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Easy Heart Shaped Cake Tutorial

February 10, 2023 · In: Featured, Seasonal, Tutorials, Valentines

Valentine’s Day is the perfect excuse to make something sweet from scratch. I’ve got lots of ideas here, but if you’re planning on making a layer cake for your loved ones, this heart-shaped cake tutorial will easily take it to the next level. The best part is, you don’t even need a heart-shaped pan! This can be done with two round cake layers of any size. And since most of my cake recipes are written to yield two 8-inch layers, you can use any of them with this tutorial! 

how to make a heart shaped cake

I was so happy to find this heart-shaped cake hack because I loathe having to store novelty cake pans and decorating tools that I only use (maybe) once a year. The vast majority of cake layers I bake are round, so I got so giddy when I realized how easy it was to turn a round cake layer into a heart shape. Simply use a serrated knife to make two clean cuts that form the bottom of the heart, then use the rounded cake trimmings for the top of the heart. They’ll glue on so easily with a little buttercream and once the cake is frosted, nobody will know you didn’t use a heart-shaped pan. 

how to decorate a heart shaped cake
heart valentines day cake

I chose to frost the cake with a light pink frosting (AmeriColor Soft Pink) and some pretty piped floral accents using Wilton Tips 1M for the rosettes, 4B for the stars, and 32 for some swirls and smaller stars. The color palette was a happy accident but I love how it turned out! I used AmeriColor Chili Pepper + Super Red in varying intensities for all three colors. This heart-shaped cake would also look amazing with lambeth style piping, and I really hope to try that soon!   

how to make a heart cake with round cake pans

You Will Need:

  • Two 8-inch cake layers, cooled and leveled 
  • Serrated knife
  • 8-inch cardboard circle
  • Cutting board 
  • 2 batches of vanilla buttercream (or any flavor)
  • Piping Bags 
  • Turntable 
  • Icing smoother
  • Small angled spatula
  • AmeriColor Soft Pink, Chili Pepper, and Super Red (optional)
  • Wilton Tips 1M, 4B, and 32 (optional)
  • Sprinkle Pop Vintage Rose Gold sprinkles (optional)

Step 1: Trim the Cake Layers

Place the first cake layer onto a cutting board. Use a serrated knife to make the two cuts that will end up being the pointed part of the heart. I usually just eyeball this.Ā 

how to make a heart shaped cake with round cake layers
how to make a heart cake with round cake layers

Repeat this step with any additional cake layers. You can use the first cake layer you trimmed as a template to make things super easy. 

Unless you’re planning on serving the cake on the turntable after you decorate it, trim the 8-inch cardboard cake round in the same way you trimmed the cake layers. This will end up being the foundation of the heart-shaped cake and will make it much easier to transfer the cake off the turntable after you’re done decorating. 

Step 2: Make the Heart Shape

Place the cardboard base you created in Step 1 onto the turntable. Spread a little buttercream onto it before adding the first cake layer on top. Position the two curved pieces that you cut off in Step 1 to be the top of the heart, then use some buttercream to adhere them.

heart cake tutorial by sugar and sparrow

Ā 

Step 3: Fill and Crumb Coat

Add a layer of filling and then position the next layer of cake on top, adhering the curved pieces of the heart with buttercream like you did in the previous step. 

valentines day heart cake tutorial
heart cake assembly

Crumb coat the cake with a thin layer of buttercream to really emphasize the shape of the heart and lock in all the crumbs. Place the crumb coated cake into the refrigerator for at least 30 minutes to let the frosting firm up. 

Step 3: Decorate 

There are so many ways to decorate this heart-shaped cake, so feel free to get creative! If you want to create the look pictured, start by frosting the cake with light pink buttercream (made with AmeriColor Soft Pink). Frosting a heart shape is similar to frosting a round cake (but maybe even easier!). Simply use an icing smoother to make the sides smooth and level

how to frost a heart shaped cake

Then use a small angled spatula to swipe frosting that accumulates around the top of the sides inward to create sharp edges. Refrigerate the frosted cake for at least 20 minutes while you prepare the rest of the buttercream. 

how to frost a heart cake

Divide the rest of the buttercream evenly between 3 bowls. Add a few drops of AmeriColor Chili Pepper and a few drops of Super Red to the first bowl and mix it until you get a nice deep shade of red. Mix in more coloring as needed. Scoop a few Tablespoons of the dark red buttercream into the second bowl and mix it in to create a mid-toned pink. Scoop about a teaspoon of the mid-toned buttercream into the last bowl and mix it in to create a pinkish cream. 

Use Wilton Tip 1M to pipe swirls onto the cake wherever you’d like. 

how to decorate a heart cake

Fill in some of the spaces in between by piping swirls with Wilton Tip 32 and stars with Tip 4B and 32. 

piped buttercream heart cake by sugar and sparrow

Finish the look with some pretty sprinkles. I used Sprinkle Pop Vintage Rose Gold sprinkles for this cake, which matched the buttercream color scheme perfectly. 

sprinkle pop vintage rose gold sprinkles

Isn’t this heart-shaped cake so perfect for Valentine’s Day? I am absolutely smitten with it!

pink heart cake by sugar and sparrow

I hope this tutorial saves you from buying a heart-shaped cake pan! Let me know in the comments and feel free to tag @sugarandsparrowco on Instagram to show me how you decorated it. I’d love to see what you create!

By: Whitney Ā· In: Featured, Seasonal, Tutorials, Valentines Ā· Tagged: heart cake, heart shaped cake, pink cake, sprinkle pop vintage rose gold sprinkles, v day cake, valentines day cake, wilton 1m, wilton 4b

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Comments

  1. Jenny Fitzsimons says

    February 11, 2023 at 2:19 pm

    Wow, didn’t realise it was so easy to make a heart shaped cake. Thank you for the tutorial. I have been following your website here in New Zealand since you were having your first baby and love how easy you make it look with great pictures and videos and recipes. I have been trying to get a copy of your latest book but very difficult to get it posted to NZ. Lots of shipping company’s just cancel at checkout saying (shipping unavailable) But Will keep trying.

    Reply
    • Whitney says

      February 12, 2023 at 8:41 pm

      Thanks so much for your kind words, Jenny! I’m so happy you’ve found my tutorials and recipes helpful šŸ™‚ I’m so sorry that it’s been difficult to pre-order my book in NZ! Have you tried Book Depository yet? They have free shipping to most countries, and I did see New Zealand on the list: https://www.bookdepository.com/Anyone-Can-Cake-Whitney-Depaoli/9781645676829?ref=grid-view&qid=1661195535143&sr=1-3

      Reply
  2. Karen White says

    February 17, 2023 at 8:05 am

    This is such a clever hack and of course it’s a beautiful cake.

    Reply
    • Whitney says

      February 21, 2023 at 7:46 pm

      Thanks so much, Karen!

      Reply

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This buttercream color palette + these textures on This buttercream color palette + these textures on mini cupcakes šŸ˜ whipped these up to celebrate @neat_tattoo and their beautiful new space 🄳 details:⁣
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šŸ‘©šŸ½ā€šŸ³ recipes: funfetti cake (baked as minis) + vanilla buttercream from sugarandsparrow.com ⁣
šŸŽØ colors: @americolor Tulip Red, Egg Yellow, Royal Blue, Soft Pink, and Sky Blue⁣
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EARL GREY CAKE ā˜•ļø šŸŽ‚ the magic of steeping t EARL GREY CAKE ā˜•ļø šŸŽ‚ the magic of steeping the tea leaves AND adding some loose leaf Earl Grey tea into the cake batter gives these layers such incredible, authentic flavor. The ingredients list is below + the full instructions can be found in the ā€œLondon Fog Cakeā€ link in my bio or at sugarandsparrow.com/london-fog-cake-recipe/⁣
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EARL GREY MILK⁣
1 1/4 Cups (300ml) whole milk*⁣
1 Tbsp (2g) Earl Grey tea, loose leaf⁣
EARL GREY CAKE⁣
2 3/4 Cups (290g) sifted cake flour⁣
2 tsp baking powder⁣
1/2 tsp baking soda⁣
1 tsp Earl Grey tea, finely ground⁣
1/2 tsp salt⁣
1 Cup (226g) unsalted butter, room temperature⁣
1 3/4 Cups (350g) granulated sugar⁣
3 large eggs, room temperature⁣
1/2 Cup (120g) sour cream, room temperature⁣
2 tsp pure vanilla extract⁣
1 Cup (240ml) Earl Grey milk, room temperature (above)⁣
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*the London Fog cake recipe on my blog lists more milk because part of it is used for the buttercream. If you’re not making the Earl Grey buttercream to pair these cake layers with go with this smaller amount of milk šŸ„›ā£
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BROWN BUTTER FROSTING šŸ¤Ž (recipe below) this is BROWN BUTTER FROSTING šŸ¤Ž (recipe below) this is the cozy Fall frosting you’ll want to put on all your cakes! It has a decadent, nutty flavor with notes of caramel and it goes with so many things šŸ™ŒšŸ¼ā£ Full recipe + cake flavor pairing ideas at sugarandsparrow.com/brown-butter-frosting-recipe/⁣
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Brown Butter Frosting⁣⁣
Yield: 3 Cups ⁣⁣
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Ingredients: ⁣⁣
1 Cups (226g) unsalted butter, room temperature, divided⁣⁣
1 tsp pure vanilla extract⁣⁣
3 1/2 Cups (420g) powdered sugar⁣⁣
2 Tbsp whole milk, room temperature⁣⁣
1/4 tsp salt, or to taste⁣⁣
⁣⁣
Instructions: ⁣⁣
1. Brown the butter: Add 1/2 Cup of the unsalted butter into a large frying pan and cook over medium heat until the butter melts, stirring occasionally. Continue cooking for another 1-2 minutes while stirring constantly. The melted butter will start to foam on top, then will turn light brown in color and smell deliciously nutty. Remove from heat at this point and transfer to a glass container. ⁣⁣
2. Cool the brown butter to room temp for about 2 hours on your counter or place it into the refrigerator for about 30 minutes. It should be completely room temperature and thick (about the consistency of a thick caramel) before continuing on with the buttercream recipe.⁣⁣
3. Cream the other 1/2 Cup of unsalted butter in the bowl of a stand mixer fitted with the paddle attachment for 5 minutes on med-high, until creamy and light in color.⁣⁣
4. Add the cooled brown butter and vanilla and mix on medium speed until uniform. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the milk and salt and continue mixing on low speed until smooth.⁣⁣⁣
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LONDON FOG CAKE ā˜•ļø ā˜ļø If you love Earl Gre LONDON FOG CAKE ā˜•ļø ā˜ļø If you love Earl Grey tea this cake is going to be your jam: layers of deliciously moist Earl-Grey infused cake with silky smooth Earl Grey buttercream and an extra hit of vanilla throughout. It’s the perfect cozy cake for these Fall + Winter months šŸ‚šŸ˜ full recipe linked in my bio + at sugarandsparrow.com/London-fog-cake-recipe⁣
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A realistic baking session with my 3 year old šŸŖ A realistic baking session with my 3 year old šŸŖ it is a mess and requires a fair amount of patience BUT seeing how much he loves to learn + bonding with him while we bake together is worth it ALL! He genuinely loves to be involved in the kitchen which makes it even more fun. Plus we get to enjoy our bakes afterwards so that’s a win win win winšŸ‘šŸ½ā£
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