• Cake
  • Frosting
  • YouTube
  • My Favorite Tools
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Cake
    • Cupcakes
    • Frosting
    • Ice Cream
    • Vegan
  • Cake Basics
  • Tutorials
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

Sugar & Sparrow logo in script font

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

  • Cake Basics
  • Recipes
    • Cake
    • Cupcakes
    • Cookies & Bars
    • Filling
    • Frosting
    • Ice Cream
    • No-Bake
    • Small Batch
    • Vegan
  • Tutorials
  • Book
  • Blog
  • About

A Magical Maternity Photoshoot in the Rose Gardens

July 22, 2020 · In: Featured, Lifestyle

There’s this magical place in Portland called the International Rose Test Garden, where there are over ten thousand roses in bloom all at once. It’s apparently the longest running rose test garden in the country, and maybe even why Portland is nicknamed the “City of Roses.” So when it came time to start thinking about places to capture some maternity photos, this place seemed like the most beautiful backdrop ever. Turns out it is the dreamiest setting, and as a bonus, all of the roses fill the air with the most amazing fragrance. Whether for photos or not, if you’re ever in Portland, you must go!

maternity photoshoot portland rose gardens

My dear (and ultra-talented) friend Abi captured these beautiful photos for us and I am treasuring them forever. Growing this baby boy has been the most incredible, miraculous thing I’ve ever had the honor to do, and to have these photos as keepsakes is just so special. I’m just gonna leave these right here: 

maternity photos by Abi Porter
portland rose gardens maternity photos
pinkblush maternity mauve lace gown
sugar and sparrow maternity photos

Just a handful of weeks (give or take) until we get to meet this boy! I’ve been so blessed to be feeling pretty great this whole time, sleeping well, and just so in awe of my body. I will say that the occasional bouts of swollen feet and carpal tunnel aren’t the most comfortable, but I know that those are tiny annoyances in the grand scheme of pregnancy symptoms. We’ll see how these final few weeks go, but he’s worth whatever awaits me on this journey to momhood.

portland rose gardens photoshoot

The most challenging thing with this pregnancy has been the whole pandemic thing and having to really surrender my vision of what pregnancy and labor looks like. It’s been hard having to miss out on a babymoon, more frequent prenatal appointments, fulfilling my favorite restaurant cravings, and just the general freedom to physically go to stores and shop for nursery things and maternity clothes. It’s going to be extra hard missing out on the parade of friends coming to the hospital to meet this boy right after he’s born. But even though there’s a lot of grief to acknowledge, in the grand scheme of things, he’s what matters most. He’s been my little ray of hope through everything going on, and seeing his sweet face for the first time is going to be everything. I cannot wait.

international rose test gardens in Portland maternity photoshoot

Any other pregnant mamas out there? How are you doing and feeling? I want to know in the comments below!

By: Whitney · In: Featured, Lifestyle · Tagged: baby, international rose test gardens, love, maternity, maternity photos, motherhood, oregon, photography, portland, pregnancy, rose gardens, roses

you’ll also love

Our Sweet Baby Boy is Here!
pips chai cakePip’s “Heart of Gold” Coconut Chai Cake Recipe
gender reveal cake by sugar and sparrowBaby on the Way + Gender Reveal Cake

Join the List

Stay up to date & receive the latest posts in your inbox.

Reader Interactions

Comments

  1. Erin says

    August 13, 2020 at 9:59 am

    Beautiful pictures, Whitney!! I’m so excited for you and pray your precious boy will have a safe and healthy delivery♡ Where did you get your lovely dress, may I ask?

    Reply
    • Whitney says

      August 13, 2020 at 3:17 pm

      Thank you so much, Erin! So excited to meet him so soon! My dress is this one from PinkBlush Maternity (but also comes in a TON of different colors): https://www.pinkblushmaternity.com/p-32254-Mauve-Lace-Mesh-Overlay-Maxi-Dress.aspx?DepartmentID=1 highly recommend!

      Reply
  2. Mia says

    August 7, 2020 at 10:37 am

    You look gorgeous! Congratulations on your upcoming arrival!

    Reply
    • Whitney says

      August 7, 2020 at 8:17 pm

      Thanks so much, Mia!

      Reply
  3. Anita cardoso says

    August 5, 2020 at 6:58 pm

    I’m not a pregnant mama but I wanted you to know that these pics are beautiful and as someone who has known you since you were 10 months old…. I’m excited and brought to tears seeing you as a soon-to-be mama. You will be a great mom and I’m excited to meet your little son soon. Love , hugs and blessings!

    Reply
    • Whitney says

      August 6, 2020 at 11:14 am

      Aw thank you so much, Anita!! We can’t wait for you to meet this boy too. Love you so much and thanks for all the love and support!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

How to Level and Torte Cake Layers

Primary Sidebar

Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

Learn More

Connect

let’s bake!

Get my very best recipes, baking tips, and decorating tutorials sent to your inbox

Featured Posts

homemade gluten free chocolate cake

Perfect Gluten-Free Chocolate Cake (Easy & FUDGY)

sprinkle letter cake toppers

DIY Sprinkle Letter Cake Toppers

sugar & sparrow is one

Sugar & Sparrow Is ONE!

Search

Archives

Follow Along

@sugarandsparrowco

PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese PUMPKIN CUPCAKES 🧡 topped with spiced cream cheese frosting to give every bite the most heavenly pumpkin spice flavor! The perfect cupcakes to kick off your fall baking 🍂

Comment RECIPE and I’ll send it right to you!

You can also find the link in my bio (or google ‘Sugar and Sparrow Pumpkin Cupcakes’) 

#pumpkinspice #pumpkincake #pumpkinseason #falldesserts #creamcheesefrosting
OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking abou OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking about this cake during back-to-school season because Oatmeal Creme Pies take me right back to my elementary school days! It’s layers of tender brown sugar oatmeal cake with the gooiest homemade marshmallow filling and tastes just like the real deal in cake form – perfect party cake for an Oatmeal Creme Pie lover! 

Full recipe linked in my bio + at https://sugarandsparrow.com/oatmeal-creme-pie-cake/ 
 
#oatmealcremepie #vintagecake #layercake #partycake #cakedecorating
NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EA NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EASY no-bake dessert for Fall and I cannot get over the incredible spiced caramel flavor!! I added Biscoff cookie butter to my favorite no-bake cheesecake base, piled it onto a Biscoff cookie crust, then topped it with a melted cookie butter drip + tons of crunchy cookie crumbs.  
 
🤎Full recipe linked in my bio + at https://sugarandsparrow.com/no-bake-biscoff-cheesecake/ 
 
BISCOFF CRUST: 
1 8.8oz package Biscoff cookies (250g) 
1/3 Cup (75g) unsalted butter, melted 
 
FILLING: 
16 Oz (452g) full-fat brick-style cream cheese, room temp 
1/4 Cup (50g) powdered sugar 
3/4 Cup (210g) creamy Biscoff cookie butter 
1 tsp ground cinnamon 
1 tsp pure vanilla extract 
1 Cup (240ml) heavy whipping cream, cold 
 
INSTRUCTIONS: 
1. Combine the Biscoff crust ingredients until the mixture resembles wet sand, then press firmly into the bottom of a 9-inch springform pan.  
2. In a large bowl, whip the cream cheese until smooth, then add the powdered sugar, cookie butter, cinnamon, and vanilla and mix until smooth.  
3. In a separate medium bowl, whip the heavy whipping cream to stiff peaks, then fold into the cream cheese mixture until no streaks remain. 
4. Add the filling on top of the Biscoff crust, cover, and refrigerate for at least 8 hours. 
5. Once set, top with melted cookie butter and crushed Biscoff cookies. 
 
#biscoff #biscoffcheesecake #nobakecheesecake #biscoffcake #nobake 
A mini pumpkin spice latte cake to celebrate my SI A mini pumpkin spice latte cake to celebrate my SIL 🥳 two 6-inch layers of spiced pumpkin cake with the most delicious coffee buttercream + a little vintage piping for good measure ☕️ making a birthday cake for my family and friends will always be my favorite love language!!

👩🏽‍🍳 Recipes: perfect pumpkin layer cake + coffee buttercream (both found at sugarandsparrow.com) or you can find a dedicated PSL cake recipe in my book! 
✨ Piping Tips: @wiltoncakes tip 3 for the writing + tip 4B for the borders
☕️ Garnish: chocolate covered espresso beans

#pumpkincake #birthdaycake #pumpkinspicelatte #minicake #cakedecorating
BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter is the KEY to making cream cheese frosting even better! You get the tang of cream cheese but with rich, nutty caramelized notes of brown butter and it’s HEAVENLY on any Fall cake 🙌🏼 I paired with my carrot cake recipe here but it’s also incredible with spice cake, pumpkin cake, chocolate cake, and more! 

Full recipe + all my favorite cake pairing suggestions in my bio and here: https://sugarandsparrow.com/brown-butter-cream-cheese-frosting/

BROWN BUTTER CREAM CHEESE FROSTING 
YIELD: 3.5 Cups  
 
INGREDIENTS 
1/2 Cup (113g) unsalted butter 
8 Oz (226g) full-fat brick-style cream cheese, room temperature NOT the spread 
4 Cups (480g) powdered sugar 
1 tsp pure vanilla extract 
pinch of salt, or to taste 
 
INSTRUCTIONS 
1. Brown the butter: Add the butter into a large frying pan and cook over medium heat until the butter melts, stirring occasionally. Continue cooking for 3-5 minutes while stirring constantly. First it will foam, then bubble as little white particles of milk solids separate, then the white specks will caramelize and turn medium-brown and smell deliciously nutty. Remove from heat, transfer to a glass container, and cool until it re-solidifies and is the consistency of softened butter (about 45 minutes in fridge).  
2. Add the cooled brown butter into the bowl of your stand mixer fitted with a paddle attachment and add the cream cheese. Mix on medium-high until fluffy and light in color, 5 min, scraping down the bowl and paddle as needed. 
3. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla and salt and continue mixing on low speed until smooth and uniform. 
 
#brownbutter #creamcheesefrosting #creamcheese #buttercream #cakedecorating

Footer

On the Blog

  • Cake Basics
  • Recipes
  • Tutorials

Info

  • About
  • Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow