I’ve always been inspired by painterly textures when it comes to my cakes, and although watercolor buttercream has been around for quite some time, it hasn’t gotten old in my eyes. It works in all sorts of color palettes and is so freeing to create because you really can’t go wrong. I do the technique a little differently because I tend to like bigger blobs of color in my watercolor finish, so I wanted to whip up a quick tutorial to show you my way.Read More
My blog baby is three! In some ways it seems like only yesterday that I got up the nerve to launch Sugar & Sparrow. I was so anxious to do it – what if no one read my posts? What if my recipes didn’t work for other people? What if it’s just an epic failure? Somehow I pushed through my anxiety and hit the publish button, and here we are three years later. I have learned so much and this past year wasn’t exactly the easiest (for anybody), but I’m still here thinking of cake ideas and playing with buttercream.Read More
Of all the things you can paint with, buttercream remains one my favorite artistic mediums. Yes, it’s only temporary art because it’s the edible kind, but there are so many ways you can get creative with colors and techniques! One of the simplest edible art projects you can do is create a watercolor buttercream masterpiece as a cake finish, and although this tutorial focuses on how to get the look with a watercolor ombre, you can easily use this same technique on your entire cake.