Tag: frosting

Stable Vanilla Buttercream Recipe for Hot Weather

September 17, 2021

by Whitney

heat stable buttercream recipe by sugar and sparrow

This Summer, something happened to me that has never happened before (to my knowledge at least): one of my cakes melted in the outdoor heat. I made a birthday cake for a dear friend’s daughter – my vegan vanilla cake with vegan vanilla buttercream. The party was outdoors and the temperature was around 85 degrees. I refrigerated the cake up until I needed to drive it to the party, thinking that would be enough to preserve it for a few hours. But about an hour after the cake was displayed, the thing started melting (along with my heart). Thankfully, these were the kind of friends who were able to laugh about it with me as it all fell apart. Here’s a before and after:

Homemade Marshmallow Meringue Frosting Recipe

September 13, 2021

by Whitney

Vegan Vanilla Buttercream Recipe

March 12, 2021

by Whitney

comments 2

Jump to Recipe

I am a firm believer that having a go-to vanilla buttercream recipe is essential for cake making, and this Vegan Vanilla Buttercream is the one I reach for when I’m in need of a trusty vegan frosting. Not only does it frost like a total dream, it also holds its shape beautifully when piped and can be easily tinted any color under the sun. Oh, did I mention it tastes amazing too? Cause that’s pretty important!

A Guide to Coloring Buttercream Frosting

September 10, 2020

by Whitney

comments 14

how to color buttercream frosting with color gels

I think one of the coolest things about cake is how artistic it can be, and a big part of that comes from the freedom to create any buttercream color you could possibly imagine! In fact, when planning out my cakes I love to nerd out on the color palette and get a real thrill when the colors turn out exactly how I pictured. As with anything, getting my buttercream shades just right has come with tons of practice and finding products I love to help make it happen.

Basic Vanilla Buttercream Recipe

May 21, 2020

by Whitney

comments 290

vanilla buttercream recipe by Sugar and Sparrow

I’ve tested a ton of buttercream recipes in my day, but my go-to is a super simple American buttercream recipe that I’ve tweaked to my liking. I’ve used this recipe for frosting countless cakes and cupcakes and I’m a big believer that a good vanilla buttercream is something every baker should have in their recipe box. There’s nothing fancy about the way this recipe is made, but it will certainly taste like you whipped up something special!

How To Make A Spatula Painted Cake

August 13, 2018

by Whitney

comments 20

colorful buttercream cake by sugar and sparrow

A few months ago, I got the opportunity to try this spatula painted buttercream technique on a wedding cake and it was so much fun! I had a beautiful buttercream color palette to work with (terracotta + blush + cream + burgundy) and wanted to create something eye-catching and different. Using this technique turned out to be so easy and beautiful and I couldn’t wait to try it again. So naturally, after getting my hands on this amazing AmeriColor Nifty Fifty color gel kit, the first thing I thought to do was create a spatula painted cake with another fun color palette!

How To Frost A Flawless Semi-Naked Cake

May 23, 2018

by Whitney

comments 100

how to frost semi naked buttercream cake

If there’s one thing that always looks good semi-naked, it’s a cake. The barely-there buttercream is such a versatile look that works well for almost any kind of event. Whether you dress it with fresh flowers, drip it with ganache, or tint the buttercream, you can get pretty creative with this rustic or minimalist look. And the best part is, the semi-naked technique is extremely easy. You just need to know a few key things before attempting it to set yourself up for success.