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First Birthday Party Fun!

September 1, 2021 · In: Featured, Lifestyle

First birthday parties have always been my favorite. I just love getting to see a baby eat cake for the very first time and celebrate what a huge milestone a year is, so when it came time to start planning my little guy’s first trip around the sun I went into full on mom party planning mode. Turns out it’s my favorite kind of mode to be in, and I made about a hundred to-do lists to get everything perfect. I’m so happy to say that although party planning can be stressful, I had so much fun with all of it! I kindof want to be in mom party planning mode all the time.

first birthday party in the park

We opted to have Theo’s party at a park, partly because it was safer to gather in the open air and partly because we wanted to invite all of our friends without feeling cramped. There was a huge playground there that all the kids ended up taking over, so that was guaranteed entertainment. My first order of action was to transform the regular ol’ park into something spectacular though. I focused on decorating one central tree and ended up finding this YouTube tutorial on how to make fun streamer-like garlands for hanging. They added so much color and texture after hanging a few in the tree branches!

how to decorate outdoor birthday party

The best thing about these decorations is they’re made out of plastic tablecloths from Hobby Lobby and at 99 cents per tablecloth, it was a really cheap DIY (each tablecloth goes a long way). You basically cut each tablecloth into 2 inch strips and then just tie them to a cotton string and voila.

diy tablecloth streamer decorations

To add even more color and texture, I found this custom balloon arch kit on Etsy where you can choose from over a hundred balloon colors to create your own design. I decided to keep with the retro rainbow color scheme and the balloons ended up matching the garlands perfectly. The kit is so simple too – you basically blow up the balloons in different sizes and attach them to a plastic strip (it comes with the kit), then use glue dots to fill in any gaps with the tinier balloons. So fun! 

boy first birthday party ideas

For the cake, I used my vanilla smash cake recipe and added about ¼ cup of sprinkles to turn it into a funfetti cake, then coated it with a layer of my favorite vanilla buttercream. Then, I used that same retro rainbow color palette to tint some extra buttercream while the cake was chilling in the refrigerator. Once the frosted cake was firm to the touch, I swiped the rainbow colored buttercream around the finish with a small icing spatula. I ended up making my own cake topper using a t rex figurine from Amazon and attaching a tiny party hat that I made from construction paper with a little puff ball glued on top. 

first birthday cake with dinosaur topper by sugar and sparrow
dinosaur first birthday cake ideas

The best part about first birthday parties is watching a baby eat cake for the very first time, and I’ll have to admit, I was a little nervous that Theo wouldn’t like cake. He is definitely my son though, because he devoured about half of it and literally smashed the rest into oblivion. It was so cute to watch him eat it all! And he clung to that little dino cake topper the whole time even though it was covered in frosting. 

smash cake first birthday party

Other little details that made this party fun: a good party playlist, a bubble machine, these cute faux tropical leaves I ended up accenting the food with, food that kids and adults could enjoy (little sandwiches, capri suns, la croix, pasta salad, fruit salad, little bags of chips) and plenty of cupcakes that I sprinkled with these pretty rainbow sprinkles.

first birthday party diy decorations
sugar and sparrow son

So just like that, my baby is ONE! I can hardly believe it. Having a first baby during a pandemic was not easy (I don’t think it’s supposed to be easy without a pandemic either), but I would not change a thing about this past year. This boy has brought us so much joy through it all and his smile melts me all the time. It’s crazy to look at him and realize that he’s the same baby we took home from the hospital a year ago. He’s got the biggest personality already and I have been having the time of my life watching him become more and more of who he is.

By: Whitney · In: Featured, Lifestyle · Tagged: 1st birthday, first birthday party, party cakes, party planning, smash cake, smash cake recipe, theo

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Comments

  1. Mark says

    January 18, 2023 at 4:31 am

    nice post

    Reply
  2. Noah says

    December 16, 2021 at 10:25 pm

    Throwing a birthday party in an open area is really a nice idea. I found your blog very interesting and what a cute kid you have 🙂 !!! Loved your blog, keep posting more.

    Reply
    • Whitney says

      December 18, 2021 at 9:48 am

      Thanks so much, Noah!

      Reply
  3. BloonAway says

    December 15, 2021 at 1:36 am

    Lovely visuals! Looks like he had so much fun!

    Reply
  4. Barbara says

    September 4, 2021 at 12:58 pm

    Oh My Gosh! I am so excited that I found your blog/website! Perfect tutorials- so clear and easy to follow! Thanks, Whitney…you have made me feel much more confident in taking on a few family birthday and wedding cakes! Will be following you! Happy almost Fall
    PS. Your little Theo is adorable. 🙂

    Reply
    • Whitney says

      September 7, 2021 at 7:27 am

      Thanks so much for the kind words, Barbara! So happy you’re finding my blog helpful!

      Reply
  5. Janet says

    September 2, 2021 at 5:09 am

    Happy Birthday to Theo! What a cutie!

    Reply
    • Whitney says

      September 2, 2021 at 5:16 pm

      Aw thanks, Janet!

      Reply
  6. Adriana says

    September 2, 2021 at 3:26 am

    Happy birthday to Theo! Loved this post. He’s adorable and of course the cake looks perfect.

    Reply
    • Whitney says

      September 2, 2021 at 5:15 pm

      Aw thanks, Adriana! It was so much fun celebrating him!

      Reply
  7. Faiza says

    September 1, 2021 at 11:09 pm

    Its a treat watching him enjoying his cute little cake. You did a great job setting it up outdoors. Love every bit of it ❤️

    Reply
    • Whitney says

      September 2, 2021 at 5:15 pm

      Thanks so much, Faiza! Watching him eat that cake was my favorite part for sure!

      Reply
  8. Paula says

    September 1, 2021 at 3:54 pm

    Thank you for sharing the sweet details of Theo’s first birthday. Such an adorable and lucky little man. You perfected every detail and that cake was perfect.

    Reply
    • Whitney says

      September 2, 2021 at 5:15 pm

      Thanks so much, Paula! Pinching myself that he’s one!

      Reply

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CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfect CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfectly spiced apple cupcakes topped with a swirl of salted caramel buttercream and drizzled with homemade salted caramel sauce – these are the ideal Fall cupcakes if you ask me! 

Comment RECIPE and I’ll send it to you! Or find it linked in my bio + at https://sugarandsparrow.com/caramel-apple-cupcakes/

#applecupcakes #saltedcaramel #caramelcupcakes #fallbaking #caramelapple
DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there is ZERO food coloring in this black buttercream recipe which means it won’t turn your mouth black (or anything else 💩) + it tastes like Oreo cookie butter so it’s a win all around!! The key is to use EXTRA dark black cocoa powder, which also comes in handy in my black velvet cake recipe 🙌🏼 ideal secret ingredient for your Halloween cakes! 
⁣
Full recipe (and the black cocoa powder I use!) is linked in my bio and at https://sugarandsparrow.com/dye-free-black-buttercream/
⁣
DYE-FREE BLACK BUTTERCREAM⁣⁣
Yield: 2.5 Cups⁣⁣
⁣⁣
INGREDIENTS:⁣⁣
1 Cup (226g) unsalted butter, room temp
2 1/2 Cups (300g) powdered sugar⁣⁣
1/2 Cup (56g) EXTRA DARK black cocoa powder⁣⁣*
1 tsp pure vanilla extract⁣⁣
2 Tbsp whole milk, room temp
pinch of salt⁣⁣
⁣⁣
INSTRUCTIONS:⁣⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on medium speed until creamy and light in color, 4 min. Add half of the powdered sugar and mix on low until just combined, then add the rest of the powdered sugar. With the mixer still in the off position, sift in the black cocoa powder and add the vanilla, milk, and salt. Mix on low until all ingredients are thoroughly combined, 2-3 minutes, scraping down the bowl and paddle as needed.⁣⁣
2. Place the buttercream in an airtight container and allow the color to deepen for 24 hours or more. ⁣⁣

*I use a brand called The Cocoa Trader that I get on Amazon. It’s the darkest black cocoa powder I’ve seen so far!!
⁣⁣
#blackbuttercream #naturalfoodcoloring #blackcake #buttercream #blackcocoapowder
SMALL BATCH pumpkin cake with cream cheese frostin SMALL BATCH pumpkin cake with cream cheese frosting 🧡 This mini cake is a scaled down version of my favorite pumpkin cake recipe + makes the perfect amount for 2-4 people! Bake it as a 4-inch mini layer cake or a single layer 6-inch cake, either way is absolutely delicious and the perfect for date night, a small gathering, or any time you’re craving pumpkin cake without having to make a huge dessert 🙌🏽

Comment RECIPE and I’ll send you the full recipe (with thick and stable cream cheese frosting!) or find it linked in my bio + at https://sugarandsparrow.com/small-batch-pumpkin-cake/ 

INGREDIENTS 
2/3 Cup (88g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/8 tsp ground ginger
1/3 Cup (67g) packed brown sugar
2 Tbsp (25g) granulated sugar
1/3 Cup (80ml) vegetable oil or melted butter
1 large egg, room temp
1/2 Cup (125g) canned pumpkin puree
1/2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 4-inch cake pans or one 6-inch cake pan.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate medium bowl, add the brown sugar, granulated sugar, vegetable oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), egg, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pan(s). If using 4-inch cake pans, bake for 22-26 minutes. If using a 6-inch cake pan, bake for 25-30 minutes. Cool completely before frosting (full recipe with cream cheese buttercream is linked in my bio!)

#pumpkincake #smallbatchcake #minicake #creamcheesefrosting #fallbaking
TOP 10 FALL CAKES 🍂 These are not only MY favorite TOP 10 FALL CAKES 🍂 These are not only MY favorite Fall cake recipes, they’re yours too! 🥰

Comment “FALL” and I’ll send you all of the cake recipes shown here and all 36+ of my favorite Fall baking ideas – classic cakes like pumpkin cake with cream cheese frosting, spice cake, and cranberry orange cake, more complex flavor combinations like chocolate pecan pie cake with salted caramel and apple crisp cake, and cozy recipes like no-bake pumpkin cheesecake, homemade salted caramel, and my favorite brown butter chocolate chip cookie bars. 

https://sugarandsparrow.com/fall-baking-recipes/

#pumpkincake #applecake #fallcake #cakeinspiration #cakeideas
The BEST pumpkin cake with cream cheese frosting 🧡 The BEST pumpkin cake with cream cheese frosting 🧡 this pumpkin layer cake is easy to make, perfectly spiced, so moist, irresistible with cream cheese frosting, and uses the ENTIRE 15oz can of pumpkin (no awkward leftovers!). Top it with pretty piped pumpkins to make it extra cute 🥰

Comment RECIPE to get the full recipe (with frosting + cake decorating tutorial) or find it linked in my bio and at https://sugarandsparrow.com/pumpkin-layer-cake-recipe/

INGREDIENTS
2 Cups (265g) all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 tsp allspice
1 tsp nutmeg
1/2 tsp ground ginger
1 Cup (200g) packed brown sugar
1/2 Cup (100g) granulated sugar
1 Cup (240ml) vegetable oil or melted butter
4 large eggs, room temp
15 Oz (425g) canned pumpkin puree
2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 6-inch or two 8-inch cake pans.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate large bowl, add the brown sugar, granulated sugar, oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), eggs, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pans and bake for 32-36 minutes, until a toothpick inserted comes out clean or with just a few moist crumbs. Cool the cakes completely to room temp before frosting!

#pumpkincake #creamcheesefrosting #layercake #cake #fallbaking

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