• Cake
  • Frosting
  • YouTube
  • My Favorite Tools
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Cake
    • Cupcakes
    • Frosting
    • Ice Cream
    • Vegan
  • Cake Basics
  • Tutorials
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

Sugar & Sparrow logo in script font

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

  • Cake Basics
  • Recipes
    • Cake
    • Cupcakes
    • Sheet Cakes
    • Cookies & Bars
    • Filling
    • Frosting
    • Ice Cream
    • No-Bake
    • Small Batch
    • Vegan
  • Tutorials
  • Book
  • Blog
  • About

A Magical Maternity Photoshoot in the Rose Gardens

July 22, 2020 · In: Featured, Lifestyle

There’s this magical place in Portland called the International Rose Test Garden, where there are over ten thousand roses in bloom all at once. It’s apparently the longest running rose test garden in the country, and maybe even why Portland is nicknamed the “City of Roses.” So when it came time to start thinking about places to capture some maternity photos, this place seemed like the most beautiful backdrop ever. Turns out it is the dreamiest setting, and as a bonus, all of the roses fill the air with the most amazing fragrance. Whether for photos or not, if you’re ever in Portland, you must go!

maternity photoshoot portland rose gardens

My dear (and ultra-talented) friend Abi captured these beautiful photos for us and I am treasuring them forever. Growing this baby boy has been the most incredible, miraculous thing I’ve ever had the honor to do, and to have these photos as keepsakes is just so special. I’m just gonna leave these right here: 

maternity photos by Abi Porter
portland rose gardens maternity photos
pinkblush maternity mauve lace gown
sugar and sparrow maternity photos

Just a handful of weeks (give or take) until we get to meet this boy! I’ve been so blessed to be feeling pretty great this whole time, sleeping well, and just so in awe of my body. I will say that the occasional bouts of swollen feet and carpal tunnel aren’t the most comfortable, but I know that those are tiny annoyances in the grand scheme of pregnancy symptoms. We’ll see how these final few weeks go, but he’s worth whatever awaits me on this journey to momhood.

portland rose gardens photoshoot

The most challenging thing with this pregnancy has been the whole pandemic thing and having to really surrender my vision of what pregnancy and labor looks like. It’s been hard having to miss out on a babymoon, more frequent prenatal appointments, fulfilling my favorite restaurant cravings, and just the general freedom to physically go to stores and shop for nursery things and maternity clothes. It’s going to be extra hard missing out on the parade of friends coming to the hospital to meet this boy right after he’s born. But even though there’s a lot of grief to acknowledge, in the grand scheme of things, he’s what matters most. He’s been my little ray of hope through everything going on, and seeing his sweet face for the first time is going to be everything. I cannot wait.

international rose test gardens in Portland maternity photoshoot

Any other pregnant mamas out there? How are you doing and feeling? I want to know in the comments below!

By: Whitney · In: Featured, Lifestyle · Tagged: baby, international rose test gardens, love, maternity, maternity photos, motherhood, oregon, photography, portland, pregnancy, rose gardens, roses

you’ll also love

Our Sweet Baby Boy is Here!
pips chai cakePip’s “Heart of Gold” Coconut Chai Cake Recipe
gender reveal cake by sugar and sparrowBaby on the Way + Gender Reveal Cake

Join the List

Stay up to date & receive the latest posts in your inbox.

Reader Interactions

Comments

  1. Erin says

    August 13, 2020 at 9:59 am

    Beautiful pictures, Whitney!! I’m so excited for you and pray your precious boy will have a safe and healthy delivery♡ Where did you get your lovely dress, may I ask?

    Reply
    • Whitney says

      August 13, 2020 at 3:17 pm

      Thank you so much, Erin! So excited to meet him so soon! My dress is this one from PinkBlush Maternity (but also comes in a TON of different colors): https://www.pinkblushmaternity.com/p-32254-Mauve-Lace-Mesh-Overlay-Maxi-Dress.aspx?DepartmentID=1 highly recommend!

      Reply
  2. Mia says

    August 7, 2020 at 10:37 am

    You look gorgeous! Congratulations on your upcoming arrival!

    Reply
    • Whitney says

      August 7, 2020 at 8:17 pm

      Thanks so much, Mia!

      Reply
  3. Anita cardoso says

    August 5, 2020 at 6:58 pm

    I’m not a pregnant mama but I wanted you to know that these pics are beautiful and as someone who has known you since you were 10 months old…. I’m excited and brought to tears seeing you as a soon-to-be mama. You will be a great mom and I’m excited to meet your little son soon. Love , hugs and blessings!

    Reply
    • Whitney says

      August 6, 2020 at 11:14 am

      Aw thank you so much, Anita!! We can’t wait for you to meet this boy too. Love you so much and thanks for all the love and support!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

How to Level and Torte Cake Layers

Primary Sidebar

Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

Learn More

Connect

let’s bake!

Get my very best recipes, baking tips, and decorating tutorials sent to your inbox

Featured Posts

marshmallow filling recipe for cake and cupcake

Marshmallow Creme Filling

chocolate cupcakes with chocolate buttercream, marshmallow filling, mini marshmallows, and chopped almonds

Rocky Road Cupcakes with Homemade Marshmallow Filling

sugar and sparrow 3 year blog anniversary

Sugar & Sparrow is 3!

Search

Archives

Follow Along

@sugarandsparrowco

THICK CARAMEL CAKE FILLING ✨this is the BEST caram THICK CARAMEL CAKE FILLING ✨this is the BEST caramel  filling recipe for cakes and cupcakes that’s extra thick, creamy and spreadable, and irresistibly gooey with just the right vanilla-caramel flavor. I’ve used it in recipes like my Millionaire Cake, Milky Way Ccake, Snickers Cake (with peanuts added!), and Twix cake, but it will pair well with any cake flavor that could use some gooey caramel in between the layers.

Find this recipe in my bio + all the cake recipes mentioned at https://sugarandsparrow.com/thick-caramel-filling/

THICK CARAMEL FILLING 
Yield: 2 Cups (enough to fill a triple layer cake + use as a drip) 

INGREDIENTS 
1/2 Cup (113g) unsalted butter 
1 Cup (200g) packed brown sugar 
2/3 Cup (210g, 160ml) sweetened condensed milk 
1/3 Cup (80ml) light corn syrup 
5 Tbsp (75ml) heavy whipping cream 
1 tsp salt 
1 tsp pure vanilla extract 

INSTRUCTIONS 
1. In a large saucepan over medium heat, add the sweetened condensed milk, butter, brown sugar, corn syrup, heavy whipping cream, and salt. Stir with a rubber spatula constantly until the mixture is fully combined and begins to bubble, about 5 minutes. 
2. Turn the heat to medium-low and continue stirring until the caramel begins to thicken, 6-7 minutes. If you have a candy thermometer, you’ll want to cook this until it reaches 225F (107C). That is the temperature that will thicken the caramel while keeping it nice and soft at room temperature. 
3. Remove the caramel from the heat and mix in the vanilla extract. Pour into a separate container and let the caramel cool completely to room temperature before using it to fill the cake. After pouring mine into a 2-cup measuring cup and refrigerating, it took about 2 hours to cool but it will thicken significantly.

#caramel #caramelcake #cakes #cakedecorating #homebaked
ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond ALMOND JOY CAKE 🤎🥥 this tastes just like an Almond Joy candy bar in cake form: layers of soft, fluffy coconut cake with silky chocolate ganache, sliced almonds, and the dreamiest coconut-almond buttercream! 

Comment RECIPE and I’ll send it on over! Or find it linked in my bio + at https://sugarandsparrow.com/almond-joy-cake-recipe/

#almondjoy #coconutcake #almondcake #cakedecorating #candycake
You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! 🧈 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, s MELTED CANDLE CUPCAKES 🖤🕯give me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
 
SUPPLIES: ⁣ 
-9 cupcakes⁣  (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) ⁣ 
-icing smoother + turntable ⁣ 
-black ganache for dripping⁣ 
-3 birthday cake candles⁣ 
-matches ⁣ to light them
⁣ 
INSTRUCTIONS: ⁣ 
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. ⁣ 
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. ⁣ 
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. ⁣ 
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! ⁣ 
⁣ 
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosti BISCOFF COOKIE BUTTERCREAM 🤎 this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe 🙌🏼 So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are at https://sugarandsparrow.com/biscoff-buttercream/ 
⁣⁣ 
INGREDIENTS⁣⁣ 
1 Cups (226g) unsalted butter, room temperature⁣⁣ 
1/2 Cup (94g) Biscoff cookie butter⁣⁣ or spread
3 Cups (360g) powdered sugar⁣⁣ 
1 tsp pure vanilla extract⁣⁣ 
2 Tbsp whole milk, room temperature⁣⁣ 
1/4 tsp salt, or to taste⁣⁣ 
⁣⁣ 
INSTRUCTIONS⁣⁣ 
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.⁣⁣ 
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.⁣ 
⁣⁣ 
#biscoffcake #biscoff #buttercream #frosting #cakedecorating

Footer

On the Blog

  • Cake Basics
  • Recipes
  • Tutorials

Info

  • About
  • Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow