’mores fan to the core, here!) and there are so many amazing flavors going on in it: graham cracker cake, decadent chocolate, toasted marshmallow buttercream. I had to get a little creative to capture the magic of these flavors in cupcake form, and I am so happy with how they turned out. Behold!

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Pip’s “Heart of Gold” Coconut Chai Cake Recipe

Coconut Chai Cake recipe by Sugar and Sparrow

One of my favorite things to do in Portland is go meet a friend for Pip’s Doughnuts and Chai. Their tasty mini doughnuts are hands down my favorite in the city and I’ve even topped some birthday cakes with them over the years. When the pandemic forced so many local businesses I love to close up shop, Pip’s did something extraordinary: they adapted by launching a new way to do business, all while keeping the community at the heart of what they do. Instead of serving up doughnuts these days, they’re hard at work bottling their chai concentrate and giving 10% of the profits back to other service businesses in Portland. Not only is their ability to launch Community Chai during these wild times inspiring, but their chai concentrate is incredible.

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Cascading Floral Cake Tutorial

cascading floral cake tutorial by Sugar and Sparrow

Before the whole world shut down, I made this colorful Cascading Floral Cake inspired by the pretty Spring flowers that were just starting to bloom. Nowadays, seeing the Spring flowers is the highlight of my daily walks and I find them just as inspiring (and totally worth celebrating!), even in this wild season. Whether you need a fun cake project in your life, have a #QuarantineBirthday to celebrate, or you just need something pretty to look at, I’m showing you how to get this look with some quick and easy floral techniques! 

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Colorful (Edible!) Easter Egg Cake Toppers Tutorial

Easter Egg Cake by Sugar and Sparrow

Even though Easter isn’t all about colorful eggs, they became such an iconic symbol of the holiday. So much that when Wilton asked me to create a cake project for their Easter campaign, eggs were the first thing to come to mind! Imagine my delight when I browsed through Wilton’s online shop and found the perfect silicone mold to make these Easter egg cake toppers. With a little painterly inspiration, some colorful Candy Melts, and a little cake pop filling, these cake toppers are so festive and fun to make!

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