One of the very first recipes I put on this blog was this Raspberry Buttercream recipe. It’s one of my favorite buttercream recipes ever – ultra flavorful, not too sweet, and the natural color is just so beautiful! I’ve paired it with so many cake flavors (it truly goes with anything), but this Raspberry Chocolate Cake recipe is one classic flavor pairing I had yet to officially turn into a recipe until now. So with Valentine’s Day approaching, I thought it would be the perfect time to share this recipe with you to bake up for your loved ones!Read More
If there are fun-sized Almond Joys anywhere in my general proximity, I will eat them. All of them. I just love the flavor combination of sweet coconut, milk chocolate, and almond. It’s a taste trifecta and if you agree, you’re going to LOVE this cake! Just imagine all the textures and flavors in an Almond Joy candy bar, only in cake form, and behold this beauty:
One of my favorite easy things to dress up a cake is to do a chocolate ganache drip finish. Over the years, my ability to create the drip look has definitely grown, and I get tons of questions asking what my secret is. The truth is, chocolate ganache has definitely put me through the wringer before (especially white chocolate ganache, which used to be my absolute nemesis). After figuring out the perfect ratio for chocolate to heavy whipping cream and learning the do’s and dont’s of drip cakes, I’ve got it down to a science these days. And now you will too!
Hooray that it’s nearly summertime! It’s my favorite time of year, mainly because Portland gets sunny and so picturesque. I just want to be outside 24/7 soaking it all up! Since ice cream is such an iconic summer treat, I wanted to use it as inspiration for these Banana Split Cupcakes. There’s no actual ice cream involved, just tons of cuteness and flavors that are so perfect together.
One of my favorite go-to things to bake are actually the simplest things ever: chocolate chip cookies. I don’t have a fancy recipe (I literally just use the one on the back of the Hershey’s chocolate chip package), but in my opinion, a warm chocolate chip cookie dipped in milk at the end of a long day is like heaven. So as I was whipping up a batch the other day, I had an epiphany: why not translate the deliciousness of chocolate chip cookies and milk into cake form? It didn’t take me long after that to start testing recipes for the best milk & cookies cake ever. Here’s what happened:
What’s better than a churro? A churro CAKE of course. Especially when it’s topped with my favorite local xurros from 180pdx (if you’re a Portlander or ever come to visit, this spot is a must). Creating a churro cake has been on my list of ideas for a long time, and I’m so proud to bring you the result of my kitchen experimentation. Behold!