When I was creating my S’mores Cake Recipe, I thought it would be amazing to pipe some pretty marshmallow fluff on top and toast it. The problem was, the jar of Kraft Marshmallow Creme I started with in recipe testing was not pipeable and quickly lost its shape, melting into pools of goo all over the cake. It was a happy accident though, because instead I concocted a homemade version that is pipeable, holds its shape perfectly, and looks amazing when toasted! And this homemade Marshmallow Meringue is so tasty, you’ll forget all about that store bought stuff.Read More
When I first started baking cupcakes, frosting them was as simple as using a butter knife to heap the buttercream on top. Sure, you can do some cool stuff with a butter knife (can you really?), but the right piping tips and techniques make all the difference when it comes to decorating cupcakes that look uniform, professional, and sometimes too pretty to eat. My very first piping tip was the ultra-versatile Wilton 1M, and it’s still one of my go-to’s for creating buttercream designs on cupcakes. Today I’m going to talk about four of my favorite piping tips for decorating cupcakes, the 1M tip included, and 10 easy (and eye-catching!) looks you can create with them.