• Cake
  • Frosting
  • YouTube
  • My Favorite Tools
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Cake
    • Cupcakes
    • Frosting
    • Ice Cream
    • Vegan
  • Cake Basics
  • Tutorials
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

Sugar & Sparrow logo in script font

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

  • Cake Basics
  • Recipes
    • Cake
    • Cupcakes
    • Cookies & Bars
    • Filling
    • Frosting
    • Ice Cream
    • No-Bake
    • Small Batch
    • Vegan
  • Tutorials
  • Book
  • Blog
  • About

Sprinkle Filled Gender Reveal Cupcakes

September 7, 2018 · In: Featured, Tutorials

This was originally a guest post that I wrote for SprinklePop’s blog. It’s too good not to re-share over here, because these cupcakes are just so fun and and my favorite gender reveal idea ever.

A few weeks ago, I got to help celebrate a super special moment in my friend’s life: revealing the gender of her sweet little baby to come! I can’t tell you how exciting it was to help celebrate and be part of the big surprise. Gender reveal parties are so much fun and I’ve seen tons of creative ways to make the big reveal even more spectacular. I wanted to translate that excitement into cupcake form, and lucky for me, SprinklePop just released a new line of Solid Sprinkle Mixes that were the perfect color to represent either gender!

Solid Sprinkle mixes by SprinklePop

how to decorate gender reveal cupcakes

In anticipation of the email I was going to get regarding which color to fill these cupcakes with, I ordered both the Light Pink and Light Blue sprinkle mixes. I got to use the Light Pink (it’s a girl!) inside the cupcakes, but ended up topping them with both colors.  

gender reveal ideas

Side note: SprinklePop’s Solid Sprinkle Mixes come in 22 different colors! They’re all super beautiful and I can’t wait to order some of the other hues. Each mix contains a few different sprinkle shapes, so you get really cool texture in a monochromatic color palette. Gorgeous.

After filling the cupcakes with these pretty pink sprinkles, I topped them with some vanilla buttercream piping and a few sprinkles from each bottle. They definitely look like a mystery on the outside, and when cut open the pink (or blue!) sprinkles tumble out like a pinata. So much fun!

gender reveal cupcakes filled with sprinkles

I’ve seen other ways to create gender reveal cupcakes (tinting buttercream filling or baking the color into the cupcake itself), but the sprinkle approach is hands-down my favorite! The best part about SprinklePop sprinkles is they actually taste good. If you’re gonna have a mouth full of sprinkles, they’ve got to be yummy!

You Will Need

  • Baked cupcakes
  • Piping tip or other circular device to cut a hole in the cupcake
  • SprinklePop sprinkles in Light Pink or Light Blue
  • Neutral-colored buttercream for frosting the cupcakes.
  • Wilton piping tips: 1M, 4B, and 104 (optional)

Step 1: Make Room For Your Sprinkles

In order to fill the cupcakes with sprinkles, you’ll need to create some space within your baked cupcakes. To do so, I use the bottom of a large piping tip. You can use anything with a sharp, circular opening that’s about an inch in diameter.

how to fill cupcakes with sprinkles

Press the piping tip (bottom first) into the cupcake and the middle should come right out. You now have a nice cavity within the cupcake for filling with sprinkles!

Step 2: Fill With Sprinkles

Choose either pink or blue SprinklePop sprinkles to fill the center of the cupcake with, and pour them in until they’re flush with the top.

cupcakes filled with sprinkles by SprinklePop

Continue until all of the cupcakes are filled.

Step 3: Frost The Cupcakes

Using a neutral-colored buttercream (I’ve gone with this classic vanilla buttercream recipe), frost the tops of the cupcakes to cover up your sprinkle cavity. The design I’ve created involves piping an off-centered rosette with Wilton tip 1M, then piping a squiggle (for lack of a better word!) with Wilton tip 104 next to the rosette. For the remainder of the cupcake, I’ve piped a few open stars with Wilton Tip 4B.

gender reveal cake ideas by sugar and sparrow

I finished the cupcake design with a few sprinkles in each color (to keep it a big surprise!), but you can decorate your cupcakes any way you like. As long as you go with a gender neutral design on top, you’re good to go! Now all that’s left to do is prepare yourself to be part of one of the most special moments ever.

By: Whitney · In: Featured, Tutorials · Tagged: cake decorating, cupcake decorating, cupcake design, cupcakes with sprinkles, filled with sprinkles, gender reveal, gender reveal cupcakes, gender reveal ideas, gender reveal party, piping tips, sprinklepop, sprinkles

you’ll also love

the best vanilla cupcakes recipeThe Perfect Vanilla Cupcake Recipe
pumpkin layer cake recipe by sugar and sparrowPerfect Pumpkin Layer Cake Recipe
oreo cookies and cream cakeOreo Layer Cake Recipe

Join the List

Stay up to date & receive the latest posts in your inbox.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

Sky High Cookies & Cream Ice Cream Cake

Primary Sidebar

Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

Learn More

Connect

let’s bake!

Get my very best recipes, baking tips, and decorating tutorials sent to your inbox

Featured Posts

The best easter dessert recipes

24+ Best Easter Dessert Recipes

how to bring ingredients to room temperature quickly

How to Quickly Bring Ingredients to Room Temperature

sugar and sparrow chai cake recipe

Spiced Vanilla Chai Cake Recipe

Search

Archives

Follow Along

@sugarandsparrowco

WHIPPED MASCARPONE FROSTING ✨silky smooth, delicio WHIPPED MASCARPONE FROSTING ✨silky smooth, deliciously light, and the perfect consistency for cake decorating (including filling layer cakes + piping)! Imagine a whipped cream frosting with notes of rich mascarpone cheese and that’s what this frosting tastes like. It’s a DREAM on my orange poppyseed cake and I can’t stop thinking of other Spring/Summer cake flavors I want to try it with! 

Full recipe with cake pairing suggestions at https://sugarandsparrow.com/whipped-mascarpone-frosting/ 

INGREDIENTS:
1 Cup (8oz, 227g) mascarpone cheese, cold
2 tsp pure vanilla extract
1/8 tsp salt
1 Cup (240ml) heavy whipping cream, cold
2 Cups (240g) powdered sugar

INSTRUCTIONS:
1. With the whisk attachment on a stand mixer (or hand mixer with a large bowl), beat the mascarpone, vanilla, and salt together at medium speed until creamy, 1-2 min
2. Turn the mixer to low and add the heavy whipping cream slowly, then turn the mixer to medium speed and beat until soft peaks form, which could take less than 1 min (keep an eye on it!). You should be able to dip a spatula into the mixture and see a peak that slightly droops when held upright. 
3. Add the powdered sugar all at once and mix on low speed until incorporated, then turn the mixer to medium speed and whip for about 30 seconds longer, until the frosting is thick and silky. Use right away or refrigerate for up to 4 days.

#mascarpone #mascarponecream #whippedcreamfrosting #whippedcreamcake #cakedecorating
BERRY CHANTILLY CAKE 🍓🫐fully inspired by the iconi BERRY CHANTILLY CAKE 🍓🫐fully inspired by the iconic Whole Foods Chantilly cake (iykyk 🙌🏼) and every bit as delicious! My homemade version is layers of extra soft and fluffy vanilla cake, berry jam, Chantilly cream frosting with rich notes of mascarpone and a hint of almond, and fresh berries throughout. It’s the idealideal berries and cream cake and ALWAYS a hit!! 
⁣
Full recipe is linked in my bio (or at https://sugarandsparrow.com/berry-chantilly-cake-recipe/)

PS: I also have a sheet cake version of this recipe! Google “sugar and sparrow berry Chantilly sheet cake” to find it! 

#chantillycake #whippedcreamcake #berrycake #cakedecorating #vanillacake
STRAWBERRY SHORTCAKE SHEET CAKE 🍓aka classic straw STRAWBERRY SHORTCAKE SHEET CAKE 🍓aka classic strawberry shortcake toppings on a fluffy vanilla sheet cake and ideal for a crowd! It’s my favorite bakery-style white cake that’s so soft and moist, topped with silky whipped cream cheese frosting and thick homemade strawberry sauce. So easy to throw together with simple ingredients + a total showstopper ✨

Grab the recipe link in my bio or find it at https://sugarandsparrow.com/strawberry-shortcake-sheet-cake/ 

#strawberrycake #strawberryshortcake #sheetcake #whippedcreamfrosting #cakedecorating
ORANGE POPPYSEED CAKE 🍊this cake is unbelievably d ORANGE POPPYSEED CAKE 🍊this cake is unbelievably delicious with whipped mascarpone frosting!! The cake layers are soft and moist, packed with fresh citrus flavor, and has the satisfying crunch of poppy seeds in every bite. The mascarpone frosting keeps it light and refreshing and I love that it comes together in just about 5 minutes with minimal effort. A fancy cake that’s secretly simple!

Grab the recipe link in my bio or find it at https://sugarandsparrow.com/orange-poppyseed-cake-with-mascarpone-frosting/

#poppyseedcake #layercake #mascarpone #whippedcreamfrosting #cakedecorating
VANILLA SHEET CAKE (recipe below) 🥳 this cake is p VANILLA SHEET CAKE (recipe below) 🥳 this cake is packed with vanilla flavor, SO soft and fluffy, fun to decorate, and ideal for feeding a crowd. It makes me so nostalgic for my childhood birthday cakes!! 
 
Full recipe (w/ frosting!) at https://sugarandsparrow.com/vanilla-sheet-cake-recipe/
 
INGREDIENTS: 
2 1/2 Cups (265g) sifted cake flour
2 tsp baking powder 
1/2 tsp baking soda 
1 tsp salt 
3/4 Cup (170g) unsalted butter, room temp 
1 3/4 Cup (340g) granulated sugar 
3 large eggs, room temp 
1/2 Cup (120g) sour cream, room temp
1 Tbsp pure vanilla extract 
1 Cup (240ml) whole milk, room temp
 
INSTRUCTIONS: 
1. Preheat the oven to 325°F. Grease and line a 9×13 baking dish. 
2. Add the sifted cake flour, baking powder, baking soda, and salt into a medium bowl and whisk to combine. Set aside. 
3. In the bowl of your stand mixer fitted with the paddle attachment (or with a hand mixer and large bowl), beat the butter on high speed for two minutes until creamy. Add the sugar and continue to beat on high speed until light and fluffy, about 2 minutes. Scrape down the bowl and paddle as needed. Add the eggs one at a time, mixing for about 10-15 seconds after each addition. Add the vanilla and sour cream and mix for one minute on high speed. 
4. Turn the mixer off and add the dry ingredients all at once. Mix on low speed until just combined, then add the milk in a steady stream and mix until just incorporated. 
5. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until the cake springs back to the touch and a toothpick inserted into the middle comes out clean. Let the cake cool in the baking dish until room temperature, then frost with vanilla buttercream. 
 
#vanillacake #sheetcake #birthdaycake #vanilla #cakedecorating

Footer

On the Blog

  • Cake Basics
  • Recipes
  • Tutorials

Info

  • About
  • Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow