Terrazzo patterns seem to be everywhere these days, and I am all for it. These pretty mosaic prints were originally popularized in the early 1900’s as a trendy floor tile design. Nowadays you’ll find terrazzo prints on walls, ceramics, furniture finishes, and all the things. I’ve been dying to incorporate it into a cake design for awhile now, so when JOANN asked me to create a project for National Craft Month I knew it was the perfect time to make my terrazzo cake dreams come true! I stocked up on some essential Wilton supplies and got right to work on this beauty.Read More
Two years ago, I got this wild idea to make some fondant hearts and cascade them down the side of a cake with pretty piping and Valentine’s Day conversation hearts. Ever since I posted that design on my Instagram back then, I’ve gotten tons of requests for a tutorial – not just for Valentine’s Day but for all sorts of occasions! Wait no more, the tutorial is finally here.Read More
I’m a buttercream cake lover through and through, but when it comes to making handmade decorations and cake toppers, fondant is my jam. It’s essentially like playdoh (but edible!) that you can paint, cut into shapes, and mold into all sorts of intricate designs! So when JOANN sent me one of their new Tasty by Wilton: Fondant Skills 101 Kits, I got really excited to see what I could create with it. Spoiler alert: I had a lot of fun with this kit!Read More
Some people love to decorate gingerbread houses for the Holidays, but I think these mini Christmas tree cakes are such a fun alternative! Not only are they quicker and easier to assemble than a gingerbread house, they double as the perfect, edible Holiday centerpiece for your dessert table. Whether you’re throwing a Holiday party this year or you just want a festive project that’s fun for all ages, these mini Christmas tree cakes are a hit!Read More
I don’t know about you, but every time I go to a JOANN store I end up wandering down all the aisles and tossing things into my cart that I did not expect (but am pleasantly surprised!) to find. Things like the perfect throw pillows for my couch, pretty pots for my plant babies, and just the other day, I wandered down the yarn aisle and stumbled upon this wool yarn by a brand called Buttercream. It felt like fate, because I want to learn to knit irl and was in need of some Fall cake inspiration. I may not be able to knit a cozy sweater yet, but I sure can make a buttercream cake look knitted with the right piping tips!Read More
When it comes to Halloween, Candy Corn is one of the most iconic treats of all. Fun-sized candy bars might be tastier (in my opinion), but nothing beats Candy Corn when it comes to looks! As I perused the aisles of my local JOANN store looking for the perfect Halloween cake inspiration, the bag of those little yellow, orange, and white kernels sitting on the shelf made a light bulb go off in my head. They gave me the perfect inspiration for this non-spooky, yet festive cake design:Read More
If you were offered a ticket to space, would you go? I totally would (even though I’d be terrified) because I have always been captivated by all things space. The planets, the stars, the crazy colors, the final frontier – it would all be worth floating around in a spaceship and eating weird food just so I could see it all up close! So far, the closest I can get is channeling my love for space into an out of this world Galaxy Cake:Read More
Ever since I was a kid I’ve been fascinated with the ocean. I think this is solely because The Little Mermaid was my favorite movie growing up, and I’m still so smitten with colorful coral reefs and the sea life that surrounds them. So when I stumbled upon this Sea Life Gumpaste & Fondant Mold at my local JOANN store, I was so inspired to turn my love for ocean life into an under the sea themed cake! Just look at how magical:Read More
Ever since I picked up this set of Wilton Cake Combs from my local JOANN, I have been absolutely obsessed with making striped buttercream cakes. Before cake combs became part of my life, I was getting the striped buttercream look using piping bags, but my hands aren’t the steadiest so I’d always end up with stripes that were uneven and a bit wonky. Being the perfectionist I am, I’ve been loving how these cake combs do all the hard work of creating perfectly spaced stripes for me! And after a few rounds with them, I’ve learned all the secrets of ensuring flawless buttercream stripes, every time.
My momma was the queen of birthday sheet cakes. She baked them in her favorite casserole dish and served them up for every one of my birthdays as a kid, always covered in canned frosting and that grocery store tube gel for writing out Happy Birthday. It’s so nostalgic for me to see those little gel tubes hanging at the grocery store nowadays! I think casserole dish sheet cakes might have been a 90’s thing, but I want to bring them back in a big way. After a trip to my local JOANN store, I found the perfect piping tip set to make it happen!