I’ve been an admirer of cakes topped with colorful chocolate sails for years, but it wasn’t until just recently that I tried my hand at making my own! I’m so excited to share this tutorial with you, because it could not be easier to do with the right materials. Mainly, some colorful Wilton Candy Melts I found at my local JOANN store. There are so many colors to choose from, you’ll find a color (or combination of colors!) for every look.Read More
How are the Holidays treating you? I’m in full on Christmas spirit mode over here, with so many ideas for festive Holiday cakes and no time to do them all! I like to really sink into this season because there are so many fun things to do with friends and family, and although I love decorating Holiday-themed cakes I try not to spend too much time in the kitchen this time of year because I don’t want to miss any festivities. This Merry & Bright cake was at the tippy top of the list though – it’s the second year in a row I’ve made this design, and I just had to share it with you because it’s so easy to recreate!
I’ve been in the Holiday spirit since before Thanksgiving, which is about the time all the cute decorations hit the shelves and the Christmas music started flooding the radio stations. I can’t help but have hundreds of ideas for festive cake decorating this time of year, especially because creative prints and fun color schemes are everywhere I look! It really is the most wonderful time of the year.
This was originally a guest post that I wrote for SprinklePop’s blog. It’s too good not to re-share over here, because this Halloween cake is such a fun and easy showstopper to create. Enjoy!
Halloween is one of my favorite holidays. I’m one of those people who starts making big plans for costume ideas months ahead of time and watches all the scary movies as soon as they hit Netflix. So when I saw some sneak peeks of SprinklePop’s Halloween sprinkle lineup, I couldn’t help my brain from bursting with spooky cake ideas! I got my hands on the Monster Mashup sprinkle mix as soon as it hit the shelves and got right to work on planning the ultimate Halloween cake.
When I first started baking cupcakes, frosting them was as simple as using a butter knife to heap the buttercream on top. Sure, you can do some cool stuff with a butter knife (can you really?), but the right piping tips and techniques make all the difference when it comes to decorating cupcakes that look uniform, professional, and sometimes too pretty to eat. My very first piping tip was the ultra-versatile Wilton 1M, and it’s still one of my go-to’s for creating buttercream designs on cupcakes. Today I’m going to talk about four of my favorite piping tips for decorating cupcakes, the 1M tip included, and 10 easy (and eye-catching!) looks you can create with them.