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26+ Thanksgiving Dessert Recipes (That Aren’t Pie)

November 7, 2025 · In: Cake, Fall, Recipes, Seasonal

Don’t get me wrong – I love a pumpkin pie on my Thanksgiving dessert table! But if you’re looking to add variety to your dessert spread, I’ve got you. These are my favorite Thanksgiving cakes, cupcakes, no-bake desserts, and more! Basically all of the classic Thanksgiving and holiday flavors translated into different kinds of desserts that are sure to impress.

26 thanksgiving dessert recipes that arent pie

As a reminder, all of my recipes include make-ahead and storage instructions that you can find at the bottom of each printable recipe.

I hope you find a new favorite dessert to add to your Thanksgiving table this year. Happy Thanksgiving, friends!

Easy No-Bake Desserts

easy no bake pumpkin cheesecake recipe

No-Bake Pumpkin Cheesecake

The dreamiest mousse-like pumpkin spice cheesecake with buttery Biscoff cookie crust, absolutely no baking necessary!

get the recipe

biscoff no bake cheesecake recipe

No-Bake Biscoff Cheesecake

Dreamy mousse-like Biscoff cheesecake filling set on a Biscoff cookie crust and topped with melted Biscoff cookie butter! The spiced caramel flavor of this dessert is incredible.

get the recipe

no bake eggnog cheesecake recipe by sugar and sparrow

No-Bake Eggnog Cheesecake

A deliciously festive eggnog cheesecake made without any baking! Rich and creamy no-bake cheesecake filling infused with spiced eggnog on a beautiful Biscoff cookie crust.

get the recipe

4th of july desserts no bake

No-Bake Oreo Cheesecake

The dreamiest cookies and cream cheesecake made without any baking! Rich and creamy french vanilla filling studded with Oreo cookies on a delicious Oreo crust.

get the recipe

no bake cheesecake recipe by sugar and sparrow

Customizable No-Bake Cheesecake

Set on a buttery graham cracker crust with a rich velvety texture and the perfect tangy flavor. Use your favorite festive toppings to customize it for Thanksgiving (like sugared cranberries or Salted Caramel!)

get the recipe

peppermint oreo truffles coated in chocolate

Peppermint Oreo Truffles

The perfect easy, bite-sized dessert made with just four ingredients: Mint Creme Oreos, cream cheese, melted chocolate, and crushed candy canes! You can also make these with traditional Oreos or any Oreo flavor.

get the recipe

Pumpkin Desserts

pumpkin sheet cake recipe with cream cheese frosting

Easy Pumpkin Sheet Cake

Extra moist, wonderfully spiced pumpkin cake baked in a 9×13 pan and frosted with tangy cream cheese buttercream. A classic Fall dessert!

get the recipe

pumpkin pie layer cake recipe inspired by milk bar

Pumpkin Pie Layer Cake

Pumpkin pie in cake form! Exposed layers of spiced pumpkin cake, pumpkin creme filling, brown sugar buttercream, and crushed pie pieces.

get the recipe

pumpkin chai cake recipe

Spiced Pumpkin Chai Cake

Layers of delicious chai tea-infused pumpkin cake and chai flavored buttercream, decorated with pretty piped pumpkins to look extra festive!

get the recipe

pumpkin cupcakes recipe with cream cheese frosting

Pumpkin Cupcakes with Spiced Cream Cheese Frosting

Extra moist, perfectly spiced pumpkin cupcakes with irresistible spiced cream cheese frosting. The BEST pumpkin cupcakes I’ve ever had!

get the recipe

pumpkin layer cake recipe by sugar and sparrow

Perfect Pumpkin Layer Cake

A Fall classic. Layers of moist, fluffy Pumpkin cake with just the right amount of spice, filled and frosted with tasty cream cheese buttercream.

get the recipe

pumpkin chocolate chip cookie bars

Pumpkin Chocolate Chip Cookie Bars

The BEST moist and chewy pumpkin chocolate chip cookie bars made with brown butter and warm spices for the ideal fall treat! No dough chilling, quick to make, and perfect for serving a crowd.

get the recipe

Pumpkin Biscoff Cake Recipe

Spiced Pumpkin Biscoff Cake

Deliciously moist pumpkin cake layered with Biscoff cookie butter frosting and crumbled Biscoff cookies throughout.

get the recipe

pumpkin chocolate chip cake by sugar and sparrow

Pumpkin Chocolate Chip Cake

Deliciously moist pumpkin cake with chocolate chips baked into each layer, paired with spiced cream cheese buttercream and decadent chocolate ganache.

get the recipe

Holiday Inspired Cake Flavors

cranberry orange cake by sugar and sparrow

Cranberry Orange Cake

Layers of light and zesty orange cake with fresh, whole cranberries folded in. Topped with orange flavored buttercream to give it extra zing.

get the recipe

chocolate caramel pecan pie cake recipe by sugar and sparrow

Chocolate Pecan Pie Cake with Salted Caramel

Layers of decadent chocolate cake, pecan pie filling, and homemade salted caramel, all wrapped up in tasty brown sugar buttercream.

get the recipe

chocolate orange layer cake recipe by sugar and sparrow

Chocolate Orange Cake

Layers of deliciously moist, citrus-infused chocolate cake and decadent chocolate-orange buttercream. The perfect cozy take on chocolate cake!

get the recipe

spiced vanilla chai cake

Spiced Vanilla Chai Cake

Layers of soft, moist vanilla chai cake that’s perfectly flavored with chai tea and a homemade chai spice mix, paired with vanilla chai buttercream.

get the recipe

chai cupcake recipe

Chai Cupcakes

Soft and moist chai cupcakes that are perfectly flavored with chai tea and a homemade chai spice mix, topped with chai buttercream.

get the recipe

chai bundt cake recipe by sugar and sparrow

Spiced Chai Bundt Cake

My favorite moist, deliciously spiced chai cake recipe, baked bundt cake style and topped with chai spiced glaze.

get the recipe

gingerbread latte sheet cake for christmas

Gingerbread Latte Sheet Cake

Spiced gingerbread sheet cake that’s extra soft and moist, frosted with coffee buttercream to mimic a gingerbread latte in cake form.

get the recipe

rafaello cake recipe by sugar and sparrow

Rafaello Cake

Inspired by Ferrero Rafaello truffles, this cake is layers of delicious almond cake, coconut cream filling, toasted almonds, and white chocolate coconut buttercream. It’s even rolled in shredded coconut like the real deal.

get the recipe

sugared cranberry cupcakes for the holidays

Sugared Cranberry Cupcakes

Delicious vanilla cupcakes with a cranberry swirl baked inside, topped with white chocolate buttercream and sugared cranberries. The perfect festive cupcakes for the holidays!

get the recipe

Apple & Spice Cakes

sugar and sparrow apple spice cake

Apple Spice Cake

Layers of deliciously moist apple cake with warm spices and cinnamon-vanilla buttercream to amplify all the flavors.

get the recipe

apple spice sheet cake thanksgiving dessert recipe

Apple Spice Sheet Cake

My favorite spiced apple cake topped with cinnamon-vanilla buttercream, baked in a 9×13-inch pan to feed a crowd.

get the recipe

apple crisp cake recipe by sugar and sparrow

Apple Crisp Cake

Layers of extra moist spiced apple cake, apple pie filling, baked crumble topping, and cinnamon-vanilla buttercream. Apple crisp in cake form!

get the recipe

salted caramel apple cake

Salted Caramel Apple Cake

Moist apple spice cake paired with salted caramel buttercream, topped with a salted caramel, chopped almonds, and a caramel apple.

get the recipe

spice cake recipe with brown butter cream cheese frosting

Spice Cake with Brown Butter Cream Cheese Frosting

Tender and moist spice cake made paired with brown butter cream cheese buttercream to take it beyond delicious!

get the recipe

carrot cake recipe with cream cheese buttercream

Classic Carrot Cake

My favorite carrot cake recipe for many reasons: it’s extra moist, has the most incredible spice flavor, is so easy to throw together, and irrestible with cream cheese frosting.

get the recipe

I hope you find the perfect dessert for your Thanksgiving spread! If you make one of these, let me know how it went in the comments and feel free to tag @sugarandsparrowco on Instagram to show me a photo. I love to see what you create with my recipes. Happy holidays to you and yours!

By: Whitney · In: Cake, Fall, Recipes, Seasonal · Tagged: thanksgiving, thanksgiving cake recipes, thanksgiving desserts

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Comments

  1. Michael J Robinsmith says

    November 15, 2022 at 12:52 pm

    Followed all the way through everything looking for the Black Velvet cake. Looks amazing. Also that pumpkin spice cake sounds so good

    Reply
    • Whitney says

      November 16, 2022 at 3:08 pm

      Thanks so much, Michael! If you are having a hard time finding the Black Velvet Cake it’s right here: https://sugarandsparrow.com/black-velvet-cake-recipe/

      Reply
  2. Razwana amin says

    December 22, 2021 at 10:46 am

    Hi can I have ur receive for vanilla sponge cake please

    Reply
    • Whitney says

      December 22, 2021 at 11:27 am

      Hi there! My vanilla cake recipe is here: https://sugarandsparrow.com/vanilla-cake-recipe Enjoy!

      Reply

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@sugarandsparrowco

CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfect CARAMEL APPLE CUPCAKES 🍏deliciously moist, perfectly spiced apple cupcakes topped with a swirl of salted caramel buttercream and drizzled with homemade salted caramel sauce – these are the ideal Fall cupcakes if you ask me! 

Comment RECIPE and I’ll send it to you! Or find it linked in my bio + at https://sugarandsparrow.com/caramel-apple-cupcakes/

#applecupcakes #saltedcaramel #caramelcupcakes #fallbaking #caramelapple
DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there is ZERO food coloring in this black buttercream recipe which means it won’t turn your mouth black (or anything else 💩) + it tastes like Oreo cookie butter so it’s a win all around!! The key is to use EXTRA dark black cocoa powder, which also comes in handy in my black velvet cake recipe 🙌🏼 ideal secret ingredient for your Halloween cakes! 
⁣
Full recipe (and the black cocoa powder I use!) is linked in my bio and at https://sugarandsparrow.com/dye-free-black-buttercream/
⁣
DYE-FREE BLACK BUTTERCREAM⁣⁣
Yield: 2.5 Cups⁣⁣
⁣⁣
INGREDIENTS:⁣⁣
1 Cup (226g) unsalted butter, room temp
2 1/2 Cups (300g) powdered sugar⁣⁣
1/2 Cup (56g) EXTRA DARK black cocoa powder⁣⁣*
1 tsp pure vanilla extract⁣⁣
2 Tbsp whole milk, room temp
pinch of salt⁣⁣
⁣⁣
INSTRUCTIONS:⁣⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on medium speed until creamy and light in color, 4 min. Add half of the powdered sugar and mix on low until just combined, then add the rest of the powdered sugar. With the mixer still in the off position, sift in the black cocoa powder and add the vanilla, milk, and salt. Mix on low until all ingredients are thoroughly combined, 2-3 minutes, scraping down the bowl and paddle as needed.⁣⁣
2. Place the buttercream in an airtight container and allow the color to deepen for 24 hours or more. ⁣⁣

*I use a brand called The Cocoa Trader that I get on Amazon. It’s the darkest black cocoa powder I’ve seen so far!!
⁣⁣
#blackbuttercream #naturalfoodcoloring #blackcake #buttercream #blackcocoapowder
SMALL BATCH pumpkin cake with cream cheese frostin SMALL BATCH pumpkin cake with cream cheese frosting 🧡 This mini cake is a scaled down version of my favorite pumpkin cake recipe + makes the perfect amount for 2-4 people! Bake it as a 4-inch mini layer cake or a single layer 6-inch cake, either way is absolutely delicious and the perfect for date night, a small gathering, or any time you’re craving pumpkin cake without having to make a huge dessert 🙌🏽

Comment RECIPE and I’ll send you the full recipe (with thick and stable cream cheese frosting!) or find it linked in my bio + at https://sugarandsparrow.com/small-batch-pumpkin-cake/ 

INGREDIENTS 
2/3 Cup (88g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/8 tsp ground ginger
1/3 Cup (67g) packed brown sugar
2 Tbsp (25g) granulated sugar
1/3 Cup (80ml) vegetable oil or melted butter
1 large egg, room temp
1/2 Cup (125g) canned pumpkin puree
1/2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 4-inch cake pans or one 6-inch cake pan.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate medium bowl, add the brown sugar, granulated sugar, vegetable oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), egg, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pan(s). If using 4-inch cake pans, bake for 22-26 minutes. If using a 6-inch cake pan, bake for 25-30 minutes. Cool completely before frosting (full recipe with cream cheese buttercream is linked in my bio!)

#pumpkincake #smallbatchcake #minicake #creamcheesefrosting #fallbaking
TOP 10 FALL CAKES 🍂 These are not only MY favorite TOP 10 FALL CAKES 🍂 These are not only MY favorite Fall cake recipes, they’re yours too! 🥰

Comment “FALL” and I’ll send you all of the cake recipes shown here and all 36+ of my favorite Fall baking ideas – classic cakes like pumpkin cake with cream cheese frosting, spice cake, and cranberry orange cake, more complex flavor combinations like chocolate pecan pie cake with salted caramel and apple crisp cake, and cozy recipes like no-bake pumpkin cheesecake, homemade salted caramel, and my favorite brown butter chocolate chip cookie bars. 

https://sugarandsparrow.com/fall-baking-recipes/

#pumpkincake #applecake #fallcake #cakeinspiration #cakeideas
The BEST pumpkin cake with cream cheese frosting 🧡 The BEST pumpkin cake with cream cheese frosting 🧡 this pumpkin layer cake is easy to make, perfectly spiced, so moist, irresistible with cream cheese frosting, and uses the ENTIRE 15oz can of pumpkin (no awkward leftovers!). Top it with pretty piped pumpkins to make it extra cute 🥰

Comment RECIPE to get the full recipe (with frosting + cake decorating tutorial) or find it linked in my bio and at https://sugarandsparrow.com/pumpkin-layer-cake-recipe/

INGREDIENTS
2 Cups (265g) all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 tsp allspice
1 tsp nutmeg
1/2 tsp ground ginger
1 Cup (200g) packed brown sugar
1/2 Cup (100g) granulated sugar
1 Cup (240ml) vegetable oil or melted butter
4 large eggs, room temp
15 Oz (425g) canned pumpkin puree
2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 6-inch or two 8-inch cake pans.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate large bowl, add the brown sugar, granulated sugar, oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), eggs, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pans and bake for 32-36 minutes, until a toothpick inserted comes out clean or with just a few moist crumbs. Cool the cakes completely to room temp before frosting!

#pumpkincake #creamcheesefrosting #layercake #cake #fallbaking

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