• Cake
  • Frosting
  • YouTube
  • My Favorite Tools
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Cake
    • Cupcakes
    • Frosting
    • Ice Cream
    • Vegan
  • Cake Basics
  • Tutorials
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

Sugar & Sparrow logo in script font

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

  • Cake Basics
  • Recipes
    • Cake
    • Cupcakes
    • Cookies & Bars
    • Filling
    • Frosting
    • Ice Cream
    • No-Bake
    • Small Batch
    • Vegan
  • Tutorials
  • Book
  • Blog
  • About

A Magical Maternity Photoshoot in the Rose Gardens

July 22, 2020 · In: Featured, Lifestyle

There’s this magical place in Portland called the International Rose Test Garden, where there are over ten thousand roses in bloom all at once. It’s apparently the longest running rose test garden in the country, and maybe even why Portland is nicknamed the “City of Roses.” So when it came time to start thinking about places to capture some maternity photos, this place seemed like the most beautiful backdrop ever. Turns out it is the dreamiest setting, and as a bonus, all of the roses fill the air with the most amazing fragrance. Whether for photos or not, if you’re ever in Portland, you must go!

maternity photoshoot portland rose gardens

My dear (and ultra-talented) friend Abi captured these beautiful photos for us and I am treasuring them forever. Growing this baby boy has been the most incredible, miraculous thing I’ve ever had the honor to do, and to have these photos as keepsakes is just so special. I’m just gonna leave these right here: 

maternity photos by Abi Porter
portland rose gardens maternity photos
pinkblush maternity mauve lace gown
sugar and sparrow maternity photos

Just a handful of weeks (give or take) until we get to meet this boy! I’ve been so blessed to be feeling pretty great this whole time, sleeping well, and just so in awe of my body. I will say that the occasional bouts of swollen feet and carpal tunnel aren’t the most comfortable, but I know that those are tiny annoyances in the grand scheme of pregnancy symptoms. We’ll see how these final few weeks go, but he’s worth whatever awaits me on this journey to momhood.

portland rose gardens photoshoot

The most challenging thing with this pregnancy has been the whole pandemic thing and having to really surrender my vision of what pregnancy and labor looks like. It’s been hard having to miss out on a babymoon, more frequent prenatal appointments, fulfilling my favorite restaurant cravings, and just the general freedom to physically go to stores and shop for nursery things and maternity clothes. It’s going to be extra hard missing out on the parade of friends coming to the hospital to meet this boy right after he’s born. But even though there’s a lot of grief to acknowledge, in the grand scheme of things, he’s what matters most. He’s been my little ray of hope through everything going on, and seeing his sweet face for the first time is going to be everything. I cannot wait.

international rose test gardens in Portland maternity photoshoot

Any other pregnant mamas out there? How are you doing and feeling? I want to know in the comments below!

By: Whitney · In: Featured, Lifestyle · Tagged: baby, international rose test gardens, love, maternity, maternity photos, motherhood, oregon, photography, portland, pregnancy, rose gardens, roses

you’ll also love

Our Sweet Baby Boy is Here!
pips chai cakePip’s “Heart of Gold” Coconut Chai Cake Recipe
gender reveal cake by sugar and sparrowBaby on the Way + Gender Reveal Cake

Join the List

Stay up to date & receive the latest posts in your inbox.

Reader Interactions

Comments

  1. Erin says

    August 13, 2020 at 9:59 am

    Beautiful pictures, Whitney!! I’m so excited for you and pray your precious boy will have a safe and healthy delivery♡ Where did you get your lovely dress, may I ask?

    Reply
    • Whitney says

      August 13, 2020 at 3:17 pm

      Thank you so much, Erin! So excited to meet him so soon! My dress is this one from PinkBlush Maternity (but also comes in a TON of different colors): https://www.pinkblushmaternity.com/p-32254-Mauve-Lace-Mesh-Overlay-Maxi-Dress.aspx?DepartmentID=1 highly recommend!

      Reply
  2. Mia says

    August 7, 2020 at 10:37 am

    You look gorgeous! Congratulations on your upcoming arrival!

    Reply
    • Whitney says

      August 7, 2020 at 8:17 pm

      Thanks so much, Mia!

      Reply
  3. Anita cardoso says

    August 5, 2020 at 6:58 pm

    I’m not a pregnant mama but I wanted you to know that these pics are beautiful and as someone who has known you since you were 10 months old…. I’m excited and brought to tears seeing you as a soon-to-be mama. You will be a great mom and I’m excited to meet your little son soon. Love , hugs and blessings!

    Reply
    • Whitney says

      August 6, 2020 at 11:14 am

      Aw thank you so much, Anita!! We can’t wait for you to meet this boy too. Love you so much and thanks for all the love and support!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

How to Level and Torte Cake Layers

Primary Sidebar

Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

Learn More

Connect

let’s bake!

Get my very best recipes, baking tips, and decorating tutorials sent to your inbox

Featured Posts

green velvet cake recipe for st patricks day dessert

Green Velvet Cake with Rainbow Frosting

edible gold crown cake topper tutorial

Edible Gold Crown Cake Topper Tutorial

marshmallow meringue recipe for cakes

Homemade Marshmallow Meringue

Search

Archives

Follow Along

@sugarandsparrowco

CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfect CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfectly spiced apple cupcakes topped with a swirl of salted caramel buttercream and drizzled with homemade salted caramel sauce – these are the ideal Fall cupcakes if you ask me! 

Comment RECIPE and I’ll send it to you! Or find it linked in my bio + at https://sugarandsparrow.com/caramel-apple-cupcakes/

#applecupcakes #saltedcaramel #caramelcupcakes #fallbaking #caramelapple
DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there is ZERO food coloring in this black buttercream recipe which means it won’t turn your mouth black (or anything else 💩) + it tastes like Oreo cookie butter so it’s a win all around!! The key is to use EXTRA dark black cocoa powder, which also comes in handy in my black velvet cake recipe 🙌🏼 ideal secret ingredient for your Halloween cakes! 
⁣
Full recipe (and the black cocoa powder I use!) is linked in my bio and at https://sugarandsparrow.com/dye-free-black-buttercream/
⁣
DYE-FREE BLACK BUTTERCREAM⁣⁣
Yield: 2.5 Cups⁣⁣
⁣⁣
INGREDIENTS:⁣⁣
1 Cup (226g) unsalted butter, room temp
2 1/2 Cups (300g) powdered sugar⁣⁣
1/2 Cup (56g) EXTRA DARK black cocoa powder⁣⁣*
1 tsp pure vanilla extract⁣⁣
2 Tbsp whole milk, room temp
pinch of salt⁣⁣
⁣⁣
INSTRUCTIONS:⁣⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on medium speed until creamy and light in color, 4 min. Add half of the powdered sugar and mix on low until just combined, then add the rest of the powdered sugar. With the mixer still in the off position, sift in the black cocoa powder and add the vanilla, milk, and salt. Mix on low until all ingredients are thoroughly combined, 2-3 minutes, scraping down the bowl and paddle as needed.⁣⁣
2. Place the buttercream in an airtight container and allow the color to deepen for 24 hours or more. ⁣⁣

*I use a brand called The Cocoa Trader that I get on Amazon. It’s the darkest black cocoa powder I’ve seen so far!!
⁣⁣
#blackbuttercream #naturalfoodcoloring #blackcake #buttercream #blackcocoapowder
SMALL BATCH pumpkin cake with cream cheese frostin SMALL BATCH pumpkin cake with cream cheese frosting 🧡 This mini cake is a scaled down version of my favorite pumpkin cake recipe + makes the perfect amount for 2-4 people! Bake it as a 4-inch mini layer cake or a single layer 6-inch cake, either way is absolutely delicious and the perfect for date night, a small gathering, or any time you’re craving pumpkin cake without having to make a huge dessert 🙌🏽

Comment RECIPE and I’ll send you the full recipe (with thick and stable cream cheese frosting!) or find it linked in my bio + at https://sugarandsparrow.com/small-batch-pumpkin-cake/ 

INGREDIENTS 
2/3 Cup (88g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/8 tsp ground ginger
1/3 Cup (67g) packed brown sugar
2 Tbsp (25g) granulated sugar
1/3 Cup (80ml) vegetable oil or melted butter
1 large egg, room temp
1/2 Cup (125g) canned pumpkin puree
1/2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 4-inch cake pans or one 6-inch cake pan.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate medium bowl, add the brown sugar, granulated sugar, vegetable oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), egg, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pan(s). If using 4-inch cake pans, bake for 22-26 minutes. If using a 6-inch cake pan, bake for 25-30 minutes. Cool completely before frosting (full recipe with cream cheese buttercream is linked in my bio!)

#pumpkincake #smallbatchcake #minicake #creamcheesefrosting #fallbaking
TOP 10 FALL CAKES 🍂 These are not only MY favorite TOP 10 FALL CAKES 🍂 These are not only MY favorite Fall cake recipes, they’re yours too! 🥰

Comment “FALL” and I’ll send you all of the cake recipes shown here and all 36+ of my favorite Fall baking ideas – classic cakes like pumpkin cake with cream cheese frosting, spice cake, and cranberry orange cake, more complex flavor combinations like chocolate pecan pie cake with salted caramel and apple crisp cake, and cozy recipes like no-bake pumpkin cheesecake, homemade salted caramel, and my favorite brown butter chocolate chip cookie bars. 

https://sugarandsparrow.com/fall-baking-recipes/

#pumpkincake #applecake #fallcake #cakeinspiration #cakeideas
The BEST pumpkin cake with cream cheese frosting 🧡 The BEST pumpkin cake with cream cheese frosting 🧡 this pumpkin layer cake is easy to make, perfectly spiced, so moist, irresistible with cream cheese frosting, and uses the ENTIRE 15oz can of pumpkin (no awkward leftovers!). Top it with pretty piped pumpkins to make it extra cute 🥰

Comment RECIPE to get the full recipe (with frosting + cake decorating tutorial) or find it linked in my bio and at https://sugarandsparrow.com/pumpkin-layer-cake-recipe/

INGREDIENTS
2 Cups (265g) all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 tsp allspice
1 tsp nutmeg
1/2 tsp ground ginger
1 Cup (200g) packed brown sugar
1/2 Cup (100g) granulated sugar
1 Cup (240ml) vegetable oil or melted butter
4 large eggs, room temp
15 Oz (425g) canned pumpkin puree
2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 6-inch or two 8-inch cake pans.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate large bowl, add the brown sugar, granulated sugar, oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), eggs, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pans and bake for 32-36 minutes, until a toothpick inserted comes out clean or with just a few moist crumbs. Cool the cakes completely to room temp before frosting!

#pumpkincake #creamcheesefrosting #layercake #cake #fallbaking

Footer

On the Blog

  • Cake Basics
  • Recipes
  • Tutorials

Info

  • About
  • Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow