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Under The Sea Cake Tutorial

August 12, 2019 · In: Featured, Seasonal, Spring, Summer, Tutorials

Ever since I was a kid I’ve been fascinated with the ocean. I think this is solely because The Little Mermaid was my favorite movie growing up, and I’m still so smitten with colorful coral reefs and the sea life that surrounds them. So when I stumbled upon this Sea Life Gumpaste & Fondant Mold at my local JOANN store, I was so inspired to turn my love for ocean life into an under the sea themed cake! Just look at how magical:

ocean cake by sugar and sparrow

This Sea Life mold made it so easy to turn gumpaste into brilliant sea shells, coral, and starfish. It will work with fondant too, but I chose gumpaste just because I wanted the sea life pieces to dry more quickly. If you make them a week ahead, fondant is a great option. But if you’re like me and wait until the last minute, gumpaste will dry much quicker (in about 24 hours!) and is still as easy to color and work with as fondant.

buttercream coral reef tutorial
under the sea cake with seashells and coral reef

To supplement my pretty gumpaste sea life accents, I used some of my favorite Wilton piping tips and pearl sprinkles (also available at JOANN) to create some additional under the sea textures. And to make things even more sea-themed, I crushed up some graham crackers to create edible sand for decorating.

blue ombre cake with seashells and sand

Before I detail exactly how to get this under the sea look, here’s a quick video to show you the techniques in action:

Gumpaste Sea Life Materials:

  • Wilton Ready-To-Use Gumpaste or fondant 
  • Sea Life Gumpaste & Fondant Mold
  • Wilton Color Right Food Coloring System 
  • Shortening 
  • Small rolling pin
  • Exacto knife

Under The Sea Cake Materials: 

  • A 6-inch cake that’s been crumb coated and chilled
  • 2 batches of vanilla buttercream
  • Icing smoother
  • Angled Icing Spatula 
  • 8 inch cake circle 
  • Crushed graham crackers
  • Sea Life Pieces 
  • Wilton Tips 104, 4B, 2A, and 225
  • Piping bags
  • Wilton Pearl Sprinkles

Step 1: Make The Gumpaste Sea Life

Separate the Ready-To-Use Gumpaste (or fondant!) into 1 inch pieces and knead each one with a little shortening until it feels uniform in consistency, like play-doh. Use the Wilton Color Right System or food color gels of your choice to color each piece. Here’s how I colored my gumpaste:

how to create gumpaste seashells

Color by color, press the gumpaste into portions of the Sea Life Mold and use a small rolling pin to flatten it out. This mold is pretty flexible, so it should be easy to release each piece by gently pulling it away from the mold. 

gumpaste seashell tutorial

Cut away the excess gumpaste with an exacto knife and place each sea life piece onto a sheet of wax or parchment paper to begin the drying process.

fondant seashell tutorial

Allow the gumpaste to dry for at least 24 hours, flipping it over once in between to let both sides dry evenly. If you’re using fondant, allow it to dry for at least 72 hours, flipping the pieces over once in between.

how to make fondant seashells

Once all of your sea life pieces are dry and firm, you can move on to decorating the cake. 

Step 2: Color The Buttercream

Divide the buttercream into separate bowls: divide 4.5 cups between three separate bowls for the base frosting. Since I went for a blue ombre effect on my buttercream finish, I colored one bowl a dark blue, one bowl a medium blue, and one bowl a light blue. 

how to color buttercream

Divide the remaining buttercream into a four or five separate bowls for the colors you’ll be piping. These colors will end up being your additional buttercream textures like coral and sea grass, so feel free to copy the above color palette or follow your heart on these colors. 

Step 3: Frost The Cake

With your crumb coated cake on a turntable, frost and smooth the top of the cake with the lightest blue buttercream. Then, working from the bottom of the cake up, frost the bottom third of the cake with the deepest blue buttercream, the middle third with medium blue, and the top third with the lightest blue. 

how to make a buttercream ombre

Use your icing scraper to smooth the sides of the cake, keeping the top edge uneven. I think leaving the top edge like this gives the illusion of tiny waves around the top of the cake.

buttercream ombre cake tutorial

At this point in the decorating process I like to chill the cake for at least 30 minutes to let the buttercream firm up.

Step 4: Add the Crushed Graham Cracker Sand 

Transfer the chilled cake to an 8 inch cake circle and place the whole thing back on your clean turntable. Fill in the top of the cake with crushed graham cracker sand, then add some more sand to the bottom edges. 

crushed graham cracker edible sand

Step 5: Add The Gumpaste Sea Life

Press your gumpaste sea life pieces into the sides of the cake wherever you feel like. For the smaller pieces (like shells) you can reserve them until you pipe the additional textures in the next step. You do you!

how to decorate under the sea cake

Step 6: Pipe Additional Textures 

Prepare separate piping bags by fitting them with piping tips and filling them with the additional buttercream colors you mixed up in step 2. I used Wilton Tip 104 for the green sea grass, Wilton Tip 4B for the open stars, Tip 2A for the coral textures, and Tip 225 for some small drop flowers.

buttercream in piping bags

You can pipe these textures in any order, but here’s what I did: first, I piped some coral dots with Wilton Tip 2A, then piped squiggles with the green buttercream using Wilton Tip 104:

piping buttercream coral reef

Next, I added vibrant purple and yellow open stars using Wilton Tip 4B:

coral reef buttercream cake tutorial

Finally, I added some little pink drop flowers with Wilton Tip 225:

under the sea buttercream cake tutorial

You’ll find that it’s super easy to pipe these under the sea textures, and the buttercream really makes everything come together. Once your piping is finished, you can add in some of the smaller gumpaste pieces like seashells, and press some sprinkle pearls into the sides of the cake to create the illusion of bubbles. So fun! 

Step 7: Decorate The Top Of The Cake 

You can choose to leave the top of the cake sand-only, but I used some of the gumpaste coral as a cake topper, piped some open stars, and added some gumpaste shells to make an ocean floor scene.

beach cake tutorial

So pretty, right? This Under The Sea Cake is so much more detailed with the gumpaste sea life pieces, and I am so happy that JOANN had the perfect mold to make my oceanic cake dreams come true! Whether you live near a JOANN store or shop their website, you’ll find all the materials to get the perfect Under The Sea look with your cake decorating. Best of all, if you download the JOANN app, you’ll always have a coupon to get these cake decorating supplies at a discount. It’s just one more reason I love this store.

beach cake by sugar and sparrow

Disclaimer: I was compensated by JOANN for my work of creating this project, styling, filming, photographing, and writing about their products. As always, all opinions are honest and my own. Thank you for supporting brands that support Sugar & Sparrow.

By: Whitney · In: Featured, Seasonal, Spring, Summer, Tutorials · Tagged: beach cake, beach cake tutorial, buttercream cake, cake decorating, cake ideas, cake tutorial, colorful cake, coral reef cake, edible sand, gumpaste, gumpaste seashells, JOANN, ocean cake, ocean cake tutorial, ombre cake, party cake, sugar and sparrow, under the sea cake, under the sea cake tutorial

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Comments

  1. Lupe says

    February 23, 2020 at 2:11 pm

    Cake has how many layers and what size. Looks bigger than 6 inch round.

    Reply
    • Whitney says

      February 24, 2020 at 8:28 pm

      Hi Lupe! It’s a three layer 6-inch cake. Each cake layer ends up being about 1.5 inches tall, so with filling the cake ends up being about 6 inches tall.

      Reply
      • Lupe says

        February 26, 2020 at 7:42 pm

        Thanks! What color blues did you use for the ombré effect.

        Reply
        • Whitney says

          February 27, 2020 at 9:18 am

          Hi Lupe! For this cake I used the blue from the Wilton Color Right system mixed with the tiniest bit of yellow to make it more blue-green. This Americolor Sky Blue is about the same color if you don’t want to custom mix: https://amzn.to/3cgjbzN

          Reply
  2. Lupe says

    March 5, 2020 at 5:16 pm

    Hello again,
    I’m just about to make the gum paste molds.
    There is only one size of the standing coral. How did you get two sizes?
    Thanks for all your help.

    Reply
    • Whitney says

      March 10, 2020 at 8:05 pm

      Hi Lupe! To get two different sizes, I just partially filled the coral mold for the smaller one.

      Reply
  3. Ginger says

    July 21, 2020 at 8:55 pm

    Thanks so much for the beautiful pictures, and the easy to follow directions with video. My little girls wanted to learn about using fondant, and after searching for some beginning cake decorating with fondant, they chose to make your cake. It was a great cake for little kids to learn and experiment with! We had a great time cooking together and following your inspiring cake.

    Reply
    • Whitney says

      July 21, 2020 at 9:05 pm

      I’m so happy to hear that, Ginger! Glad it was a fun project for you and your girls!

      Reply
  4. Norah says

    August 27, 2020 at 9:34 am

    Hi.. may i know which buttercream u use for this cake?

    Reply
    • Whitney says

      August 28, 2020 at 3:29 pm

      Hi Norah! I used my Vanilla Buttercream Recipe: https://sugarandsparrow.com/vanilla-buttercream-recipe/

      Reply
  5. Finn says

    September 8, 2020 at 7:47 pm

    Hi Whitney, awesome recipe. I’m just about to make it for my little sister’s Birthday. Would you be able to tell me how far in advance I can make it/how long it would last in the fridge?

    Reply
    • Whitney says

      September 9, 2020 at 2:19 pm

      Hi Finn! I have a sample cake timeline at the end of this post: https://sugarandsparrow.com/crumb-coat/ I usually decorate the day before and keep the cake in the refrigerator until about an hour or two before serving. Hope that helps!

      Reply
  6. Nithya says

    December 7, 2020 at 8:03 pm

    Hi Whitney! I made the cake but the frosting on the outside looks painfully uneven and the ombré effect is not coming through. How do you get your icing so clean ? I do have the scraper but it’s still not uniform.
    Also how do you cut all of your cakes evenly?

    Reply
    • Whitney says

      December 14, 2020 at 12:26 pm

      Hi Nithya! To get the ombre effect, I do exactly what’s shown in the video on this post – the darkest color on the bottom third of the cake, the middle tone in the middle, and the lightest color on the top third and top of the cake, then smooth everything with my icing scraper. If you’re struggling with obtaining a smooth finish with your icing, I would recommend checking out this post I created on how to create a smooth buttercream finish: https://sugarandsparrow.com/smooth-buttercream-cake-tutorial/ that post is part of my Cake Basics series that shows you how to build a cake from start to finish. And to answer your second question, here is another post from that same series on how to level and torte cake layers: https://sugarandsparrow.com/level-and-torte-cake-layers/

      Reply
  7. Alissa says

    January 8, 2021 at 1:00 pm

    Hello! just about to make this for my kids’ birthdays. The wilton Color right system is based on 2 cups of buttercream. Obviously the gum paste is a different medium…did you still follow the chart for number of drops for each color? thanks for this easy to follow tutorial!

    Reply
    • Whitney says

      January 12, 2021 at 8:51 pm

      Hi Alissa! I never follow the color charts since I never work with such exact measurements of frosting/gum paste/etc. Instead, I just use a toothpick to apply a little bit of color gel at a time until I like what I see! Hope that helps and I’m excited for you to make this cake to celebrate your kiddos!

      Reply
  8. Holly mcdonald says

    March 23, 2021 at 3:56 pm

    Im making this beautiful cake for my grand daughter and I’m confused. Do I make one 8in cake a cut it into three layers or do I make 3 8” cakes and stack them on top of each other

    Reply
    • Whitney says

      March 24, 2021 at 12:44 pm

      Hi Holly! Excited for you to make this cake! This is actually three 6″ cake layers (I baked three separate cakes), but you could easily replicate this tutorial with three 8″ layers. Here’s a tutorial on how to fill and stack cake layers if you need it: https://sugarandsparrow.com/fill-and-stack-cake-layers/

      Reply
  9. Holly says

    April 18, 2021 at 5:40 pm

    I’d like to make the gumpastes figures on Monday for a Sunday birthday. What is the proper way to store them so they won’t dry out

    Reply
    • Whitney says

      April 20, 2021 at 2:48 pm

      Hi Holly! I usually dry them on a wax or parchment lined cookie sheet and then put them in an airtight container once they’re dry. Be sure to store them in a dark place like your pantry – too much sun exposure will make the colors fade. Hope that helps!

      Reply
  10. Bec says

    November 23, 2022 at 5:03 pm

    Hi!
    I need to make 3 batches of buttercream. Do I just triple the ingredients and follow instructions as is or do I need to triple the whipping time for butter/sugar etc?
    Thank you,
    Bec x.

    Reply
    • Whitney says

      November 27, 2022 at 9:43 pm

      Hi Bec! You’ll just triple the ingredients, no need to triple the mixing time. Enjoy!

      Reply
  11. Chelsea-anne JASPERS says

    July 5, 2023 at 5:51 am

    Hi Bec!
    Do you recommend a particular brand of gumpaste?

    Reply
    • Whitney says

      July 10, 2023 at 10:16 pm

      Hi Chelsea-Anne! I use this one by Wilton: https://amzn.to/3rorGVN

      Reply

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This buttercream color palette + these textures on This buttercream color palette + these textures on mini cupcakes 😍 whipped these up to celebrate @neat_tattoo and their beautiful new space 🥳 details:⁣
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👩🏽‍🍳 recipes: funfetti cake (baked as minis) + vanilla buttercream from sugarandsparrow.com ⁣
🎨 colors: @americolor Tulip Red, Egg Yellow, Royal Blue, Soft Pink, and Sky Blue⁣
✨ piping tips: @wiltoncakes tips 6B, 104, 4B, 1M⁣
📦 cupcake boxes: @amazon ⁣
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#cakedecorating #cake #funfetti #cupcakes #minicupcakes #cupcakedecorating #baking #buttercream #satisfyingfood #cupcakesofinstagram
EARL GREY CAKE ☕️ 🎂 the magic of steeping t EARL GREY CAKE ☕️ 🎂 the magic of steeping the tea leaves AND adding some loose leaf Earl Grey tea into the cake batter gives these layers such incredible, authentic flavor. The ingredients list is below + the full instructions can be found in the “London Fog Cake” link in my bio or at sugarandsparrow.com/london-fog-cake-recipe/⁣
⁣
EARL GREY MILK⁣
1 1/4 Cups (300ml) whole milk*⁣
1 Tbsp (2g) Earl Grey tea, loose leaf⁣
EARL GREY CAKE⁣
2 3/4 Cups (290g) sifted cake flour⁣
2 tsp baking powder⁣
1/2 tsp baking soda⁣
1 tsp Earl Grey tea, finely ground⁣
1/2 tsp salt⁣
1 Cup (226g) unsalted butter, room temperature⁣
1 3/4 Cups (350g) granulated sugar⁣
3 large eggs, room temperature⁣
1/2 Cup (120g) sour cream, room temperature⁣
2 tsp pure vanilla extract⁣
1 Cup (240ml) Earl Grey milk, room temperature (above)⁣
⁣
*the London Fog cake recipe on my blog lists more milk because part of it is used for the buttercream. If you’re not making the Earl Grey buttercream to pair these cake layers with go with this smaller amount of milk 🥛⁣
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BROWN BUTTER FROSTING 🤎 (recipe below) this is BROWN BUTTER FROSTING 🤎 (recipe below) this is the cozy Fall frosting you’ll want to put on all your cakes! It has a decadent, nutty flavor with notes of caramel and it goes with so many things 🙌🏼⁣ Full recipe + cake flavor pairing ideas at sugarandsparrow.com/brown-butter-frosting-recipe/⁣
⁣⁣
Brown Butter Frosting⁣⁣
Yield: 3 Cups ⁣⁣
⁣⁣
Ingredients: ⁣⁣
1 Cups (226g) unsalted butter, room temperature, divided⁣⁣
1 tsp pure vanilla extract⁣⁣
3 1/2 Cups (420g) powdered sugar⁣⁣
2 Tbsp whole milk, room temperature⁣⁣
1/4 tsp salt, or to taste⁣⁣
⁣⁣
Instructions: ⁣⁣
1. Brown the butter: Add 1/2 Cup of the unsalted butter into a large frying pan and cook over medium heat until the butter melts, stirring occasionally. Continue cooking for another 1-2 minutes while stirring constantly. The melted butter will start to foam on top, then will turn light brown in color and smell deliciously nutty. Remove from heat at this point and transfer to a glass container. ⁣⁣
2. Cool the brown butter to room temp for about 2 hours on your counter or place it into the refrigerator for about 30 minutes. It should be completely room temperature and thick (about the consistency of a thick caramel) before continuing on with the buttercream recipe.⁣⁣
3. Cream the other 1/2 Cup of unsalted butter in the bowl of a stand mixer fitted with the paddle attachment for 5 minutes on med-high, until creamy and light in color.⁣⁣
4. Add the cooled brown butter and vanilla and mix on medium speed until uniform. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the milk and salt and continue mixing on low speed until smooth.⁣⁣⁣
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LONDON FOG CAKE ☕️ ☁️ If you love Earl Gre LONDON FOG CAKE ☕️ ☁️ If you love Earl Grey tea this cake is going to be your jam: layers of deliciously moist Earl-Grey infused cake with silky smooth Earl Grey buttercream and an extra hit of vanilla throughout. It’s the perfect cozy cake for these Fall + Winter months 🍂😍 full recipe linked in my bio + at sugarandsparrow.com/London-fog-cake-recipe⁣
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A realistic baking session with my 3 year old 🍪 A realistic baking session with my 3 year old 🍪 it is a mess and requires a fair amount of patience BUT seeing how much he loves to learn + bonding with him while we bake together is worth it ALL! He genuinely loves to be involved in the kitchen which makes it even more fun. Plus we get to enjoy our bakes afterwards so that’s a win win win win👏🏽⁣
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