A few years ago, I created this Strawberry Lemonade cake that became an instant hit: cake flavored with fresh strawberries (pureed and reduced), filled with strawberry buttercream, topped with lemon buttercream – basically Summer in cake form! It’s been on my list to write an all-strawberry cake recipe ever since, and after getting a request for one via Instagram DM, I knew it was time. I took to the store for a pound of fresh strawberries and a package of freeze dried strawberries to give you the ultimate flavor profile. I promise, it’s as delicious as it is pretty to look at!Read More
My momma was the queen of birthday sheet cakes. She baked them in her favorite casserole dish and served them up for every one of my birthdays as a kid, always covered in canned frosting and that grocery store tube gel for writing out Happy Birthday. It’s so nostalgic for me to see those little gel tubes hanging at the grocery store nowadays! I think casserole dish sheet cakes might have been a 90’s thing, but I want to bring them back in a big way. After a trip to my local JOANN store, I found the perfect piping tip set to make it happen!
As I was perusing the freeze dried fruit section of my local Trader Joe’s, I stumbled upon a bag of freeze dried blueberries and just had to add them to my cart. It’s no secret that I love adding freeze dried fruits to buttercream (case in point: this delicious Raspberry Buttercream Recipe), and could imagine how amazing both the color and the flavor would be with these bluebs added. With my buttercream flavored set, I started thinking on cake flavors to pair it with, and that’s how this lemon cake recipe was born.
I dream of Spring all Winter long, and now that it’s only a few days away I can literally feel my excitement level going up! My favorite thing about Spring is the flowers start blooming again, which always gets me in the mood to incorporate buttercream flowers into my cake designs. They’re so easy to whip up with the right piping tips, a few flower nails, and some pre-cut parchment paper squares – all of which I found at my local JOANN store! With such a great selection of craft and cake decorating supplies, I always find what I’m looking for.
When the Spring flowers start blooming, a few magical things happen: my happiness level increases almost instantly (I always forget how beautiful Portland gets after a long, rainy Winter!) and I get super inspired to incorporate floral work into my cake and cupcake designs. I’ve taught myself quite a few techniques for creating buttercream blooms over the past year, and I want to pass along some of that knowledge to you with these five super easy floral cupcake designs. They’re perfect for your next Spring-inspired spread, celebrating Mother’s Day, or any ol’ day!