• Cake
  • Frosting
  • YouTube
  • My Favorite Tools
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Cake
    • Cupcakes
    • Frosting
    • Ice Cream
    • Vegan
  • Cake Basics
  • Tutorials
  • Blog
  • About
  • Mobile Menu Widgets

    Connect

    Search

Sugar & Sparrow logo in script font

Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

  • Cake Basics
  • Recipes
    • Cake
    • Cupcakes
    • Cookies & Bars
    • Filling
    • Frosting
    • Ice Cream
    • No-Bake
    • Small Batch
    • Vegan
  • Tutorials
  • Book
  • Blog
  • About

Rainbow Arch Cake Topper Tutorial

May 31, 2022 · In: Decorations & Garnishes, Featured, Recipes, Tutorials

A few years ago, I was searching for the perfect rainbow arch cake topper for a Trolls themed cake and could not find what I was imagining anywhere. So instead, I decided to whip out some fondant and make my own. Although the rainbow cake topper ended up looking spot on, the fondant would not dry (at least not in the timeframe I needed it to) and I was starting to panic a bit. Then I improvised. I recreated the rainbow topper, only this time I used gum paste, which dries much faster and firmer than fondant. It looked exactly the same but dried hard as a rock in about 48 hours. The cake was saved! 

diy rainbow cake topper tutorial
rainbow cake topper diy

I recently made another gum paste rainbow arch topper, this time for a Bluey themed cake, and realized it’s such a fun DIY that I needed to share it with you all. The main things you need are gum paste, food color gels to create your rainbow color scheme, toothpicks, and about 48 hours of dry time. Here’s a quick video of the process before you read all about it below:

PS: If you love creative cake decorating tutorials like this one, be sure to check out my YouTube channel! 

Gum Paste Vs. Fondant

Gum paste is a pliable sugar dough that is very similar to fondant in texture and workability. The main difference is that it dries much harder than fondant. And while you’d use fondant to cover a cake and make simple decorations that guests might want to eat, you should only use gum paste for decorations like cake toppers or sugar flowers since it dries rock hard. Gum paste is technically edible, but it’s not really much fun to eat (and might chip a tooth!). 

gum paste vs fondant

You can get gum paste on Amazon or at your local craft store that has a cake decorating aisle. If you make a lot of custom cakes, I definitely recommend having some on hand at all times for last minute decorations. It’s so much fun to work with and so durable – a win win! 

You Will Need

  • Gum paste
  • Food color gels of your choice (I used AmeriColor Deep Pink, Sky Blue, Electric Purple, and Lemon Yellow)
  • Rubber gloves
  • 1 Tbsp vegetable shortening 
  • A Cup or mug
  • 1-inch circular cookie cutter or round glass 
  • Small paint brush
  • 1 Tbsp water
  • Sharp knife
  • Large spatula
  • 2 toothpicks 
  • Wax or parchment paper

Step 1: Color the Gum Paste

Measure the gum paste into four 1-inch balls and place the rest back in the package. You may need to knead the gum paste with a little vegetable shortening to make it pliable if it seems too firm to work with at this point. 

how to color gum paste

Put on your rubber gloves (so you don’t dye your hands!) and knead food color gel into the gum paste balls one by one to create the color palette you’re imagining. I used AmeriColor Deep Pink, Lemon Yellow, Sky Blue, and Electric Purple for this color palette (one drop per ball). Be sure to store any gum paste that’s not in use underneath a cup to keep it from drying out. 

Step 2: Roll the Gum Paste

One by one, roll out each gum paste ball with your hands to make them into tube-like shapes. Each gum paste tube should be between ⅛ and ¼ inches in diameter, and about 8 inches long. 

gum paste rainbow tutorial

Do this part carefully so that each colored tube for the rainbow arch is the same diameter, and store any finished tubes underneath a glass while you’re rolling the other colors out. 

Step 3: Assemble the Rainbow Arch

Place the round cookie cutter or circular glass onto your work table. This will be used as a centerpiece to build the rainbow arch around. Starting with the color that you want on the inside of the rainbow arch, wrap the middle of one of the gum paste tubes around the centerpiece to make a perfect arch, with the ends of the tube parallel to each other. I went with my Electric Purple tube for the inside color.

gum paste rainbow arch tutorial

Dip the small paint brush into the water and paint the edges of the gum paste arch. This will act as glue for the next color. 

rainbow cake topper tutorial

Wrap the next gum paste tube around the arch and gently press it around the first gum paste color to adhere it with the water. 

rainbow cake topper tutorial

Repeat adding water to the edges and adding additional gum paste tubes until your rainbow arch is all together, then remove the circular centerpiece. I ended up making the inside of the arch smaller by gently reshaping it with my hands once the centerpiece was removed.

rainbow arch cake topper tutorial

When your arch looks beautiful and even, use a sharp knife to chop off the uneven ends. 

how to make a rainbow cake topper

Step 4: Add Toothpicks

Gently flip the rainbow arch over (I used a large spatula to do this) and paint a little bit of water between the arch grooves where you’ll be placing your toothpicks on both sides. Then, gently press toothpicks onto the water. 

how to make a gum paste rainbow cake topper

I’ve never had any problems with the toothpicks not adhering securely with this method, but if you want to make the arch topper extra sturdy, you can use a little water to glue a thin piece of scrap gumpaste over the toothpicks. This should hold them in place very well.  

Step 5: Allow to Dry for 48 Hours 

Allow the rainbow arch topper to dry in a cool, dark place for at least 48 hours, flipping it over at the 24 hour mark so that both sides dry equally. The color of your gum paste can fade if it dries in the direct sun, which is why it’s important to keep it in a dark place like your pantry or a drawer. 

arch rainbow cake topper diy

Once it’s completely dry, top your cake and be amazed! I love the rainbow arch look so much and I know it would look amazing in all sorts of colors. Perfect for a whimsical look or a modern one! 
Did you make this rainbow arch topper? I want to know how it went! Let me know in the comments below or feel free to tag @sugarandsparrowco on Instagram. I love to see your creativity!

By: Whitney · In: Decorations & Garnishes, Featured, Recipes, Tutorials · Tagged: bluey cake, cake decorating, cake ideas, cake toppers, gum paste, gum paste rainbow, rainbow cake, rainbow cake topper, rainbow topper, trolls cake

you’ll also love

Rainbow layer cake with rainbow frostingThe Ultimate Rainbow Cake (Inside and Out!)
st patricks day cake ideas by sugar and sparrowSt. Patrick’s Day Dessert Ideas
rainbow swirl cupcakes tutorialHow to Make Rainbow Swirl Cupcakes

Join the List

Stay up to date & receive the latest posts in your inbox.

Reader Interactions

Comments

  1. Mary says

    September 28, 2025 at 7:36 am

    Thank you for this tutorial! I am going to attempt to make a rainbow arch this week. Would the fridge be too cold to store it while it dries?

    Reply
    • Whitney says

      September 29, 2025 at 7:41 pm

      Hi Mary! I usually store these decorations at room temperature so that condensation doesn’t become an issue in the drying process. A pantry or basically anywhere where there isn’t direct sunlight is a good spot for the arch to dry. Hope that helps!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

How to Make the Perfect Buttercream Consistency + Troubleshooting Tips

Primary Sidebar

Welcome to Sugar & Sparrow

Welcome to Sugar & Sparrow

Helping you whip up pretty desserts with confidence and creativity. And hopefully sharing a few laughs with you along the way!

Learn More

Connect

let’s bake!

Get my very best recipes, baking tips, and decorating tutorials sent to your inbox

Featured Posts

sprinkled caramel apples

How To Make Sprinkled Caramel Apples

peppermint oreo truffles coated in chocolate

Easy Mint Oreo Truffles

marshmallow meringue recipe for cakes

Homemade Marshmallow Meringue

Search

Archives

Follow Along

@sugarandsparrowco

OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking abou OATMEAL CREME PIE CAKE 🙌🏼 I’m always thinking about this cake during back-to-school season because Oatmeal Creme Pies take me right back to my elementary school days! It’s layers of tender brown sugar oatmeal cake with the gooiest homemade marshmallow filling and tastes just like the real deal in cake form – perfect party cake for an Oatmeal Creme Pie lover! 

Full recipe linked in my bio + at https://sugarandsparrow.com/oatmeal-creme-pie-cake/ 
 
#oatmealcremepie #vintagecake #layercake #partycake #cakedecorating
NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EA NO-BAKE BISCOFF CHEESECAKE ✨this is the perfect EASY no-bake dessert for Fall and I cannot get over the incredible spiced caramel flavor!! I added Biscoff cookie butter to my favorite no-bake cheesecake base, piled it onto a Biscoff cookie crust, then topped it with a melted cookie butter drip + tons of crunchy cookie crumbs.  
 
🤎Full recipe linked in my bio + at https://sugarandsparrow.com/no-bake-biscoff-cheesecake/ 
 
BISCOFF CRUST: 
1 8.8oz package Biscoff cookies (250g) 
1/3 Cup (75g) unsalted butter, melted 
 
FILLING: 
16 Oz (452g) full-fat brick-style cream cheese, room temp 
1/4 Cup (50g) powdered sugar 
3/4 Cup (210g) creamy Biscoff cookie butter 
1 tsp ground cinnamon 
1 tsp pure vanilla extract 
1 Cup (240ml) heavy whipping cream, cold 
 
INSTRUCTIONS: 
1. Combine the Biscoff crust ingredients until the mixture resembles wet sand, then press firmly into the bottom of a 9-inch springform pan.  
2. In a large bowl, whip the cream cheese until smooth, then add the powdered sugar, cookie butter, cinnamon, and vanilla and mix until smooth.  
3. In a separate medium bowl, whip the heavy whipping cream to stiff peaks, then fold into the cream cheese mixture until no streaks remain. 
4. Add the filling on top of the Biscoff crust, cover, and refrigerate for at least 8 hours. 
5. Once set, top with melted cookie butter and crushed Biscoff cookies. 
 
#biscoff #biscoffcheesecake #nobakecheesecake #biscoffcake #nobake 
A mini pumpkin spice latte cake to celebrate my SI A mini pumpkin spice latte cake to celebrate my SIL 🥳 two 6-inch layers of spiced pumpkin cake with the most delicious coffee buttercream + a little vintage piping for good measure ☕️ making a birthday cake for my family and friends will always be my favorite love language!!

👩🏽‍🍳 Recipes: perfect pumpkin layer cake + coffee buttercream (both found at sugarandsparrow.com) or you can find a dedicated PSL cake recipe in my book! 
✨ Piping Tips: @wiltoncakes tip 3 for the writing + tip 4B for the borders
☕️ Garnish: chocolate covered espresso beans

#pumpkincake #birthdaycake #pumpkinspicelatte #minicake #cakedecorating
BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter BROWN BUTTER CREAM CHEESE FROSTING 🤎🧈 brown butter is the KEY to making cream cheese frosting even better! You get the tang of cream cheese but with rich, nutty caramelized notes of brown butter and it’s HEAVENLY on any Fall cake 🙌🏼 I paired with my carrot cake recipe here but it’s also incredible with spice cake, pumpkin cake, chocolate cake, and more! 

Full recipe + all my favorite cake pairing suggestions in my bio and here: https://sugarandsparrow.com/brown-butter-cream-cheese-frosting/

BROWN BUTTER CREAM CHEESE FROSTING 
YIELD: 3.5 Cups  
 
INGREDIENTS 
1/2 Cup (113g) unsalted butter 
8 Oz (226g) full-fat brick-style cream cheese, room temperature NOT the spread 
4 Cups (480g) powdered sugar 
1 tsp pure vanilla extract 
pinch of salt, or to taste 
 
INSTRUCTIONS 
1. Brown the butter: Add the butter into a large frying pan and cook over medium heat until the butter melts, stirring occasionally. Continue cooking for 3-5 minutes while stirring constantly. First it will foam, then bubble as little white particles of milk solids separate, then the white specks will caramelize and turn medium-brown and smell deliciously nutty. Remove from heat, transfer to a glass container, and cool until it re-solidifies and is the consistency of softened butter (about 45 minutes in fridge).  
2. Add the cooled brown butter into the bowl of your stand mixer fitted with a paddle attachment and add the cream cheese. Mix on medium-high until fluffy and light in color, 5 min, scraping down the bowl and paddle as needed. 
3. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla and salt and continue mixing on low speed until smooth and uniform. 
 
#brownbutter #creamcheesefrosting #creamcheese #buttercream #cakedecorating
MILKY WAY CAKE 🍫✨this tastes JUST like a Milky Way MILKY WAY CAKE 🍫✨this tastes JUST like a Milky Way candy bar, but in cake form! It’s layers of decadent chocolate cake filled with homemade chocolate nougat and gooey caramel, then topped with chocolate buttercream. A MUST try if you love Milky Way 😍
 
Comment RECIPE and I’ll send it straight to your inbox or find it at https://sugarandsparrow.com/milky-way-cake-recipe/ 
⁣ 
#milkywaycake #caramel #chocolatecake #chocolatecaramelcake #cakesofinstagram

Footer

On the Blog

  • Cake Basics
  • Recipes
  • Tutorials

Info

  • About
  • Privacy Policy & Disclosure

stay in the know

Copyright © 2026 · Theme by Sugar & Sparrow