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My Favorite Piping Tip: Wilton 4B

March 19, 2018 · In: Tools

When I first started making cakes, I was so pleased to find out that my local craft store had a whole two aisles full of cake decorating supplies! All of the tools in those aisles were Wilton and they became the foundation of my toolset for years to come. Although I have incorporated some other brands into my cake decorating arsenal I am most definitely still a huge fan of Wilton, especially since their tools have taken a beating from me over the last several years and have held up pristinely.

I wanted to shed a spotlight on my favorite piping tip of all time, the classic Wilton 4B. It’s an open star tip that I’ve come to love for creating unique designs on cakes and cupcakes. It really shines when you get a little crafty with color.

I once made a cupcake rainbow with my 4B tip by creating different shades of buttercream. I think there are 14 colors represented here.

rainbow cupcakes by sugar and sparrow

And made some monochromatic magic with a few different shades of teal.

monochromatic cupcakes by Sugar and Sparrow

I’ve created an under-the-sea inspired cake for a friend who loves diving. I love how it turned out looking like a coral reef.

under the sea cake by Sugar and Sparrow

And created a little sunny ombrè cake.

mango buttercream cake by sugar and sparrow

I’ve also used it several times to accent my cake designs. I just love that extra pop of texture it adds!

matcha cake by sugar and sparrow

Have you tried any of these looks with 4B? I want to see ‘em. Tag me on Instagram and show me!

By: Whitney · In: Tools · Tagged: buttercream, buttercream piping, buttercream piping tip, cake, cake decorating, cakes, cupcakes, piping, piping tip, wilton, wilton 4b

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Comments

  1. Mary Doherty says

    February 13, 2024 at 3:07 pm

    I love the cakes and cupcakes on this page. I was wondering if all the different sizes of stars were made using the same tip. If so, do I just keep squeezing until the star gets bigger? I’m a beginner cake decorator, I appreciate you help.

    Reply
    • Whitney says

      February 27, 2024 at 2:44 pm

      Hi Mary! Yes, all of these stars were made with the same piping tip (Wilton 4B) and that’s exactly how you’d get the different sizes – squeeze the piping bag until the star gets bigger. Hope that helps!

      Reply
  2. Monica says

    February 11, 2019 at 10:52 am

    Hi! How do you get the buttercream colors to be more muted? Mine always come out looking bright and neon-ish even if I add just a little bit of food gel.

    Reply
    • Whitney says

      February 12, 2019 at 10:09 am

      Hi Monica! I have the Americolor Nifty Fifty Kit and it includes a lot of muted color gels. Also, if a color is too bright I usually add a tiny bit of a slightly darker color to tone it down.

      Reply

Trackbacks

  1. A Year Older, A New Birthday Cake Recipe - Sugar & Sparrow says:
    June 7, 2018 at 11:06 am

    […] culinary torch. You can use some piping tips to pipe unique designs with the meringue (I’ve used Wilton 4B for the open stars and 1M for the rosettes) or keep with the traditional look of swirling the […]

    Reply
  2. The Tastiest Churro Cake Recipe - Sugar & Sparrow says:
    May 7, 2018 at 8:06 am

    […] Top with your favorite local churros or topper of your choice. In this design I’ve also piped a few open stars with buttercream using Wilton tip 4B. […]

    Reply

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POV: you ask for a construction truck birthday cak POV: you ask for a construction truck birthday cake (and I’m your mom) 🚜🥳 I took inspiration from @beyondfrosting for this design to celebrate my littlest turning three! Details: 

👩🏽‍🍳 Cake Recipe: my easy chocolate sheet cake (you’ll find it on my blog!) 
🤎 Dirt: Oreo cookie crumbs
🚜 Construction trucks + cones: @amazon 
🥳 Sprinkles: @fancysprinkles 
✨ Piping tip for the border: @wiltoncakes 4B 

#birthdaycake #partycake #constructiontruckcake #cakeideas #constructioncake
TOP 10 BIRTHDAY CAKES 🥳 These are just a few of my TOP 10 BIRTHDAY CAKES 🥳 These are just a few of my favorite birthday cake recipes that will make anyone feel special! 

Comment “BIRTHDAY” and I’ll send you all 24+ of my favorite birthday cake ideas –  classics like funfetti cake and yellow cake with chocolate frosting, plus ice cream cakes, sheet cakes, and more complex flavor combos like Snickers cake and Millionaire cake. 

https://sugarandsparrow.com/best-birthday-cake-recipes/

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BERRIES & CREAM SHEET CAKE 🍓🫐 deliciously light, n BERRIES & CREAM SHEET CAKE 🍓🫐 deliciously light, naturally stunning, and the easiest cake you’ll want to make all Summer long!! It’s my favorite bakery-style vanilla sheet cake that’s so soft and moist, topped with silky whipped cream cheese frosting and fresh berries. I love how quickly this cake comes together with simple ingredients + doesn’t require any fancy cake decorating techniques to make it a showstopper✨

Grab the recipe link in my bio or find it at https://sugarandsparrow.com/berries-and-cream-sheet-cake/

#berrycake #berriesandcream #sheetcake #whippedcreamfrosting #cakedecorating
FUNFETTI SHEET CAKE 🥳 the most celebratory flavor FUNFETTI SHEET CAKE 🥳 the most celebratory flavor of all and so perfect for a crowd. It’s extra soft and moist vanilla cake speckled with rainbow sprinkles + captures that box mix texture but it’s 100% homemade and EASY! Top it with vanilla buttercream and rainbow sprinkles for the perfect party cake 🎉
 
Full recipe (w/ frosting) at the link in my bio or at https://sugarandsparrow.com/funfetti-sheet-cake/ 

INGREDIENTS 
2 1/2 Cups (265g) sifted cake flour 
2 tsp baking powder 
1/2 tsp baking soda 
1 tsp salt 
3/4 Cup (170g) unsalted butter, room temp 
1 3/4 Cup (340g) granulated white sugar 
3 large eggs, room temp 
1/2 Cup (120g) sour cream, room temp 
1 Tbsp pure vanilla extract 
1 Cup (240ml) whole milk, room temp 
1/3 Cup (60g) rainbow sprinkles, coated in 1 tsp flour 
 
INSTRUCTIONS 
1. Preheat the oven to 325°F (163ºC). Grease and line a 9×13 baking pan. 
2. In a medium bowl, whisk together the sifted cake flour, baking powder, baking soda, and salt. Set aside.  
3. In the bowl of your stand mixer fitted with the paddle attachment (or with a large bowl and hand mixer), beat the butter and sugar on medium-high speed until light and fluffy, 4 min. Add the eggs one at a time, then add the vanilla and sour cream and mix for one minute on high speed. 
4. Turn the mixer off and add the dry ingredients all at once. Mix on low speed until just combined, then add the milk and mix until just incorporated.  
5. Coat the rainbow sprinkles in 1 teaspoon of flour, then gently fold them into the cake batter. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until the cake springs back to the touch and a toothpick inserted into the middle comes out clean. Let the cake cool in the baking dish until room temperature, then decorate with vanilla buttercream + rainbow sprinkles (full recipe link in bio!) 
 
#funfetti #funfetticake #sheetcake #cake #birthdaycake
COOKIE DOUGH ICE CREAM CAKE 🍪🍦this is the birthday COOKIE DOUGH ICE CREAM CAKE 🍪🍦this is the birthday cake of my DREAMS and I’m so excited to share the recipe with you!! It’s chocolate and vanilla no-churn ice creams with homemade cookie dough chunks in every bite, swirled together and set on a delicious Oreo cookie crust 😍 easy, perfectly sliceable, and ideal for making ahead! I’m already dreaming about when I can make it again ✨

Get the recipe link in my bio + at https://sugarandsparrow.com/chocolate-chip-cookie-dough-ice-cream-cake/

#birthdaycake #icecreamcake #cakedecorating #nochurnicecream #icecreamlover

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