I’m really dazzled by geodes (who isn’t?!) and have been dying to make some sort of geode-inspired edible creation for quite some time now. So when JOANN sent me these Sweet Tooth Fairy Rock Candies in the prettiest jewel-toned colors, I considered it the perfect opportunity to bring my creative vision to life! After some experimentation, I found an easy way to whip up these tasty mini geode cupcake toppers and I couldn’t be more happy with how they turned out. Just look at these gorgeous little toppers:Read More
Ever since I shared this recipe and tutorial for semi-sweet chocolate ganache drip cakes, I’ve gotten so many questions about making white chocolate ganache drip cakes. I’m so excited to share these tips with you because I know how finicky white chocolate ganache can be if you don’t get the ratio and timing just right. In fact, the first time I made it (using a super popular recipe that won’t be named) the ganache was so thin and runny that the drips just ran down the side of the cake and pooled at the bottom, even after cooling it to below room temperature! I have since experimented with white chocolate ganache to find the perfect ratio of chocolate to heavy whipping cream, and have found some handy tips for making it extra white and beautiful.
Ah, milk and cereal. They’re a match made in heaven, and nostalgic as heck. I can remember many a Saturday morning curled up in front of the TV with a bowl of milk and cereal in hand – it was a true staple in my childhood diet. The idea of translating those flavors into a cake didn’t occur to me until a year ago, when a friend of mine was having a cereal-themed birthday party. I thought it was such a fun and playful idea for a cake, and although I didn’t start testing flavors just then, I added it to my list of future cake ideas and the dream was alive.
If there’s one thing that always looks good semi-naked, it’s a cake. The barely-there buttercream is such a versatile look that works well for almost any kind of event. Whether you dress it with fresh flowers, drip it with ganache, or tint the buttercream, you can get pretty creative with this rustic or minimalist look. And the best part is, the semi-naked technique is extremely easy. You just need to know a few key things before attempting it to set yourself up for success.