• Cake
  • Frosting
  • YouTube
  • My Favorite Tools
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Cake
    • Cupcakes
    • Frosting
    • Ice Cream
    • Vegan
  • Cake Basics
  • Tutorials
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

Sugar & Sparrow logo in script font

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

  • Cake Basics
  • Recipes
    • Cake
    • Cupcakes
    • Sheet Cakes
    • Cookies & Bars
    • Filling
    • Frosting
    • Ice Cream
    • No-Bake
    • Small Batch
    • Vegan
  • Tutorials
  • Book
  • Blog
  • About

DIY Food Photography Backgrounds with Contact Paper

June 22, 2021 · In: Featured, Tutorials

For the past few years, I’ve been shooting my cake photography with an all-white backdrop – white wall behind the cake, white board beneath the cake. Super simple and clean. Recently though, I’ve been thinking it would be nice to have a variety of colors and textures to use as backgrounds and surfaces just to switch things up every once in awhile. I found some backgrounds I loved, but after realizing that each one can cost upwards of $75, I thought I’d get a little creative and make my own. They turned out just the way I hoped, and I can’t wait to show you how to make them! 

diy food photography backgrounds contact paper
diy photography backgrounds for food photography

These DIY food photography backgrounds are super simple to create and mainly involve a foam core board as the base and contact paper as the covering. You can use any firm surface as the base and even make them double-sided (like I did!) to get twice the amount of background options. I found all of my contact paper on Amazon (exact colors linked in the materials list below), but you can also check your local hardware store or craft store.   

food photography backgrounds diy
how to style food photography sugar and sparrow

At a fraction of the cost ($3 per foam core board at my local Fred Meyer + $8-$10 per contact paper roll at the time of publishing this tutorial), these surfaces are perfect whether you’re just starting out in food photography or need a lot of styling options for your photos but don’t want to spend a ton of your budget. Here’s a quick video I whipped up of the process before I get into the details below:

If you’re into tutorials like this one, I’ve got even more on my YouTube Channel. There, you’ll find a ton of cake decorating tutorials, recipe videos, and my entire Cake Basics series that will teach you everything you need to know about building a cake from start to finish (and then some!). Be sure to hit the subscribe button while you’re there so you never miss out on a new video. 

You Will Need:

  • Foam core boards 
  • Contact paper of your choice (I used pink, marble, dark concrete, light concrete, and wood)
  • Scissors
  • X-Acto knife 
  • Bench scraper 

Step 1: Measure the Contact Paper

First, stretch the contact paper over the foam core board to measure out how much you’ll be using. Since the foam core is typically taller than the contact paper roll, you’ll likely need to add two pieces. For the first piece, simply roll the contact paper out and cut a piece that’s a little longer than the board.

how to make your own photo backgrounds

Step 2: Apply the Contact Paper

Starting on one side, carefully peel off a little of the contact paper backing and stick it down onto the foam core board as level as possible. 

how to cover a board with contact paper

Continue peeling the backing off the contact paper with one hand as you smooth it down over the surface of the foam core board with your other hand. 

diy food surfaces tutorial

Step 3: Smooth the Surface

Once the contact paper is stuck down, you’ll notice there may be some air bubbles in the surface. To smooth these down effectively, grab a bench scraper and run it over the surface of the contact paper.

diy photography backgrounds contact paper tutorial

It’s amazing how perfect the finish becomes with this step! 

Step 4: Trim the Edges

With an X-Acto knife, trim the excess contact paper so that the edges match up with the edge of the foam core board. 

how to make backgrounds for food photography
contact paper on foam core

Be careful with the surface you’re cutting on, as the X-Acto knife can easily slice through a table, floor, or whatever is beneath your foam core.  

Step 5: Repeat

Since my contact paper roll wasn’t large enough to cover the entire board, I needed to cut an additional piece of contact paper to cover the rest. Repeat the process of measuring and cutting the contact paper. Then, partially remove the backing on the side that will be meeting up with the seam of the other piece of contact paper. 

concrete contact paper

Carefully match up the seams as you stick the contact paper down. If you do overlap the seams, that seam is more likely to show up in your photos when using a wide depth of field. 

how to match up seams contact paper

When the seam is matched up and the second piece of contact paper is stuck down at the seam, remove the rest of the backing as you smooth the paper down over the remaining surface of the foam core. Once again, use your bench scraper to smooth out any wrinkles or air bubbles. 

how to smooth contact paper
DIY photo backgrounds with contact paper tutorial

From here, you can continue covering additional boards or create double-sided boards with more contact paper varieties! I found a ton of contact paper options on Amazon and am just so excited about how these surfaces can create a variety of environments for my cake photography. 

food photography tips for styling

Did you create your own food photography backgrounds with this tutorial? I want to see what you made! Feel free to share about your project in the comments or tag @sugarandsparrowco on Instagram to show me – I love seeing what you create!

By: Whitney · In: Featured, Tutorials · Tagged: cake photography, contact paper, dark backgrounds, diy food photography backgrounds, diy photography surfaces, foam core, food photography, food photography tips, food styling, photo backgrounds, photography backgrounds, photography surfaces, pink background, white background

you’ll also love

candy cane cake with red and white cake layers and striped buttercreamStriped Candy Cane Cake Recipe
hostess cupcake layer cake recipeHostess Cupcake Layer Cake
st patricks day cake ideas by sugar and sparrowSt. Patrick’s Day Dessert Ideas

Join the List

Stay up to date & receive the latest posts in your inbox.

Reader Interactions

Comments

  1. Sara McClammer says

    June 17, 2025 at 7:25 am

    Such great tips! Do you do anything for lighting or do you use natural light?

    Reply
    • Whitney says

      June 17, 2025 at 8:28 am

      Hi Sara! I always shoot with natural light. It’s a super simple setup next to a large window with a white foam board to bounce the light.

      Reply
  2. sne3103 says

    November 18, 2021 at 10:17 am

    So smart! How big are your foam core boards? The one you linked are 22×28”, is that the one I should buy?

    Reply
    • Whitney says

      November 18, 2021 at 7:10 pm

      Hi there! Yes, the ones linked are the size I have.

      Reply
  3. Rachel says

    November 9, 2021 at 7:31 pm

    This is such an amazing, cost effective idea!! On my way to the shops now to get materials, also starting my own home cake business 🙂 Thank you!

    Reply
    • Whitney says

      November 10, 2021 at 9:06 am

      Cheering you on in your cake business, Rachel! Hope these diy backgrounds are helpful for pretty cake photos 🙂

      Reply
  4. Eleni says

    October 27, 2021 at 3:32 am

    Thank you so much for sharing! I’m just starting my home baking business and realised food styling and cake photography is a great tool to showcase our hard work creating beautiful cakes. Will post back the results…now off to my DIY store 🙂

    Reply
    • Whitney says

      October 31, 2021 at 1:53 pm

      Yay, Eleni! I’m cheering you on in your home baking business and hope these DIY backgrounds help with your cake photography!

      Reply
  5. joahnna says

    October 19, 2021 at 9:23 pm

    Hello 🙂 I will definitely do this 🙂 Thank you 🙂

    Reply
    • Whitney says

      October 21, 2021 at 3:25 pm

      Yay, Joahnna! I’m excited for you to try this!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

Layered Ombrè Buttercream Cake Tutorial

Primary Sidebar

Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

Learn More

Connect

let’s bake!

Get my very best recipes, baking tips, and decorating tutorials sent to your inbox

Featured Posts

gingerbread latte cake recipe

Gingerbread Latte Cake Recipe

oreo buttercream recipe for cakes and cupcakes

Oreo Buttercream

strawberry shortcake frosted sugar cookie bars recipe

Strawberry Shortcake Cookie Bars

Search

Archives

Follow Along

@sugarandsparrowco

DYE-FREE BLACK VELVET SHEET CAKE 🖤👀 if you’re look DYE-FREE BLACK VELVET SHEET CAKE 🖤👀 if you’re looking for a black cake that won’t stain your teeth, look no further! This sheet cake version of my favorite black velvet cake recipe uses black cocoa powder to create the dark black color for this whole cake without ANY food coloring, and it tastes just like Oreo cookies (but in deliciously moist cake form). Top that black buttercream with googly eyes for the perfect easy Halloween cake 👻

Comment RECIPE and I’ll send it to you or find it linked in my bio + at https://sugarandsparrow.com/black-velvet-sheet-cake/

You can also use the same ingredients and amounts for my black velvet layer cake recipe from a few Reels back! Just lower the oven temp to 325F and bake in a 9x13 pan for 30-35 min 🖤

#blackbuttercream #blackcake #blackvelvetcake #halloweencake #sheetcake
SNICKERS CAKE 🤎🥜 this truly tastes like a sweet an SNICKERS CAKE 🤎🥜 this truly tastes like a sweet and salty Snickers bar, but in cake form: decadent chocolate cake layers filled with soft chocolate peanut butter nougat and thick, gooey peanut caramel, all wrapped up in chocolate buttercream. Make this for the Snickers lover in your life!! 
⁣ 
Comment ‘RECIPE’ and I’ll send it right to you, or find it linked in my bio + at https://sugarandsparrow.com/snickers-cake-recipe/ 
⁣ 
#snickerscake #chocolatecake #caramel #birthdaycake #cakedecorating
BLACK VELVET CAKE 🖤 can you believe that this deli BLACK VELVET CAKE 🖤 can you believe that this deliciously moist all-black cake is made with ZERO FOOD COLORING?! The magic of black cocoa powder creates the perfect black cake + dye-free black buttercream for the ultimate Halloween party cake that won’t turn anyone’s mouth black 👻 plus it tastes like Oreo cookies so I’m obsessed!!

Full recipe (with black buttercream + my fave black cocoa powder) linked in my bio or at https://sugarandsparrow.com/black-velvet-cake-recipe/
 
You’ll also find recipes for a cupcake version, a vegan version, and a small batch version if you search “black velvet” at https://sugarandsparrow.com 
 
BLACK VELVET CAKE  
2 Cups (265g) all purpose flour 
1 2/3 Cups (340g) granulated sugar 
2/3 Cup (80g) black cocoa powder 
2 tsp baking soda 
1 tsp baking powder 
1/2 tsp salt 
1/2 Cup (120ml) vegetable oil 
2 large eggs, room temperature 
1 1/2 tsp pure vanilla extract 
1 Cup (240ml) full-fat buttermilk, room temp
1 Cup (240ml) hot coffee or hot water 
 
INSTRUCTIONS 
1. Preheat the oven to 350ºF. Grease and line three 6-inch or two 8-inch cake pans. 
2. In a large bowl, whisk together all of the dry ingredients. Add the vegetable oil, eggs, vanilla, and buttermilk and whisk together. Slowly pour in the hot coffee (or hot water) and whisk until combined. 
3. Pour into prepared cake pans and bake for 32-36 minutes, until a toothpick inserted comes out clean. Cool before frosting with black buttercream. Full recipe (with frosting!) linked in my bio✨⁣⁣⁣ 
⁣ 
*If you can’t find buttermilk, mix together 1 Cup (240ml) whole milk + 1 Tbsp white vinegar as a substitute. ⁣ 
⁣⁣⁣ 
#blackcake #blackbuttercream #blackvelvetcake #cakedecorating #halloweencake
SALTED CARAMEL APPLE CAKE 🍏🍯 layers of deliciously SALTED CARAMEL APPLE CAKE 🍏🍯 layers of deliciously moist apple spice cake and salted caramel buttercream drizzled with homemade salted caramel sauce (which is also used to drip the cake and coat the apple on top). Such a classic Fall cake that is so fun to decorate with that dripping caramel apple! 

Comment RECIPE to get the full recipe + decorating tutorial sent to you! Or find it at https://sugarandsparrow.com/caramel-apple-cake-recipe/ 

Here’s what readers have said about this cake:

“This cake is one of the most delicious cakes I have ever had in my life! My husband also said he wants this for his birthday from now on! Fantastic recipe!” ⭐️⭐️⭐️⭐️⭐️

“I just baked this cake with intentions to sell by the slice but once I posted it someone wanted to buy the whole thing… RIGHT NOW!!! Thanks for the recipe.” ⭐️⭐️⭐️⭐️⭐️

“I just made this cake for Thanksgiving and it was a hit! The salted caramel buttercream perfectly offset the spiciness of the apple cake. If you’re looking for a cake that celebrates fall flavors, I highly recommend it.” ⭐️⭐️⭐️⭐️⭐️

“I made this for Thanksgiving and wow! Everyone wants me to make it at Christmas too! Even my husband, who doesn’t usually like sweets had two pieces and said I nailed it. It was a big hit with my family.” ⭐️⭐️⭐️⭐️⭐️
 
#saltedcaramel #applecake #caramelcake #cakedecorating #fallbaking
MONSTER HALLOWEEN CAKE 👀 🥳 give me a handful of pi MONSTER HALLOWEEN CAKE 👀 🥳 give me a handful of piping tips and some googly eyes sprinkles and this is what happens 😆 I love this cake design so much because you can truly go with the flow with your buttercream piping. The googly eyes will make that piping come alive! 
⁣
The full tutorial is linked in my bio + at https://sugarandsparrow.com/buttercream-monster-cake-tutorial/
⁣
👩🏽‍🍳 buttercream recipe: my vanilla buttercream at https://sugarandsparrow.com/vanilla-buttercream-recipe/
🎨 frosting colors: @americolor Electric Green, Electric Purple, Orange, and Deep Pink + added black cocoa powder for the black piping⁣
✨piping tips: @wiltoncakes 1M, 104, 4B, 233, 10, and 16 ⁣
👀 eye sprinkles: @michaelsstores
⁣
#monstercake #halloweencake #cakedecorating #halloweenparty
#buttercream

Footer

On the Blog

  • Cake Basics
  • Recipes
  • Tutorials

Info

  • About
  • Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow