It’s the season of all things scary and if you’re planning a Halloween party to celebrate, you know that the dessert table has to be creepy (yet tasty!). I’m all about Halloween cakes that are the perfect balance of cute and spooky (aka not over-the-top gory), so when The Cake Blog asked me to create a Halloween party cake, I thought this oozing Witch Cauldron Cake would be ideal! Just imagine this showstopper at your next spooky soiree:
This Witch Cauldron Cake is frosted with black buttercream, dripped with green (white chocolate) ganache, and topped with some creepy gummy candies and eyeballs. I finished it all off with a generous heap of green cotton candy to make it look like the cauldron steam. The full step-by-step with all my best tips on how to get pitch black buttercream, the perfect drippy ganache finish, and details on decorating is all over on The Cake Blog, so be sure to check out the tutorial there! In the meantime, here are some photos to inspire you:
Perfect amount of spooky and cute, right? I think so! Head to The Cake Blog to see the full tutorial and if you end up making this cake, be sure to tag @sugarandsparrowco and @thecakeblog on Instagram. We love to see what you create! Happy Halloween season, people!