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Sugar & Sparrow

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Sprinkle Filled Gender Reveal Cupcakes

September 7, 2018 · In: Featured, Tutorials

This was originally a guest post that I wrote for SprinklePop’s blog. It’s too good not to re-share over here, because these cupcakes are just so fun and and my favorite gender reveal idea ever.

A few weeks ago, I got to help celebrate a super special moment in my friend’s life: revealing the gender of her sweet little baby to come! I can’t tell you how exciting it was to help celebrate and be part of the big surprise. Gender reveal parties are so much fun and I’ve seen tons of creative ways to make the big reveal even more spectacular. I wanted to translate that excitement into cupcake form, and lucky for me, SprinklePop just released a new line of Solid Sprinkle Mixes that were the perfect color to represent either gender!

Solid Sprinkle mixes by SprinklePop

how to decorate gender reveal cupcakes

In anticipation of the email I was going to get regarding which color to fill these cupcakes with, I ordered both the Light Pink and Light Blue sprinkle mixes. I got to use the Light Pink (it’s a girl!) inside the cupcakes, but ended up topping them with both colors.  

gender reveal ideas

Side note: SprinklePop’s Solid Sprinkle Mixes come in 22 different colors! They’re all super beautiful and I can’t wait to order some of the other hues. Each mix contains a few different sprinkle shapes, so you get really cool texture in a monochromatic color palette. Gorgeous.

After filling the cupcakes with these pretty pink sprinkles, I topped them with some vanilla buttercream piping and a few sprinkles from each bottle. They definitely look like a mystery on the outside, and when cut open the pink (or blue!) sprinkles tumble out like a pinata. So much fun!

gender reveal cupcakes filled with sprinkles

I’ve seen other ways to create gender reveal cupcakes (tinting buttercream filling or baking the color into the cupcake itself), but the sprinkle approach is hands-down my favorite! The best part about SprinklePop sprinkles is they actually taste good. If you’re gonna have a mouth full of sprinkles, they’ve got to be yummy!

You Will Need

  • Baked cupcakes
  • Piping tip or other circular device to cut a hole in the cupcake
  • SprinklePop sprinkles in Light Pink or Light Blue
  • Neutral-colored buttercream for frosting the cupcakes.
  • Wilton piping tips: 1M, 4B, and 104 (optional)

Step 1: Make Room For Your Sprinkles

In order to fill the cupcakes with sprinkles, you’ll need to create some space within your baked cupcakes. To do so, I use the bottom of a large piping tip. You can use anything with a sharp, circular opening that’s about an inch in diameter.

how to fill cupcakes with sprinkles

Press the piping tip (bottom first) into the cupcake and the middle should come right out. You now have a nice cavity within the cupcake for filling with sprinkles!

Step 2: Fill With Sprinkles

Choose either pink or blue SprinklePop sprinkles to fill the center of the cupcake with, and pour them in until they’re flush with the top.

cupcakes filled with sprinkles by SprinklePop

Continue until all of the cupcakes are filled.

Step 3: Frost The Cupcakes

Using a neutral-colored buttercream (I’ve gone with this classic vanilla buttercream recipe), frost the tops of the cupcakes to cover up your sprinkle cavity. The design I’ve created involves piping an off-centered rosette with Wilton tip 1M, then piping a squiggle (for lack of a better word!) with Wilton tip 104 next to the rosette. For the remainder of the cupcake, I’ve piped a few open stars with Wilton Tip 4B.

gender reveal cake ideas by sugar and sparrow

I finished the cupcake design with a few sprinkles in each color (to keep it a big surprise!), but you can decorate your cupcakes any way you like. As long as you go with a gender neutral design on top, you’re good to go! Now all that’s left to do is prepare yourself to be part of one of the most special moments ever.

By: Whitney · In: Featured, Tutorials · Tagged: cake decorating, cupcake decorating, cupcake design, cupcakes with sprinkles, filled with sprinkles, gender reveal, gender reveal cupcakes, gender reveal ideas, gender reveal party, piping tips, sprinklepop, sprinkles

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LEMON CUPCAKES 🍋 after about a dozen recipe tes LEMON CUPCAKES 🍋 after about a dozen recipe tests, this one is everything I could want in a lemon cupcake! Fluffy-yet-moist, bursting with natural lemon flavor, and absolutely irresistible topped with lemon cream cheese buttercream. 

Full recipe (with frosting) linked in my bio + at https://sugarandsparrow.com/homemade-lemon-cupcakes/

INGREDIENTS:
1 Cup (132g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 Cup (60ml) whole milk, room temperature
3 Tbsp (45ml) lemon juice from 1 medium lemon
3/4 Cup (150g) granulated sugar
3 Tbsp (42g) unsalted butter, room temperature
2 Tbsp (30ml) vegetable oil
2 large eggs, room temperature
1 tsp pure vanilla extract

INSTRUCTIONS:
1. Preheat the oven to 350ºF (177ºF) and line a standard cupcake pan with 12 paper liners.
2. In a large bowl, whisk together the flour, baking powder, and salt. Set aside. 
3. In the bowl of a stand mixer fitted with the paddle attachment (or with a hand mixer and large bowl), add the lemon zest to the sugar and mix on low speed until fragrant and well combined, about 1 minute. Meanwhile, combine the lemon juice with the milk and set aside. 
4. Add the butter to the lemon-sugar mixture and cream on medium speed until and combined, about 2 minutes. Add the vegetable oil and beat until light and creamy, about 3 minutes. Scrape down the bowl and paddle as needed.
5. Mix in the eggs one at a time on low speed, then add the vanilla and turn the mixer to medium speed for one minute.
6. Turn the mixer off and add the flour mixture all at once. Mix on low speed until just combined, then slowly pour in the lemon-milk mixture. Mix until just combined, about 30 seconds.
7. Divide the batter equally between the liners and bake for 14-18 min. Cool, then top with frosting of your choice (link in bio for lemon cream cheese frosting)�
#lemoncupcakes #creamcheesefrosting #lemon #cupcakes #cupcakedecorating
April in my kitchen 🌸 I published 5 NEW recipes April in my kitchen 🌸 I published 5 NEW recipes on my site, baked my Oreo cupcake recipe for a fundraiser and found it was just as delicious as I remember, and filmed/photographed 3 recipes that will be on my blog in May (Lemon Cupcakes, Lemon Cream Cheese Buttercream, and No-Bake Marbled Strawberry Cheesecake) 🥰 

Comment “APRIL” to get all the available recipes and stay tuned for more! 

#bakersofinstagram #springbaking #cakedecorating #cupcakes #bakinglove
SHEET PAN COOKIE CAKE 🍪 slice it warm for a fud SHEET PAN COOKIE CAKE 🍪 slice it warm for a fudgy chocolate chip cookie OR let it settle into a moist and chewy cookie cake that’s perfect for decorating! My fave vanilla buttercream + sprinkles turn this giant chocolate chip cookie into the perfect birthday cake alternative at the end 🥳
⁣
Full recipe + decorating ideas at https://sugarandsparrow.com/sheet-pan-chocolate-chip-cookie-cake/
⁣
INGREDIENTS⁣
1 Cup (226g) unsalted butter, melted⁣
1 1/3 Cups (267g) packed light or dark brown sugar⁣
1/2 Cup (100g) granulated sugar⁣
3 large eggs⁣
1 Tbsp pure vanilla extract⁣
1 tsp baking soda⁣
1 tsp cornstarch⁣
1/2 tsp salt⁣
3 Cups (398g) all purpose flour⁣
2 Cups (350g) semi-sweet chocolate chips⁣
⁣
INSTRUCTIONS⁣
1. Preheat the oven to 350ºF (177ºC). Grease and line a 13×18 inch sheet pan.⁣
2. In a large bowl, add the brown sugar and granulated sugar. Melt the butter in the microwave and pour it over the top of the sugars. Whisk together until uniform. Add the eggs and vanilla, then continue whisking until uniform. Whisk in the baking soda, cornstarch, and salt.⁣
3. Add the flour and use a silicone spatula to fold it in until smooth cookie dough forms. Reserve 1/2 Cup of the chocolate chips and set them aside, then fold the remaining 1 1/2 Cups of chocolate chips into the cookie dough.⁣
4. Place the chocolate chip cookie dough onto the prepared sheet pan and use an offset spatula to spread it all the way to the edges in an even layer.⁣
5. Bake the cookie cake for 14-16 minutes, until it looks golden brown on the edges and set. 
6. Enjoy warm or let it cool and decorate with vanilla buttercream and sprinkles! ⁣
⁣
#cookiecake #chocolatechipcookies #sheetcake #birthdaycake #cakedecorating
STRAWBERRY CUPCAKES 🍓based on my beloved strawb STRAWBERRY CUPCAKES 🍓based on my beloved strawberry layer cake recipe, this cupcake version is just as moist yet fluffy and bursting with natural strawberry flavor! Between the mix of fresh strawberries in the cupcakes + freeze-dried strawberries in the frosting, the flavor is out of this world 🚀

Full recipe link in my bio (with strawberry buttercream) + at https://sugarandsparrow.com/strawberry-cupcakes/

STRAWBERRY CUPCAKES
Yield: 14 cupcakes

INGREDIENTS:
5 oz (143g) fresh or frozen strawberries
1/3 Cup (80ml) whole milk, room temp
1 1/2 Cups (158g) sifted cake flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
6 Tbsp (85g) unsalted butter, room temp
1 Cup (200g) granulated sugar
2 large eggs, room temp
3 Tbsp (45g) sour cream, room temp
1 tsp vanilla extract
1 drop pink food coloring (optional)

INSTRUCTIONS: 
1. Puree the strawberries using a food processor (you’ll have about 1/2 cup of puree), then place into a saucepan over medium-low heat. Bring to a simmer, then cook for 10-15 min, stirring occasionally, until you have 1/4 cup. Refrigerate until room temp.
2. Preheat oven to 350ºF (177ºC) and line a standard cupcake pan with liners.
3. Whisk together the sifted cake flour, baking powder, baking soda, and salt and set aside.
4. In a stand mixer w/ paddle attachment (or hand mixer + large bowl), whip the butter on high for 2 min. Add sugar and beat for 2 min, until light and fluffy. Turn the mixer to low and add the eggs one at a time, then add the vanilla and sour cream, turn the mixer to high and beat for 1 min. Meanwhile, whisk together the strawberry puree, whole milk, and food coloring (if using).
5. Turn the mixer off and add all of the dry ingredients at once. Mix on low until just combined, then add the strawberry milk mixture until just combined, about 30 seconds.
6. Fill the cupcake liners 2/3 full and bake for 14-18 minutes. Cool completely before topping with strawberry buttercream (full recipe linked above). 

#strawberrycupcakes #strawberrycake #pinkcupcakes #strawberry #cupcakes
COFFEE BUTTERCREAM (recipe below)☕️ this frost COFFEE BUTTERCREAM (recipe below)☕️ this frosting has AMAZING coffee flavor, is so easy to decorate cakes with, and pairs beautifully with so many flavors (chocolate, vanilla, or any cake flavor you’d want to turn into a latte). 

All my cake pairing suggestions are linked in my bio or at https://sugarandsparrow.com/coffee-buttercream-recipe/ 

COFFEE BUTTERCREAM⁣
Yield: 2.5 Cups⁣

INGREDIENTS⁣
1 1/2 tsp instant coffee or espresso powder⁣
1 1/2 Tbsp whole milk, room temperature⁣
1 Cup (226g) unsalted butter, room temperature⁣
3 1/2 Cups (420g) powdered sugar⁣
2 tsp pure vanilla extract⁣
Pinch of salt⁣

INSTRUCTIONS⁣
1. Combine the instant espresso/coffee with the whole milk and set aside. In the bowl of a stand mixer, beat the butter on high until creamy and smooth (about 5 minutes), scraping down the bowl and paddle a few times in between.⁣
2. Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle between intervals. Add the vanilla, the coffee/espresso milk mixture, and salt. Mix on low until fully incorporated, about one minute.⁣

#coffeebuttercream #buttercream #frosting #coffeecake

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