Tag: cake recipe

The Perfect One-Bowl Chocolate Cake Recipe

January 11, 2019

by Whitney

chocolate cake with chocolate buttercream recipe

After testing so many chocolate cake recipes over the years, I’ve come really close to perfection only to miss the mark on the essentials of a good chocolate cake: moistness, fluffiness, and great chocolate flavor. You know, the kind with the slightly sticky crumb that just melts in your mouth and almost makes your eyes roll back in your head because it’s just that good. While my chocolate cakes of the past have been acceptable, this one I’m about to share is the absolute best I’ve ever had. No joke. It’s moist, decadent, and makes me so giddy I want to shout it from the rooftops!

Coffee Layer Cake With Vanilla Espresso Buttercream

December 24, 2018

by Whitney

comments 13

coffee layer cake recipe by sugar and sparrow

If you’re reading this, chances are you love coffee as much as I do (or you’re here for a coffee loving friend). I don’t know about your city’s coffee situation, but we Portlanders are spoiled when it comes to good coffee. I wouldn’t call myself a coffee connoisseur per se, but I know what a good cup tastes like. So when I set out to configure the perfect coffee layer cake recipe, I wanted to capture the rich and aromatic flavor of the good stuff. The only way to do that is to use rich and aromatic coffee beans in the recipe!

The Perfect Vanilla Cupcake Recipe

August 29, 2018

by Whitney

comments 10

vanilla cupcake recipe by Sugar and Sparrow

Whether you’ve been baking for awhile or you’re new to the game, there are a few go-to recipes I recommend having in your recipe box. I believe one of them should be a fail-proof vanilla cupcake recipe, and this one is just that. These babies come out the same every single time: fluffy, moist, rich vanilla flavor, and perfectly soft structure. And they’re so versatile, you can top them with just about any buttercream flavor and be good to go!

Rainbow Funfetti Cake Recipe

July 30, 2018

by Whitney

comments 14

If you’d have asked me what my favorite kind of cake was as a kid, I would reply without hesitation that it was Funfetti (specifically the Pillsbury box mix) with the canned rainbow chip frosting to match. The frosting came with a little pouch of rainbow chips that you could mix in by hand, so it felt like a fun little project. To this day, Funfetti cake remains my most popular flavor request from people of all ages, and for all kinds of events (even weddings!). There’s something about the sprinkles baked right into the cake that gets people jazzed, and for good reason. It’s basically a party waiting to happen!

Summery Strawberry Lemonade Cake Recipe

July 12, 2018

by Whitney

comments 2

strawberry lemonade cake by sugar and sparrow

This cake recipe originally appeared as a guest post on SprinklePop’s blog. It’s too good not to re-share here, especially because several cake tasters described it by saying it “tastes just like summer.” Enjoy!

What’s more refreshing than lemonade on a warm summer day? Strawberry lemonade, of course! There’s something about blending the two flavors together that creates summertime magic, and when you incorporate them into cake, it’s just downright delicious! I think this Strawberry Lemonade cake is the perfect summertime treat, whether you’re celebrating with a shindig or just want to whip up something tasty and pretty to look at. I owe all of the inspiration behind creating this recipe to the Pink Lemonade sprinkle mix by SpinklePop, because just one look at them sparked the idea to incorporate refreshing flavor of pink (aka strawberry) lemonade into a cake. And just look at how beautiful the sprinkles make it!

S’mores Cake With Toasted Marshmallow Buttercream

June 25, 2018

by Whitney

comments 25

There’s something about me you’ve got to know: I really really love s’mores. I had my first one as a kid sitting around a crackling campfire under the stars and have been hooked ever since. There’s something about a perfectly toasted marshmallow, melty milk chocolate, and crunchy graham crackers that just gets me all shook up. Since discovering this fun little fact about me, my mother-in-law keeps her pantry stocked year-round with all the s’mores essentials to make sure I can have them any time I come over. No matter what time of year, you’ll find stacks of Hershey’s bars, jet puffed marshmallows, and honey graham crackers tucked away in my very own corner of her pantry and it makes me feel very known and loved. It was just a given that I would turn these flavors into a cake, and it’s one of the very first recipes I sought to master.

Milk And Cereal Cake Recipe

May 30, 2018

by Whitney

comments 23

milk and cereal cake recipe by sugar and sparrow

Ah, milk and cereal. They’re a match made in heaven, and nostalgic as heck. I can remember many a Saturday morning curled up in front of the TV with a bowl of milk and cereal in hand – it was a true staple in my childhood diet. The idea of translating those flavors into a cake didn’t occur to me until a year ago, when a friend of mine was having a cereal-themed birthday party. I thought it was such a fun and playful idea for a cake, and although I didn’t start testing flavors just then, I added it to my list of future cake ideas and the dream was alive.

The Tastiest Churro Cake Recipe

May 7, 2018

by Whitney

Finally. The Perfect Vanilla Cake Recipe.

March 26, 2018

by Whitney

comments 39

vanilla cake recipe by sugar and sparrow

I have a little confession to make: when I first started making cakes, my secret go-to for far too long was the box vanilla cake mix by Betty Crocker.

Phew. Now you know.

Since I became accustomed to the light and fluffy texture of said box mix, every time I tried to make a vanilla cake from scratch, the result seemed off. Blame it on the lack of Propylene Glycol Mono (or the handful of other ingredients in box mixes that you’ve never heard of), but my from-scratch vanilla cakes always ended up too dense, tasted a little cornbread-ish, and just didn’t have that fluffy appeal. Finding a go-to vanilla cake recipe from scratch felt like a mountain I had to climb, but after (what felt like) five hundred tries and a whole lot of not giving up, I’ve found a recipe that is beyond my wildest cake dreams.