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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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Privacy Policy & Disclosure

Privacy Policy

Blog

Who we are

Our website address is: https://sugarandsparrow.com/

Comments

When visitors leave comments on the site we collect the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection.

An anonymized string created from your email address (also called a hash) may be provided to the Gravatar service to see if you are using it. The Gravatar service privacy policy is available here: https://automattic.com/privacy/. After approval of your comment, your profile picture is visible to the public in the context of your comment.

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If you upload images to the website, you should avoid uploading images with embedded location data (EXIF GPS) included. Visitors to the website can download and extract any location data from images on the website.

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I use Google Analytics to track usage and record information, including referring websites and user actions on my site. Google Analytics may capture your IP address, but it will not collect any other personal information. You can view their privacy policy here: https://policies.google.com/privacy

Cookies

If you leave a comment on our site you may opt-in to saving your name, email address and website in cookies. These are for your convenience so that you do not have to fill in your details again when you leave another comment. These cookies will last for one year.

If you visit our login page, we will set a temporary cookie to determine if your browser accepts cookies. This cookie contains no personal data and is discarded when you close your browser.

When you log in, we will also set up several cookies to save your login information and your screen display choices. Login cookies last for two days, and screen options cookies last for a year. If you select “Remember Me”, your login will persist for two weeks. If you log out of your account, the login cookies will be removed.

If you edit or publish an article, an additional cookie will be saved in your browser. This cookie includes no personal data and simply indicates the post ID of the article you just edited. It expires after 1 day.

Cookies may also be used by third-party services, such as Google Analytics, as described above.

Embedded content from other websites

Articles on this site may include embedded content (e.g. videos, images, articles, etc.). Embedded content from other websites behaves in the exact same way as if the visitor has visited the other website.

These websites may collect data about you, use cookies, embed additional third-party tracking, and monitor your interaction with that embedded content, including tracking your interaction with the embedded content if you have an account and are logged in to that website.

Who we share your data with

If you request a password reset, your IP address will be included in the reset email.

How long we retain your data

If you leave a comment, the comment and its metadata are retained indefinitely. This is so we can recognize and approve any follow-up comments automatically instead of holding them in a moderation queue.

For users that register on our website (if any), we also store the personal information they provide in their user profile. All users can see, edit, or delete their personal information at any time (except they cannot change their username). Website administrators can also see and edit that information.

What rights you have over your data

If you have an account on this site, or have left comments, you can request to receive an exported file of the personal data we hold about you, including any data you have provided to us. You can also request that we erase any personal data we hold about you. This does not include any data we are obliged to keep for administrative, legal, or security purposes.

Where your data is sent

Visitor comments may be checked through an automated spam detection service.

Recipes

Bootstrapped Ventures, the developer of WP Recipe Maker, does not have access to any of the data collected by the plugin. This is all stored in your local database and not communicated back to us. Take note of the following topics for your own privacy policy.

What personal data we collect and why we collect it

Comments

When comment ratings are enabled we store the rating a user has given to a recipe along with the personal data WordPress core stores.

Cookies

When user ratings are enabled we store a WPRM_User_Voted_%recipe% cookie (with %recipe% the ID of the recipe) that contains the rating this user has given to a particular recipe. This cookie is used as (one of the) measures to prevent rating spam.

IP Address

When user ratings are enabled we store the IP address upon voting. This is used as (one of the) measures to prevent rating spam.

Your own manually input information

With the Recipe Submission feature personal data can be collected, depending on the fields that were added to the form. This can include the user email and name. When using the reCAPTCHA feature you will be agreeing to their terms of use and privacy policy.

How long we retain your data

Our cookies are stored for 30 days. User submitted data is stored indefinitely in the local database.

Blog Security

What personal data we collect and why we collect it

Security Logs

The IP address of visitors, user ID of logged in users, and username of login attempts are conditionally logged to check for malicious activity and to protect the site from specific kinds of attacks. Examples of conditions when logging occurs include login attempts, log out requests, requests for suspicious URLs, changes to site content, and password updates. This information is retained for 14 days.

Who we share your data with

This site is scanned for potential malware and vulnerabilities by the iThemes Site Scanner. We do not send personal information to the scanner; however, the scanner could find personal information posted publicly (such as in comments) during the scan.

How long we retain your data

Security logs are retained for 14 days.

Where we send your data

This site is part of a network of sites that protect against distributed brute force attacks. To enable this protection, the IP address of visitors attempting to log into the site is shared with a service provided by ithemes.com. For privacy policy details, please see the iThemes Privacy Policy.

Comment Spam Protection

We collect information about visitors who comment on Sites that use our Akismet anti-spam service. The information we collect depends on how the User sets up Akismet for the Site, but typically includes the commenter’s IP address, user agent, referrer, and Site URL (along with other information directly provided by the commenter such as their name, username, email address, and the comment itself).


Disclosure

Sugar & Sparrow is a personal blog written and edited by Whitney of sugarandsparrow.com.

Advertising

This Site is affiliated with CMI Marketing, Inc., d/b/a Raptive (“Raptive”) for the purposes of placing advertising on the Site, and Raptive will collect and use certain data for advertising purposes. To learn more about Raptive’s data usage, click here: https://raptive.com/creator-advertising-privacy-statement/

Affiliate Disclosure

Sugar & Sparrow is a participant in affiliate programs that are designed to provide a means for sites to earn advertising fees by advertising and linking to products. This means that Sugar & Sparrow receives a small commission when you click and purchase from links to certain products. Note that we only post links to products that we’ve tried, tested, and love. Your clicks and purchases help to keep Sugar & Sparrow up and running, so thank you in advance.

Sponsored Posts

Sugar & Sparrow does accept paid sponsored posts, which will be disclosed as “sponsored” within those specific blog posts according to the guidelines of the FTC. I may receive a fee for these types of posts, or free product. That being said, I am not compensated to give any opinion other than my own, and I will only accept sponsored posts from brands I believe are worthy of such promotion.

Conflicts of Interest

Sugar & Sparrow will never post about topics or brands that are (or might present) a conflict of interest.

This disclosure was written by Sparrow Creative LLC and last updated on October 14th, 2024. It may be subject to change. If you have any questions, direct them to sugarandsparrow@gmail.com.

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BROWN BUTTER CHOCOLATE CHIP COOKIE BARS 🤎 (recipe BROWN BUTTER CHOCOLATE CHIP COOKIE BARS 🤎 (recipe below) These disappear in MINUTES every time and they couldn’t be easier!! Brown butter gives them the perfect rich, caramelized flavor notes and there are a few other special ingredients that make them thick, fudgy, and so irresistible.

Full recipe at https://sugarandsparrow.com/brown-butter-chocolate-chip-cookie-bars/ 

INGREDIENTS
10 Tbsp (141g) unsalted butter
1/2 Cup (100g) packed light or dark brown sugar
1/3 Cup (67g) granulated sugar
1 large egg
1 large egg yolk
2 tsp pure vanilla extract
1/2 tsp cornstarch
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 1/2 Cups (199g) all-purpose flour
1 Cup (175g) semi-sweet chocolate chips

INSTRUCTIONS
1. Add the butter into a large frying pan and cook over medium heat until the butter melts, stirring occasionally. Cook for another 2-5 minutes while stirring constantly and watching closely. Once you see little flecks of milk solids turn medium brown (without crossing over into the burnt/dark brown territory), remove from heat and transfer to a glass container.
2. Preheat the oven to 350ºF (177ºC). Grease and line an 8-inch square baking pan with a parchment paper overhang.
3. In a large bowl, combine the sugars and brown butter. Whisk in the the egg, egg yolk, and vanilla until uniform, then whisk in the cornstarch, baking soda, baking powder, and salt.
4. Fold in the flour until smooth cookie dough forms. Set aside 1/4 Cup of the chocolate chips, then fold in the remaining chocolate chips.
5. Press the cookie dough into the prepared pan in an even layer. Sprinkle the reserved chocolate chips on top and press them in, then bake for 17-20 minutes, until evenly puffed and the edges are lightly golden. It might seem soft in the middle but don’t be tempted to over-bake! 
6. Let the cookie bars cool in the pan for about 30 minutes, then transfer to a wire rack to cool completely to room temperature before slicing into squares (or enjoy warm!).

#brownbutter #cookiebars #chocolatechipcookies #dessertlover #easydessert
KEY LIME PIE CAKE 💚 everything I love about key li KEY LIME PIE CAKE 💚 everything I love about key lime pie, in layer cake form! It’s soft key lime cake filled with homemade key lime curd and buttery graham cracker crumble, frosted with tangy key lime buttercream. The IDEAL summer cake and it honestly might be better than the pie if you ask me 🙃

Get the full recipe link in my bio or at https://sugarandsparrow.com/key-lime-pie-cake/ 

#keylimepie #keylimecake #keylime #cakedecorating #layercake
LEMON RASPBERRY CAKE 🍋♥️ this cake has the dreamie LEMON RASPBERRY CAKE 🍋♥️ this cake has the dreamiest layers: soft and zesty lemon cake with raspberries baked into every bite, thick homemade raspberry filling, and lemon raspberry buttercream with the prettiest natural color 😍 
 
✨recipe linked in my bio or at https://sugarandsparrow.com/lemon-raspberry-layer-cake/
 
#lemonraspberry #lemoncake #raspberrycake #pinkcake #layercake
SALTED CARAMEL BUTTERCREAM ✨I could eat this salty SALTED CARAMEL BUTTERCREAM ✨I could eat this salty-sweet caramel frosting by the spoonful but it’s absolutely delicious on cakes, cupcakes, macarons, and more 🙌🏽 I use my homemade EASY salted caramel recipe here but you can use any salted caramel sauce that you love.⁣

✨Full recipe (including homemade salted caramel) + cake pairing suggestions are on my blog at https://sugarandsparrow.com/salted-caramel-buttercream-recipe/ 
⁣
SALTED CARAMEL BUTTERCREAM⁣
Yield: 2.5 Cups ⁣
⁣
INGREDIENTS⁣
1 Cup (226g) unsalted butter, room temperature⁣
3 1/2 Cups (420g) powdered sugar⁣
2 tsp vanilla extract⁣
1/2 Cup (120ml) salted caramel sauce, room temperature⁣
Pinch of salt⁣
⁣
INSTRUCTIONS:⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on high until it’s creamy and light in color, 5-6 minutes. ⁣
2. Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after each interval.⁣
3. With the mixer still on low, mix in the vanilla extract, salted caramel, and a pinch of salt. Continue mixing on low speed until fully combined. ⁣
⁣
#saltedcaramel #caramel #cakedecorating #frosting #buttercream
NO-CHURN BERRY CRISP ICE CREAM✨you don’t need any NO-CHURN BERRY CRISP ICE CREAM✨you don’t need any fancy equipment to whip up this delicious ice cream that tastes JUST like berry crisp a la mode! I layered my favorite 3-ingredient no-churn vanilla ice cream base with ribbons of homemade berry filling + buttery oat streusel in every bite. Even if you’ve never made ice cream from scratch before, I promise you can master this recipe!! 
 
🍦Full recipe linked in my bio or find it at https://sugarandsparrow.com/no-churn-berry-crisp-ice-cream/

#nochurnicecream #icecream #icecreamlover #berries #summerdessert

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