Way back in July, I got this amazing opportunity to design a sprinkley gingerbread house for SprinklePop using their Sprinkle Gingerbread House Kit. It was so much fun to create (truly felt like Christmas in July!) and also, my festive little gingerbread creation ended up on the package itself! I was so starry-eyed over all of it then and now that the Holidays are in full swing, I’m swooning all over again. If you’re looking for the perfect gingerbread house kit to decorate with family and friends, this one is my pick!Read More
When it comes to spooky sprinkles, SprinklePop is killing it. They’ve got the perfect collection of Halloween and Fall-themed sprinkles, and I’ve gotten to create some amazing projects with them in the past (my fave being this scary Monster Mashup cake!). This year I got the chance to play with their Dia De Los Muertos mix, and I fell so in love with the little sugar skulls that come in the mix. Paired with a festive color scheme and some piped Candy Melt spiderwebs, they look downright amazing on these cupcakes:Read More
I’ve been in the Holiday spirit since before Thanksgiving, which is about the time all the cute decorations hit the shelves and the Christmas music started flooding the radio stations. I can’t help but have hundreds of ideas for festive cake decorating this time of year, especially because creative prints and fun color schemes are everywhere I look! It really is the most wonderful time of the year.
Of all the things you can paint with, buttercream remains one my favorite artistic mediums. Yes, it’s only temporary art because it’s the edible kind, but there are so many ways you can get creative with colors and techniques! One of the simplest edible art projects you can do is create a watercolor buttercream masterpiece as a cake finish, and although this tutorial focuses on how to get the look with a watercolor ombre, you can easily use this same technique on your entire cake.
There’s something about working with fresh flowers in the cake decorating process that gets me so excited! The thrill always starts at the flower shop, because I really get to nerd out on different combinations of blooms. With a color palette in mind, I love to play around with different textures and varieties of flowers. But deciding on a good floral palette involves more than just what will look best – the flowers have to actually be safe for cakes.
The other day I got a request to make a customized letter topper for a cupcake in one of my orders. I’ll admit, I’d actually never made a monogram cupcake topper before but I’m always up for a challenge (a great and terrible quality to have, depending on the situation). Fortunately, this ended up being an incredibly easy DIY and totally customizable for whatever vibe you’re going for, from the font to the finish!
Over the years I’ve learned that, aside from fondant, white chocolate is one of the best mediums for creating cake toppers. It’s great for making fun geometric shapes, 3D art (I hope to master the white chocolate sphere someday!), and one of my favorite techniques: painting with white chocolate to create brush strokes. It’s one of the easiest techniques ever, and when you get a little creative with your colors the results can be breathtaking. Let me show you how it’s done: