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Baby on the Way + Gender Reveal Cake

April 9, 2020 · In: Lifestyle

Some great news in the midst of this global pandemic: I’m pregnant! We’re expecting a sweet baby this August and our hearts could not be more full. I think mine might actually explode when I get to hold this kid for the first time! 

sugar and sparrow pregnancy announcement

I find myself savoring every moment of this pregnancy because the journey to get here was super emotional. It took a lot of prayer and there was heartbreak along the way, but God is so good and these little kicks I’m feeling these days + my growing bump are a constant reminder that this baby is a gift from Him. I could not be more thankful and honored to get to do this!

sugar and sparrow
sugar and sparrow maternity photos

Being pregnant during this coronavirus pandemic has been pretty wild. I’m definitely missing being surrounded by all my people during such a special time, but thanks to all the Zoom and FaceTime chats I’m having I still feel very connected. I’ve also gotten to spend a ton of quality time with my husband before we become a family of three and it’s nice to have extra time at home for all this nesting I’m about to do. Still, it would be nice to get away for a babymoon before this kid gets here. If not I guess we’ll have to make it a newborn-moon! It doesn’t sound nearly as restful, but worth it to bask in the sun and stick my toes in the sand somewhere tropical. 

I’m 21 weeks now and thankfully, this pregnancy has been pretty easy so far. In the beginning I mainly felt like a bottomless pit of hunger and only got nauseous when I didn’t eat every hour and a half. The only things I could not stand were the sight/taste/thought of sour cream and the smell of taco seasoning. Other than being too tired to move by 8pm and having to pee 24/7 I felt pretty good (which was also terrifying, cause those early symptoms felt like such reassurance). Now that I’m a little over halfway there, I still wake up a ton at night but I’m experiencing some more of the fun stuff: good hair, a reasonably sized bump, a little more energy, vivid dreams every night, and baby kicks that keep getting stronger and stronger.  

Biggest cravings so far: peanut butter toast every single day, Special K cereal (has to be the one with strawberries), spicy Indian food, cheeseburgers, any kind of Italian food, and Reser’s bean and cheese burritos (which is weird because I hadn’t even thought about those things in like fifteen years). Oddly enough, I am preferring salty/spicy/savory things over sweets these days.

buttercream gender reveal cake

We found out the gender last week and wanted to come up with a fun way to tell all of you. So naturally, I made myself a gender reveal cake!

Without further ado, it’s a…

gender reveal cake by sugar and sparrow

BOY! 

And the crazy thing is, I had this super strong feeling that we were having a son weeks before we found out. I did have a few vivid dreams that I was having a girl in the beginning, and an overwhelming majority of our friends guessed it would be a girl, but after I hit the second trimester I was just convinced it was a boy. I couldn’t shake the feeling. So when the ultrasound tech said he was a boy I was mind blown that the feeling was true! We are so elated to be having a son! And just look at his cute little profile:

gender reveal with letterboard sign

I’m already so obsessed with this boy and can’t wait to be his mama! Already dreaming of his birthday cakes but trying not to think too far ahead because I hear time goes fast. In the meantime, I’m savoring every moment of this pregnancy and grateful to be healthy during this crazy time in the world. Hope you’re all safe and healthy out there and thank you for celebrating sweet boy with us! 

sugar and sparrow maternity photos

And one last thing: If you’re wondering about the details of how I created my gender reveal cake, here’s the tutorial for the buttercream piping technique I used. The color palette for the frosting is Americolor Electric Blue and Fuschia, mixed in a few different shades and combined for the purple color. I tinted the cake batter with Americolor Electric Blue to get that pretty shade for the cake inside.

gender reveal cake pink and blue

If you’re expecting and want to make your own gender reveal cake, feel free to steal this idea or check out the tutorial for these sprinkle filled gender reveal cupcakes. Be sure to tag @sugarandsparrowco on Instagram if you do – I’d love to celebrate with you!

By: Whitney · In: Lifestyle · Tagged: americolor electric blue, americolor fuschia, buttercream cake, color cake batter, gender reveal, gender reveal cake, pink and blue cake, pregnancy, pregnancy announcement, pregnant

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Comments

  1. Melissa Montgomery says

    April 21, 2020 at 11:13 am

    It absolutely does go fast. Found my way to your blog while looking for cake decorating ideas for my son’s first birthday cake. Cue the waterworks, he turns 1 already on May 5!! Congratulations on your pregnancy!! I am obsessed with your work!!

    Reply
    • Whitney says

      April 21, 2020 at 1:35 pm

      Thank you, Melissa! Excited for you to find a fun cake design to celebrate your son’s first birthday! I bet you’re feeling all the feels.

      Reply
  2. Erin says

    April 12, 2020 at 10:04 pm

    Awww, congratulations, Whitney!! I can’t imagine how happy you must be feeling right now!!! I can’t wait to experience the journey towards motherhood someday. It seems absolutely magical. Praying you and your husband will be safe throughout this pandemic, and that your baby boy will arrive safely ♡

    Reply
    • Whitney says

      April 13, 2020 at 9:36 am

      Thank you so much, Erin!!

      Reply
  3. Talea says

    April 10, 2020 at 5:56 pm

    Woo hoo! Awesome! *happy dance, happy dance* Alright! Horray! *clap, clap, clap* Incredible! Yippie! That’s the best! Yahoo! Hurrah! Woopie! Three cheers! *applause, applause* Fabulous! Wonderful! *the crowd goes wild!*

    Reply
    • Whitney says

      April 11, 2020 at 10:40 am

      Exactly how I feel! Thanks for celebrating with us <3

      Reply
  4. angel says

    April 9, 2020 at 6:41 pm

    yay!

    Reply
    • Sarah says

      April 10, 2020 at 11:53 pm

      Congrats, Whitney! So happy that you will be blessed with a baby boy ♡♡♡ I pray that you will be safe and healthy.

      Reply
      • Whitney says

        April 11, 2020 at 10:40 am

        Thank you so much, Sarah! We are so thrilled!

        Reply

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PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese frosting to give every bite the most heavenly pumpkin spice flavor! The perfect cupcakes to kick off your fall baking 🍂

Comment RECIPE and I’ll send it right to you!

You can also find the link in my bio (or google ‘Sugar and Sparrow Pumpkin Cupcakes’) 

#pumpkinspice #pumpkincake #pumpkinseason #falldesserts #creamcheesefrosting
OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking abou OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking about this cake during back-to-school season because Oatmeal Creme Pies take me right back to my elementary school days! It’s layers of tender brown sugar oatmeal cake with the gooiest homemade marshmallow filling and tastes just like the real deal in cake form – perfect party cake for an Oatmeal Creme Pie lover! 

Full recipe linked in my bio + at https://sugarandsparrow.com/oatmeal-creme-pie-cake/ 
 
#oatmealcremepie #vintagecake #layercake #partycake #cakedecorating
NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EA NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EASY no-bake dessert for Fall and I cannot get over the incredible spiced caramel flavor!! I added Biscoff cookie butter to my favorite no-bake cheesecake base, piled it onto a Biscoff cookie crust, then topped it with a melted cookie butter drip + tons of crunchy cookie crumbs.  
 
🤎Full recipe linked in my bio + at https://sugarandsparrow.com/no-bake-biscoff-cheesecake/ 
 
BISCOFF CRUST: 
1 8.8oz package Biscoff cookies (250g) 
1/3 Cup (75g) unsalted butter, melted 
 
FILLING: 
16 Oz (452g) full-fat brick-style cream cheese, room temp 
1/4 Cup (50g) powdered sugar 
3/4 Cup (210g) creamy Biscoff cookie butter 
1 tsp ground cinnamon 
1 tsp pure vanilla extract 
1 Cup (240ml) heavy whipping cream, cold 
 
INSTRUCTIONS: 
1. Combine the Biscoff crust ingredients until the mixture resembles wet sand, then press firmly into the bottom of a 9-inch springform pan.  
2. In a large bowl, whip the cream cheese until smooth, then add the powdered sugar, cookie butter, cinnamon, and vanilla and mix until smooth.  
3. In a separate medium bowl, whip the heavy whipping cream to stiff peaks, then fold into the cream cheese mixture until no streaks remain. 
4. Add the filling on top of the Biscoff crust, cover, and refrigerate for at least 8 hours. 
5. Once set, top with melted cookie butter and crushed Biscoff cookies. 
 
#biscoff #biscoffcheesecake #nobakecheesecake #biscoffcake #nobake 
A mini pumpkin spice latte cake to celebrate my SI A mini pumpkin spice latte cake to celebrate my SIL 🥳 two 6-inch layers of spiced pumpkin cake with the most delicious coffee buttercream + a little vintage piping for good measure ☕️ making a birthday cake for my family and friends will always be my favorite love language!!

👩🏽‍🍳 Recipes: perfect pumpkin layer cake + coffee buttercream (both found at sugarandsparrow.com) or you can find a dedicated PSL cake recipe in my book! 
✨ Piping Tips: @wiltoncakes tip 3 for the writing + tip 4B for the borders
☕️ Garnish: chocolate covered espresso beans

#pumpkincake #birthdaycake #pumpkinspicelatte #minicake #cakedecorating
BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter is the KEY to making cream cheese frosting even better! You get the tang of cream cheese but with rich, nutty caramelized notes of brown butter and it’s HEAVENLY on any Fall cake 🙌🏼 I paired with my carrot cake recipe here but it’s also incredible with spice cake, pumpkin cake, chocolate cake, and more! 

Full recipe + all my favorite cake pairing suggestions in my bio and here: https://sugarandsparrow.com/brown-butter-cream-cheese-frosting/

BROWN BUTTER CREAM CHEESE FROSTING 
YIELD: 3.5 Cups  
 
INGREDIENTS 
1/2 Cup (113g) unsalted butter 
8 Oz (226g) full-fat brick-style cream cheese, room temperature NOT the spread 
4 Cups (480g) powdered sugar 
1 tsp pure vanilla extract 
pinch of salt, or to taste 
 
INSTRUCTIONS 
1. Brown the butter: Add the butter into a large frying pan and cook over medium heat until the butter melts, stirring occasionally. Continue cooking for 3-5 minutes while stirring constantly. First it will foam, then bubble as little white particles of milk solids separate, then the white specks will caramelize and turn medium-brown and smell deliciously nutty. Remove from heat, transfer to a glass container, and cool until it re-solidifies and is the consistency of softened butter (about 45 minutes in fridge).  
2. Add the cooled brown butter into the bowl of your stand mixer fitted with a paddle attachment and add the cream cheese. Mix on medium-high until fluffy and light in color, 5 min, scraping down the bowl and paddle as needed. 
3. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla and salt and continue mixing on low speed until smooth and uniform. 
 
#brownbutter #creamcheesefrosting #creamcheese #buttercream #cakedecorating

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