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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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Privacy Policy & Disclosure

Privacy Policy

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Who we are

Our website address is: https://sugarandsparrow.com/

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Articles on this site may include embedded content (e.g. videos, images, articles, etc.). Embedded content from other websites behaves in the exact same way as if the visitor has visited the other website.

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If you leave a comment, the comment and its metadata are retained indefinitely. This is so we can recognize and approve any follow-up comments automatically instead of holding them in a moderation queue.

For users that register on our website (if any), we also store the personal information they provide in their user profile. All users can see, edit, or delete their personal information at any time (except they cannot change their username). Website administrators can also see and edit that information.

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If you have an account on this site, or have left comments, you can request to receive an exported file of the personal data we hold about you, including any data you have provided to us. You can also request that we erase any personal data we hold about you. This does not include any data we are obliged to keep for administrative, legal, or security purposes.

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Visitor comments may be checked through an automated spam detection service.

Recipes

Bootstrapped Ventures, the developer of WP Recipe Maker, does not have access to any of the data collected by the plugin. This is all stored in your local database and not communicated back to us. Take note of the following topics for your own privacy policy.

What personal data we collect and why we collect it

Comments

When comment ratings are enabled we store the rating a user has given to a recipe along with the personal data WordPress core stores.

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When user ratings are enabled we store a WPRM_User_Voted_%recipe% cookie (with %recipe% the ID of the recipe) that contains the rating this user has given to a particular recipe. This cookie is used as (one of the) measures to prevent rating spam.

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When user ratings are enabled we store the IP address upon voting. This is used as (one of the) measures to prevent rating spam.

Your own manually input information

With the Recipe Submission feature personal data can be collected, depending on the fields that were added to the form. This can include the user email and name. When using the reCAPTCHA feature you will be agreeing to their terms of use and privacy policy.

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Our cookies are stored for 30 days. User submitted data is stored indefinitely in the local database.

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What personal data we collect and why we collect it

Security Logs

The IP address of visitors, user ID of logged in users, and username of login attempts are conditionally logged to check for malicious activity and to protect the site from specific kinds of attacks. Examples of conditions when logging occurs include login attempts, log out requests, requests for suspicious URLs, changes to site content, and password updates. This information is retained for 14 days.

Who we share your data with

This site is scanned for potential malware and vulnerabilities by the iThemes Site Scanner. We do not send personal information to the scanner; however, the scanner could find personal information posted publicly (such as in comments) during the scan.

How long we retain your data

Security logs are retained for 14 days.

Where we send your data

This site is part of a network of sites that protect against distributed brute force attacks. To enable this protection, the IP address of visitors attempting to log into the site is shared with a service provided by ithemes.com. For privacy policy details, please see the iThemes Privacy Policy.

Comment Spam Protection

We collect information about visitors who comment on Sites that use our Akismet anti-spam service. The information we collect depends on how the User sets up Akismet for the Site, but typically includes the commenter’s IP address, user agent, referrer, and Site URL (along with other information directly provided by the commenter such as their name, username, email address, and the comment itself).


Disclosure

Sugar & Sparrow is a personal blog written and edited by Whitney of sugarandsparrow.com.

Advertising

This Site is affiliated with CMI Marketing, Inc., d/b/a Raptive (โ€œRaptiveโ€) for the purposes of placing advertising on the Site, and Raptive will collect and use certain data for advertising purposes. To learn more about Raptiveโ€™s data usage, click here: https://raptive.com/creator-advertising-privacy-statement/

Affiliate Disclosure

Sugar & Sparrow is a participant in affiliate programs that are designed to provide a means for sites to earn advertising fees by advertising and linking to products. This means that Sugar & Sparrow receives a small commission when you click and purchase from links to certain products. Note that we only post links to products that weโ€™ve tried, tested, and love. Your clicks and purchases help to keep Sugar & Sparrow up and running, so thank you in advance.

Sponsored Posts

Sugar & Sparrow does accept paid sponsored posts, which will be disclosed as โ€œsponsoredโ€ within those specific blog posts according to the guidelines of the FTC. I may receive a fee for these types of posts, or free product. That being said, I am not compensated to give any opinion other than my own, and I will only accept sponsored posts from brands I believe are worthy of such promotion.

Conflicts of Interest

Sugar & Sparrow will never post about topics or brands that are (or might present) a conflict of interest.

This disclosure was written by Sparrow Creative LLC and last updated on October 14th, 2024. It may be subject to change. If you have any questions, direct them to sugarandsparrow@gmail.com.

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THICK CARAMEL CAKE FILLING โœจthis is the BEST caram THICK CARAMEL CAKE FILLING โœจthis is the BEST caramel  filling recipe for cakes and cupcakes thatโ€™s extra thick, creamy and spreadable, and irresistibly gooey with just the right vanilla-caramel flavor. Iโ€™ve used it in recipes like my Millionaire Cake, Milky Way Ccake, Snickers Cake (with peanuts added!), and Twix cake, but it will pair well with any cake flavor that could use some gooey caramel in between the layers.

Find this recipe in my bio + all the cake recipes mentioned at https://sugarandsparrow.com/thick-caramel-filling/

THICK CARAMEL FILLING 
Yield: 2 Cups (enough to fill a triple layer cake + use as a drip) 

INGREDIENTS 
1/2 Cup (113g) unsalted butter 
1 Cup (200g) packed brown sugar 
2/3 Cup (210g, 160ml) sweetened condensed milk 
1/3 Cup (80ml) light corn syrup 
5 Tbsp (75ml) heavy whipping cream 
1 tsp salt 
1 tsp pure vanilla extract 

INSTRUCTIONS 
1. In a large saucepan over medium heat, add the sweetened condensed milk, butter, brown sugar, corn syrup, heavy whipping cream, and salt. Stir with a rubber spatula constantly until the mixture is fully combined and begins to bubble, about 5 minutes. 
2. Turn the heat to medium-low and continue stirring until the caramel begins to thicken, 6-7 minutes. If you have a candy thermometer, youโ€™ll want to cook this until it reaches 225F (107C). That is the temperature that will thicken the caramel while keeping it nice and soft at room temperature. 
3. Remove the caramel from the heat and mix in the vanilla extract. Pour into a separate container and let the caramel cool completely to room temperature before using it to fill the cake. After pouring mine into a 2-cup measuring cup and refrigerating, it took about 2 hours to cool but it will thicken significantly.

#caramel #caramelcake #cakes #cakedecorating #homebaked
ALMOND JOY CAKE ๐ŸคŽ๐Ÿฅฅ this tastes just like an Almond ALMOND JOY CAKE ๐ŸคŽ๐Ÿฅฅ this tastes just like an Almond Joy candy bar in cake form: layers of soft, fluffy coconut cake with silky chocolate ganache, sliced almonds, and the dreamiest coconut-almond buttercream! 

Comment RECIPE and Iโ€™ll send it on over! Or find it linked in my bio + at https://sugarandsparrow.com/almond-joy-cake-recipe/

#almondjoy #coconutcake #almondcake #cakedecorating #candycake
You butter believe I made myself the Halloween cos You butter believe I made myself the Halloween costume of my dreams!! ๐Ÿงˆ 

#diyhalloweencostume
#foodcostume #halloweencostume #handmadecostume #bakerlife
MELTED CANDLE CUPCAKES ๐Ÿ–ค๐Ÿ•ฏgive me a few cupcakes, s MELTED CANDLE CUPCAKES ๐Ÿ–ค๐Ÿ•ฏgive me a few cupcakes, some dye-free black buttercream, and black chocolate ganache and watch me transform them into the spookiest edible centerpiece! 

Full tutorial is linked in my bio + at https://sugarandsparrow.com/melting-candle-cupcakes/ but I have a condensed version below: 
โ€‰
SUPPLIES: โฃโ€‰
-9 cupcakesโฃโ€‰ (made these with my small batch black velvet cake recipe!) 
-1 batch of dye-free black buttercream 
-boba straws or skewers (for stabilizing the taller candles) โฃโ€‰
-icing smoother + turntable โฃโ€‰
-black ganache for drippingโฃโ€‰
-3 birthday cake candlesโฃโ€‰
-matches โฃโ€‰to light them
โฃโ€‰
INSTRUCTIONS: โฃโ€‰
1. Fill and stack the cupcakes: one stack of 2 cupcakes, one stack of 3 cupcakes, and one stack of 4 cupcakes. For the two taller cupcakes I inserted a boba straw through the middle to stabilize the stack for frosting. โฃโ€‰
2. Frost the stacked cupcakes with smooth buttercream and keep the top edge raw. Refrigerate for 20 minutes to let the frosting firm up. โฃโ€‰
3. Transfer the frosted cupcake candles  onto a small plate and pipe ganache around the edges and tops to look like melted wax. โฃโ€‰
4. Insert a birthday cake candle into each cake candle (keep the wick about 1/4 inch from the cake surface) and light! โฃโ€‰
โฃโ€‰
#candlecake #halloweencake #cupcakes #blackvelvetcake #blackbuttercream
BISCOFF COOKIE BUTTERCREAM ๐ŸคŽ this delicious frosti BISCOFF COOKIE BUTTERCREAM ๐ŸคŽ this delicious frosting is flavored with Biscoff cookie butter and goes with literally ANY Fall cake recipe ๐Ÿ™Œ๐Ÿผ So far my favorite cake flavors to pair it with are pumpkin cake, banana cake, chocolate cake, coffee cake, and spice cake, but I am also testing a full-on Biscoff cake this week!! 

Full recipe + my favorite cake pairing suggestions are atโ€‰https://sugarandsparrow.com/biscoff-buttercream/ 
โฃโฃโ€‰
INGREDIENTSโฃโฃโ€‰
1 Cups (226g) unsalted butter, room temperatureโฃโฃโ€‰
1/2 Cup (94g) Biscoff cookie butterโฃโฃโ€‰or spread
3 Cups (360g) powdered sugarโฃโฃโ€‰
1 tsp pure vanilla extractโฃโฃโ€‰
2 Tbsp whole milk, room temperatureโฃโฃโ€‰
1/4 tsp salt, or to tasteโฃโฃโ€‰
โฃโฃโ€‰
INSTRUCTIONSโฃโฃโ€‰
1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment (or you can use a hand mixer and large bowl). Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed.โฃโฃโ€‰
2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanilla, milk, and salt and continue mixing on low speed until smooth and combined, 1-2 minutes.โฃโ€‰
โฃโฃโ€‰
#biscoffcake #biscoffย #buttercreamย #frostingย #cakedecorating

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