• Cake
  • Frosting
  • YouTube
  • My Favorite Tools
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Cake
    • Cupcakes
    • Frosting
    • Ice Cream
    • Vegan
  • Cake Basics
  • Tutorials
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

Sugar & Sparrow logo in script font

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

  • Cake Basics
  • Recipes
    • Cake
    • Cupcakes
    • Sheet Cakes
    • Cookies & Bars
    • Filling
    • Frosting
    • Ice Cream
    • No-Bake
    • Small Batch
    • Vegan
  • Tutorials
  • Book
  • Blog
  • About

Mini Geode Cupcake Toppers Tutorial

May 13, 2019 · In: Decorations & Garnishes, Featured, Recipes, Tutorials

I’m really dazzled by geodes (who isn’t?!) and have been dying to make some sort of geode-inspired edible creation for quite some time now. So when JOANN sent me these rock candies in the prettiest jewel-toned colors, I considered it the perfect opportunity to bring my creative vision to life! After some experimentation, I found an easy way to whip up these tasty mini geode cupcake toppers and I couldn’t be more happy with how they turned out. Just look at these gorgeous little toppers!

UPDATE 2025: JOANN is (sadly!!) no longer in business, so I have slightly changed these product links.

geode cupcakes by Sugar & Sparrow

Are you dazzled? I am. The coolest thing is that these geodes are 100% edible and incredibly easy to make! They’re made of Wilton Candy Melts, tasty rock candy, and some pearlized sugar sprinkles to tie the look together. And did I mention that they only take about ten minutes from start to finish? It’s the perfect project for any skill level and the results are phenomenal.

geode cupcakes topper tutorial

To make these geodes in mini-form, I used some plastic paint palettes as a mold. The cavities are the perfect size for making mini cupcake toppers, but if you’re wanting larger geodes, you can use any size half-sphere mold and follow the steps below to get the same results.

how to make edible geodes for cupcakes

If you’re more of a visual learner, here’s a quick video of how to create these mini geodes from start to finish:

If you love tutorial videos like this one, be sure to check out my YouTube channel! I’ve got a growing collection of cake recipes, decorating tutorials, and Cake Basics over there. Hit the subscribe button on my page so you never miss a new video.

You Will Need:

  • Plastic paint palettes
  • 12 oz. Wilton Candy Melts in Bright White
  • A small microwaveable bowl and spoon for mixing
  • Rock candy in any color
  • Sugar sprinkles in a lighter shade of the same color you’re using for rock candy
  • Wilton Pearlized Sprinkles in the gold mix (comes with both gold and white sugar sprinkles)
  • A small plate
  • Wax paper

Step 1: Melt The Candy Melts

Following the instructions on the package, melt the ¾ of the Candy Melts in the microwave until they’re uniform in consistency.

Wilton candy melts

You’ll want to reserve about ¼ of the Candy Melts for Step 5.

Step 2: Fill The Molds

Using a spoon, fill each cavity of the plastic paint palette with Candy Melts about halfway full.

candy melts in mold

Then, slowly rotate the paint palette to ensure the sides of each cavity are covered.

Step 3: Place The Rock Candies and Sugar Sprinkles

Place a few rock candies in the center of each cavity and press them in so that they stick into the Candy melts.

mini geode tutorial

Next, place a lighter color of sugar sprinkles on top of the rock candies to fill in the gaps, making sure you leave enough room for a white sprinkled edge.

geode cupcake toppers

Finally, place the white sugar sprinkles around the edge of each geode.

geode cake tutorial

You’ve now got a multi-dimensional look, just like a real geode!

Step 4: Refrigerate

Place the entire paint palette in the refrigerator so your geodes can firm up. The geodes will be firm enough for releasing from the paint palette after just five minutes in the refrigerator.

how to make geodes

When five minutes is up, gently release the geodes from the paint palette just like you would release ice cubes from an ice tray. They should be pretty sturdy and release easily from the molds.

Step 5: Create The Sprinkled Edges

Melt the additional ¼ of the Candy Melts in the microwave according to the package instructions. Pour the gold Wilton Pearlized Sprinkles onto a small plate. One by one, carefully dip the edges of each geode into the melted Candy Melts, then roll the edges in the gold sprinkles. Set the finished geodes onto wax paper and let them set up at room temperature for ten minutes before adding them to your cupcakes.

how to make geode cupcakes

And there you have it – the most stunning mini geodes for topping your cupcakes!

geodes for cupcakes by sugar and sparrow

Disclaimer: I was compensated by JOANN for my work of creating this project, styling, filming, photographing, and writing about their products. As always, all opinions are honest and my own. Thank you for supporting brands that support Sugar & Sparrow.

By: Whitney · In: Decorations & Garnishes, Featured, Recipes, Tutorials · Tagged: cake decorating, cake ideas, candy melts, cupcake decorating, diy cupcake topper, diy geodes, edible geodes, geode cupcake toppers, geode cupcakes, geode tutorial, JOANN, mini cupcakes, mini geodes, rock candy, sprinkles, wilton

you’ll also love

the best vanilla cupcakes recipeThe Perfect Vanilla Cupcake Recipe
pumpkin layer cake recipe by sugar and sparrowPerfect Pumpkin Layer Cake Recipe
oreo cookies and cream cakeOreo Layer Cake Recipe

Join the List

Stay up to date & receive the latest posts in your inbox.

Reader Interactions

Comments

  1. Heather says

    October 24, 2024 at 5:48 pm

    They are beautiful! How far in advance could you make the toppers?

    Reply
    • Whitney says

      October 25, 2024 at 9:41 am

      Hi Heather! You can make these up to a month in advance and keep them in an airtight container in a cool, dark place (like a pantry) or the refrigerator.

      Reply
  2. Jenny Janssen says

    April 11, 2021 at 8:32 pm

    My daughter is a geology major and I am SO making these for her to pass out to her fellow geology club members as well as her professors (small department so the students are on a first name basis with most professors)! These will be a hit for sure!

    Reply
    • Whitney says

      April 12, 2021 at 8:50 pm

      Yes!! The perfect idea, Jenny!

      Reply
  3. MR says

    August 23, 2019 at 8:07 am

    Thanks for this tutorial…looks perfect for my geode loving little one’s birthday. How long will these keep if I make them in advance? And how should they be stored?

    Reply
    • Whitney says

      August 23, 2019 at 11:32 am

      Hi there! These will be perfect for your little geode lover! You can make these up to two weeks in advance and store them in an airtight container. Excited for you to try this technique!

      Reply
  4. Gill says

    August 9, 2019 at 8:29 pm

    Beautiful, but where can I get these SPRINKLES & what are they called in the UK please?
    Many thanks
    Gill

    Reply
    • Whitney says

      August 12, 2019 at 10:27 am

      Hi Gill! I’m not sure if Rock Candy is called something else in the UK, but the Rock Candy Sprinkles I’m using in this tutorial can be found on Amazon: https://amzn.to/31w4Hpq

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

Lemon Layer Cake With Blueberry Buttercream

Primary Sidebar

Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

Learn More

Connect

let’s bake!

Get my very best recipes, baking tips, and decorating tutorials sent to your inbox

Featured Posts

berry chantilly cake recipe sheet cake

Berry Chantilly Sheet Cake

no churn vanilla ice cream berry crisp toppings

No-Churn Berry Crisp Ice Cream

spatula painted cake tutorial

How To Make A Spatula Painted Cake

Search

Archives

Follow Along

@sugarandsparrowco

DYE-FREE BLACK VELVET SHEET CAKE 🖤👀 if you’re look DYE-FREE BLACK VELVET SHEET CAKE 🖤👀 if you’re looking for a black cake that won’t stain your teeth, look no further! This sheet cake version of my favorite black velvet cake recipe uses black cocoa powder to create the dark black color for this whole cake without ANY food coloring, and it tastes just like Oreo cookies (but in deliciously moist cake form). Top that black buttercream with googly eyes for the perfect easy Halloween cake 👻

Comment RECIPE and I’ll send it to you or find it linked in my bio + at https://sugarandsparrow.com/black-velvet-sheet-cake/

You can also use the same ingredients and amounts for my black velvet layer cake recipe from a few Reels back! Just lower the oven temp to 325F and bake in a 9x13 pan for 30-35 min 🖤

#blackbuttercream #blackcake #blackvelvetcake #halloweencake #sheetcake
SNICKERS CAKE 🤎🥜 this truly tastes like a sweet an SNICKERS CAKE 🤎🥜 this truly tastes like a sweet and salty Snickers bar, but in cake form: decadent chocolate cake layers filled with soft chocolate peanut butter nougat and thick, gooey peanut caramel, all wrapped up in chocolate buttercream. Make this for the Snickers lover in your life!! 
⁣ 
Comment ‘RECIPE’ and I’ll send it right to you, or find it linked in my bio + at https://sugarandsparrow.com/snickers-cake-recipe/ 
⁣ 
#snickerscake #chocolatecake #caramel #birthdaycake #cakedecorating
BLACK VELVET CAKE 🖤 can you believe that this deli BLACK VELVET CAKE 🖤 can you believe that this deliciously moist all-black cake is made with ZERO FOOD COLORING?! The magic of black cocoa powder creates the perfect black cake + dye-free black buttercream for the ultimate Halloween party cake that won’t turn anyone’s mouth black 👻 plus it tastes like Oreo cookies so I’m obsessed!!

Full recipe (with black buttercream + my fave black cocoa powder) linked in my bio or at https://sugarandsparrow.com/black-velvet-cake-recipe/
 
You’ll also find recipes for a cupcake version, a vegan version, and a small batch version if you search “black velvet” at https://sugarandsparrow.com 
 
BLACK VELVET CAKE  
2 Cups (265g) all purpose flour 
1 2/3 Cups (340g) granulated sugar 
2/3 Cup (80g) black cocoa powder 
2 tsp baking soda 
1 tsp baking powder 
1/2 tsp salt 
1/2 Cup (120ml) vegetable oil 
2 large eggs, room temperature 
1 1/2 tsp pure vanilla extract 
1 Cup (240ml) full-fat buttermilk, room temp
1 Cup (240ml) hot coffee or hot water 
 
INSTRUCTIONS 
1. Preheat the oven to 350ºF. Grease and line three 6-inch or two 8-inch cake pans. 
2. In a large bowl, whisk together all of the dry ingredients. Add the vegetable oil, eggs, vanilla, and buttermilk and whisk together. Slowly pour in the hot coffee (or hot water) and whisk until combined. 
3. Pour into prepared cake pans and bake for 32-36 minutes, until a toothpick inserted comes out clean. Cool before frosting with black buttercream. Full recipe (with frosting!) linked in my bio✨⁣⁣⁣ 
⁣ 
*If you can’t find buttermilk, mix together 1 Cup (240ml) whole milk + 1 Tbsp white vinegar as a substitute. ⁣ 
⁣⁣⁣ 
#blackcake #blackbuttercream #blackvelvetcake #cakedecorating #halloweencake
SALTED CARAMEL APPLE CAKE 🍏🍯 layers of deliciously SALTED CARAMEL APPLE CAKE 🍏🍯 layers of deliciously moist apple spice cake and salted caramel buttercream drizzled with homemade salted caramel sauce (which is also used to drip the cake and coat the apple on top). Such a classic Fall cake that is so fun to decorate with that dripping caramel apple! 

Comment RECIPE to get the full recipe + decorating tutorial sent to you! Or find it at https://sugarandsparrow.com/caramel-apple-cake-recipe/ 

Here’s what readers have said about this cake:

“This cake is one of the most delicious cakes I have ever had in my life! My husband also said he wants this for his birthday from now on! Fantastic recipe!” ⭐️⭐️⭐️⭐️⭐️

“I just baked this cake with intentions to sell by the slice but once I posted it someone wanted to buy the whole thing… RIGHT NOW!!! Thanks for the recipe.” ⭐️⭐️⭐️⭐️⭐️

“I just made this cake for Thanksgiving and it was a hit! The salted caramel buttercream perfectly offset the spiciness of the apple cake. If you’re looking for a cake that celebrates fall flavors, I highly recommend it.” ⭐️⭐️⭐️⭐️⭐️

“I made this for Thanksgiving and wow! Everyone wants me to make it at Christmas too! Even my husband, who doesn’t usually like sweets had two pieces and said I nailed it. It was a big hit with my family.” ⭐️⭐️⭐️⭐️⭐️
 
#saltedcaramel #applecake #caramelcake #cakedecorating #fallbaking
MONSTER HALLOWEEN CAKE 👀 🥳 give me a handful of pi MONSTER HALLOWEEN CAKE 👀 🥳 give me a handful of piping tips and some googly eyes sprinkles and this is what happens 😆 I love this cake design so much because you can truly go with the flow with your buttercream piping. The googly eyes will make that piping come alive! 
⁣
The full tutorial is linked in my bio + at https://sugarandsparrow.com/buttercream-monster-cake-tutorial/
⁣
👩🏽‍🍳 buttercream recipe: my vanilla buttercream at https://sugarandsparrow.com/vanilla-buttercream-recipe/
🎨 frosting colors: @americolor Electric Green, Electric Purple, Orange, and Deep Pink + added black cocoa powder for the black piping⁣
✨piping tips: @wiltoncakes 1M, 104, 4B, 233, 10, and 16 ⁣
👀 eye sprinkles: @michaelsstores
⁣
#monstercake #halloweencake #cakedecorating #halloweenparty
#buttercream

Footer

On the Blog

  • Cake Basics
  • Recipes
  • Tutorials

Info

  • About
  • Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow