Tag: cake recipes

Homemade Cake Flour Recipe

July 10, 2019

by Whitney

There’s a reason why the majority of my cake recipes call for cake flour instead of all-purpose (aka plain flour). The short answer is that cake flour is what makes my cakes ultra light and fluffy! Maybe it’s because I grew up on boxed cake mixes, but I’m always after that light, fluffy (yet moist) texture when crafting a cake recipe. I get tons of questions about whether or not it’s ok to substitute all-purpose flour and while it’s not something I recommend, there is a way to create homemade cake flour using all-purpose. I’ll show you how!

Baking With The Metric System: My New OXO Kitchen Scale

October 5, 2018

by Whitney

comments 4

I’ve had a love for baking for as long as I can remember, but never before have I owned a kitchen scale. When following recipes, I’ve always lucked out finding recipes that use cups as a standard of measurement for both dry and liquid ingredients. It wasn’t until I started this blog that I realized not everyone views cups as a standard. After several requests to convert my recipes to the metric system, I bought my very first kitchen scale (am I a real baker now or what?!) and spent some time making the conversions. Whatever measurement standard you use, my recipes are now easier than ever to follow, so get ready to bake your hearts out!

Basic Vanilla Buttercream Recipe

March 26, 2018

by Whitney

comments 69

vanilla buttercream recipe by sugar and sparrow

I’ve tested a ton of buttercream recipes in my day, but my go-to is a super simple American buttercream recipe that I’ve tweaked to my liking. I’ve used this recipe for frosting countless cakes and cupcakes and I’m a big believer that a good vanilla buttercream is something every baker should have in their recipe box. There’s nothing fancy about the way this recipe is made, but it will certainly taste like you whipped up something special!