This post originally appeared as a guest post on SprinklePop’s blog. It’s such a classic Fall recipe and fun Halloween party cupcake idea, so I just had to share it here too. Enjoy!
It’s officially feeling like Fall around here. Leaves are changing the prettiest colors, the weather’s getting colder, and I just spent the entire weekend wearing cozy sweaters and baking with autumnal flavors! One of my absolute favorite things to bake in the Fall are pumpkin cupcakes with cream cheese frosting. They’re a seasonal classic, downright delicious, and they make the whole house smell incredible while they’re baking. I’ve been known to bake them and hoard them all to myself, but they also make great party cupcakes (that is, if you’re willing to share!). For all the more festive occasions, this All Hallows sprinkle mix by SprinklePop is perfect!
Whether you’ve been baking for awhile or you’re new to the game, there are a few go-to recipes I recommend having in your recipe box. I believe one of them should be a fail-proof vanilla cupcake recipe, and this one is just that. These babies come out the same every single time: fluffy, moist, rich vanilla flavor, and perfectly soft structure. And they’re so versatile, you can top them with just about any buttercream flavor and be good to go!
Oh, chocolate. It’s made me weak in the knees since I was a kid sneaking it into the cart when my mom wasn’t looking. Some people prefer fruity desserts but I tend to lean toward the decadence of something chocolatey. If you’re in the same boat, then this recipe is for you: melt-in-your-mouth chocolate cupcakes with a chocolate buttercream that has been described by a friend as “the kind you need to put in the sink and fill the bowl with water because you can’t stop eating it.”