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Sprinkle Filled Gender Reveal Cupcakes

September 7, 2018 · In: Featured, Tutorials

This was originally a guest post that I wrote for SprinklePop’s blog. It’s too good not to re-share over here, because these cupcakes are just so fun and and my favorite gender reveal idea ever.

A few weeks ago, I got to help celebrate a super special moment in my friend’s life: revealing the gender of her sweet little baby to come! I can’t tell you how exciting it was to help celebrate and be part of the big surprise. Gender reveal parties are so much fun and I’ve seen tons of creative ways to make the big reveal even more spectacular. I wanted to translate that excitement into cupcake form, and lucky for me, SprinklePop just released a new line of Solid Sprinkle Mixes that were the perfect color to represent either gender!

Solid Sprinkle mixes by SprinklePop

how to decorate gender reveal cupcakes

In anticipation of the email I was going to get regarding which color to fill these cupcakes with, I ordered both the Light Pink and Light Blue sprinkle mixes. I got to use the Light Pink (it’s a girl!) inside the cupcakes, but ended up topping them with both colors.  

gender reveal ideas

Side note: SprinklePop’s Solid Sprinkle Mixes come in 22 different colors! They’re all super beautiful and I can’t wait to order some of the other hues. Each mix contains a few different sprinkle shapes, so you get really cool texture in a monochromatic color palette. Gorgeous.

After filling the cupcakes with these pretty pink sprinkles, I topped them with some vanilla buttercream piping and a few sprinkles from each bottle. They definitely look like a mystery on the outside, and when cut open the pink (or blue!) sprinkles tumble out like a pinata. So much fun!

gender reveal cupcakes filled with sprinkles

I’ve seen other ways to create gender reveal cupcakes (tinting buttercream filling or baking the color into the cupcake itself), but the sprinkle approach is hands-down my favorite! The best part about SprinklePop sprinkles is they actually taste good. If you’re gonna have a mouth full of sprinkles, they’ve got to be yummy!

You Will Need

  • Baked cupcakes
  • Piping tip or other circular device to cut a hole in the cupcake
  • SprinklePop sprinkles in Light Pink or Light Blue
  • Neutral-colored buttercream for frosting the cupcakes.
  • Wilton piping tips: 1M, 4B, and 104 (optional)

Step 1: Make Room For Your Sprinkles

In order to fill the cupcakes with sprinkles, you’ll need to create some space within your baked cupcakes. To do so, I use the bottom of a large piping tip. You can use anything with a sharp, circular opening that’s about an inch in diameter.

how to fill cupcakes with sprinkles

Press the piping tip (bottom first) into the cupcake and the middle should come right out. You now have a nice cavity within the cupcake for filling with sprinkles!

Step 2: Fill With Sprinkles

Choose either pink or blue SprinklePop sprinkles to fill the center of the cupcake with, and pour them in until they’re flush with the top.

cupcakes filled with sprinkles by SprinklePop

Continue until all of the cupcakes are filled.

Step 3: Frost The Cupcakes

Using a neutral-colored buttercream (I’ve gone with this classic vanilla buttercream recipe), frost the tops of the cupcakes to cover up your sprinkle cavity. The design I’ve created involves piping an off-centered rosette with Wilton tip 1M, then piping a squiggle (for lack of a better word!) with Wilton tip 104 next to the rosette. For the remainder of the cupcake, I’ve piped a few open stars with Wilton Tip 4B.

gender reveal cake ideas by sugar and sparrow

I finished the cupcake design with a few sprinkles in each color (to keep it a big surprise!), but you can decorate your cupcakes any way you like. As long as you go with a gender neutral design on top, you’re good to go! Now all that’s left to do is prepare yourself to be part of one of the most special moments ever.

By: Whitney · In: Featured, Tutorials · Tagged: cake decorating, cupcake decorating, cupcake design, cupcakes with sprinkles, filled with sprinkles, gender reveal, gender reveal cupcakes, gender reveal ideas, gender reveal party, piping tips, sprinklepop, sprinkles

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You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating
DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black c DYE-FREE BLACK VELVET CUPCAKES 🖤 These all black cupcakes use black cocoa powder (and NO food coloring!) to achieve that rich black color for the cupcakes + black buttercream. That means they won’t turn anyone’s mouth black AND they taste like Oreo cookies in deliciously moist cupcake form 👻

✨Full recipe (with dye-free black buttercream) is linked in my bio + at https://sugarandsparrow.com/black-velvet-cupcakes/ 

BLACK VELVET CUPCAKES
Yield: 14 cupcakes

1 Cup (132g) all purpose flour
3/4 Cup (150g) granulated sugar
1/3 Cup (38g) black cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 Cup (60ml) vegetable oil
1 large egg, room temperature
1/2 tsp pure vanilla extract
1/2 Cup (120ml) full-fat buttermilk*
1/2 Cup (120ml) hot coffee or hot water

INSTRUCTIONS:
1. Preheat the oven to 350°F (177°C). Line a muffin pan with cupcake liners and set aside.
2. Place all of the dry ingredients into a large bowl and whisk together to combine. Add the vegetable oil, eggs, vanilla, and buttermilk and whisk until combined. With the mixer still on low, add the hot coffee (or hot water) and whisk until smooth, about 2 minutes. The batter will be very thin. 
3. Pour the batter into the prepared cupcake liners (no more than ⅔ full) and bake for 15-18 minutes, until a toothpick inserted comes out with just a few moist crumbs on it. Cool completely before frosting with dye-free black buttercream (full recipe linked in my bio).

*If you don’t have buttermilk on hand (I rarely do!), use 1/2 Cup whole milk mixed with 1 1/2 tsp vinegar or lemon juice. 

#blackcupcakes #blackbuttercream #blackcocoapowder #halloweencupcakes #halloweenbaking
EASY MUMMY CUPCAKES 👀 this classic Halloween cupca EASY MUMMY CUPCAKES 👀 this classic Halloween cupcake design is so easy to make with chocolate cupcakes, googly eye sprinkles, vanilla buttercream, and one piping tip! Here’s how:

Full tutorial (with recipes for the cupcakes and buttercream!) is linked in my bio + at https://sugarandsparrow.com/mummy-cupcakes/

MUMMY CUPCAKES SUPPLIES: 
-Baked chocolate cupcakes
-Vanilla buttercream
-Googly eye sprinkles
-Piping bag
-Small flat piping tip or basket weave tip

INSTRUCTIONS: 
1. Press two googly eye sprinkles on top of the chocolate cupcake.
2. Starting on the edge of the cupcake, pipe a straight line to the opposite edge, avoiding the googly eye sprinkles. If you’re using a basket weave tip, make sure the grooved edge is face down.
3. Continue piping lines that connect the edges, overlapping the lines until the surface of the cupcake is covered (aside from the googly eyes) and the piping looks like mummy cloths.

#halloweencupcakes #halloweenbaking #chocolatecupcakes #cupcakedecorating #cupcakes

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