There’s something about working with fresh flowers in the cake decorating process that gets me so excited! The thrill always starts at the flower shop, because I really get to nerd out on different combinations of blooms. With a color palette in mind, I love to play around with different textures and varieties of flowers. But deciding on a good floral palette involves more than just what will look best – the flowers have to actually be safe for cakes.
How To Make Fresh Flowers Safe For Cakes
