German Chocolate Cake always reminds me of my Oma. She was full German, so I grew up thinking that this was one of her “cakes from the old country,” but the German Chocolate Cake actually originated in America. Even still, that was the cake we always had for Oma’s birthday – her favorite. This cake is so nostalgic for me, and I’m so happy to have developed a recipe for it that reminds me so much of what it tasted like as a kid and brings back so many beautiful memories of Oma. I absolutely love how this cake turned out:Read More
Some say that peanut butter and jelly are the perfect match for each other, but I say peanut butter and chocolate are even better. It’s the best blend of salty and sweet ever, and the sole flavor inspiration behind this Chocolate Peanut Butter Cake. If you’re a chocolate peanut butter fan, this is the cake of your dreams! Behold:
If there are fun-sized Almond Joys anywhere in my general proximity, I will eat them. All of them. I just love the flavor combination of sweet coconut, milk chocolate, and almond. It’s a taste trifecta and if you agree, you’re going to LOVE this cake! Just imagine all the textures and flavors in an Almond Joy candy bar, only in cake form, and behold this beauty:
If you’re reading this, chances are you love coffee as much as I do (or you’re here for a coffee loving friend). I don’t know about your city’s coffee situation, but we Portlanders are spoiled when it comes to good coffee. I wouldn’t call myself a coffee connoisseur per se, but I know what a good cup tastes like. So when I set out to configure the perfect coffee layer cake recipe, I wanted to capture the rich and aromatic flavor of the good stuff. The only way to do that is to use rich and aromatic coffee beans in the recipe!
Have you ever tried dipping pretzels in Nutella? My, oh my. If you have, you know that it’s sweet and salty heaven. These two flavors belong together, and I love the pairing so much that I decided to make a cake recipe out of them: layers of pretzel-flavored cake with Nutella buttercream, topped with Nutella ganache and pretzel bits for added crunch. I was a little skeptical of whether or not I’d be able to pull these flavors off in cake form, but it totally worked!Read More
I never got the chance to be a Girl Scout, but I have been loving their cookies for a lifetime and don’t plan on stopping any time soon. They’ve got an array of amazing flavors, but my favorite are Samoas and Thin Mints. Hands down. So when I was working on a peppermint hot chocolate cake this past Christmas and it came out of the oven tasting just like a Thin Mint, I knew just what I had to do with it. I never made that peppermint hot chocolate cake (maybe this year!), but I am oh so happy with this Thin Mint inspired cake in the meantime!Read More
I have a little confession to make: when I first started making cakes, my secret go-to for far too long was the box vanilla cake mix by Betty Crocker.
Phew. Now you know.
Since I became accustomed to the light and fluffy texture of said box mix, every time I tried to make a vanilla cake from scratch, the result seemed off. Blame it on the lack of Propylene Glycol Mono (or the handful of other ingredients in box mixes that you’ve never heard of), but my from-scratch vanilla cakes always ended up too dense, tasted a little cornbread-ish, and just didn’t have that fluffy appeal. Finding a go-to vanilla cake recipe from scratch felt like a mountain I had to climb, but after (what felt like) five hundred tries and a whole lot of not giving up, I’ve found a recipe that is beyond my wildest cake dreams.
We spent the 4th of July bbq-ing with friends, and this year I thought I’d bypass the star spangled cake designs and flavors all together. Instead, I reached for the perfect lemon cake recipe (always a crowd favorite!) and paired it with the tastiest lemon cream cheese buttercream. It did not disappoint. I think this lemon cake is so perfect for any Summer gathering (or year round!), and I can’t wait to share this recipe with all of you lemon fans.
As I was perusing the freeze dried fruit section of my local Trader Joe’s, I stumbled upon a bag of freeze dried blueberries and just had to add them to my cart. It’s no secret that I love adding freeze dried fruits to buttercream (case in point: this delicious Raspberry Buttercream Recipe), and could imagine how amazing both the color and the flavor would be with these bluebs added. With my buttercream flavored set, I started thinking on cake flavors to pair it with, and that’s how this lemon cake recipe was born.