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Sugar & Sparrow

Lifestyle and Cake from Portland Oregon

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Privacy Policy & Disclosure

Privacy Policy

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Who we are

Our website address is: https://sugarandsparrow.com/

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Articles on this site may include embedded content (e.g. videos, images, articles, etc.). Embedded content from other websites behaves in the exact same way as if the visitor has visited the other website.

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How long we retain your data

If you leave a comment, the comment and its metadata are retained indefinitely. This is so we can recognize and approve any follow-up comments automatically instead of holding them in a moderation queue.

For users that register on our website (if any), we also store the personal information they provide in their user profile. All users can see, edit, or delete their personal information at any time (except they cannot change their username). Website administrators can also see and edit that information.

What rights you have over your data

If you have an account on this site, or have left comments, you can request to receive an exported file of the personal data we hold about you, including any data you have provided to us. You can also request that we erase any personal data we hold about you. This does not include any data we are obliged to keep for administrative, legal, or security purposes.

Where your data is sent

Visitor comments may be checked through an automated spam detection service.

Recipes

Bootstrapped Ventures, the developer of WP Recipe Maker, does not have access to any of the data collected by the plugin. This is all stored in your local database and not communicated back to us. Take note of the following topics for your own privacy policy.

What personal data we collect and why we collect it

Comments

When comment ratings are enabled we store the rating a user has given to a recipe along with the personal data WordPress core stores.

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When user ratings are enabled we store a WPRM_User_Voted_%recipe% cookie (with %recipe% the ID of the recipe) that contains the rating this user has given to a particular recipe. This cookie is used as (one of the) measures to prevent rating spam.

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When user ratings are enabled we store the IP address upon voting. This is used as (one of the) measures to prevent rating spam.

Your own manually input information

With the Recipe Submission feature personal data can be collected, depending on the fields that were added to the form. This can include the user email and name. When using the reCAPTCHA feature you will be agreeing to their terms of use and privacy policy.

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Our cookies are stored for 30 days. User submitted data is stored indefinitely in the local database.

Blog Security

What personal data we collect and why we collect it

Security Logs

The IP address of visitors, user ID of logged in users, and username of login attempts are conditionally logged to check for malicious activity and to protect the site from specific kinds of attacks. Examples of conditions when logging occurs include login attempts, log out requests, requests for suspicious URLs, changes to site content, and password updates. This information is retained for 14 days.

Who we share your data with

This site is scanned for potential malware and vulnerabilities by the iThemes Site Scanner. We do not send personal information to the scanner; however, the scanner could find personal information posted publicly (such as in comments) during the scan.

How long we retain your data

Security logs are retained for 14 days.

Where we send your data

This site is part of a network of sites that protect against distributed brute force attacks. To enable this protection, the IP address of visitors attempting to log into the site is shared with a service provided by ithemes.com. For privacy policy details, please see the iThemes Privacy Policy.

Comment Spam Protection

We collect information about visitors who comment on Sites that use our Akismet anti-spam service. The information we collect depends on how the User sets up Akismet for the Site, but typically includes the commenter’s IP address, user agent, referrer, and Site URL (along with other information directly provided by the commenter such as their name, username, email address, and the comment itself).


Disclosure

Sugar & Sparrow is a personal blog written and edited by Whitney of sugarandsparrow.com.

Advertising

This Site is affiliated with CMI Marketing, Inc., d/b/a Raptive (โ€œRaptiveโ€) for the purposes of placing advertising on the Site, and Raptive will collect and use certain data for advertising purposes. To learn more about Raptiveโ€™s data usage, click here: https://raptive.com/creator-advertising-privacy-statement/

Affiliate Disclosure

Sugar & Sparrow is a participant in affiliate programs that are designed to provide a means for sites to earn advertising fees by advertising and linking to products. This means that Sugar & Sparrow receives a small commission when you click and purchase from links to certain products. Note that we only post links to products that weโ€™ve tried, tested, and love. Your clicks and purchases help to keep Sugar & Sparrow up and running, so thank you in advance.

Sponsored Posts

Sugar & Sparrow does accept paid sponsored posts, which will be disclosed as โ€œsponsoredโ€ within those specific blog posts according to the guidelines of the FTC. I may receive a fee for these types of posts, or free product. That being said, I am not compensated to give any opinion other than my own, and I will only accept sponsored posts from brands I believe are worthy of such promotion.

Conflicts of Interest

Sugar & Sparrow will never post about topics or brands that are (or might present) a conflict of interest.

This disclosure was written by Sparrow Creative LLC and last updated on October 14th, 2024. It may be subject to change. If you have any questions, direct them to sugarandsparrow@gmail.com.

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@sugarandsparrowco

SPICE CAKE ๐ŸคŽ filled + frosted with brown butter cr SPICE CAKE ๐ŸคŽ filled + frosted with brown butter cream cheese frosting for the dreamiest Fall cake!! These spice cake layers are perfectly moist with the ideal amount of spice, and the rich nutty caramel notes combined with the classic tang of cream cheese frosting take the flavor beyond.

Comment RECIPE and Iโ€™ll send it right to you! Or find the full recipe linked in my bio + at https://sugarandsparrow.com/spice-cake-recipe/

INGREDIENTS
2 1/4ย Cupsย (298g) all purpose flour
1ย tspย baking powder
1ย tspย baking soda
1/2ย tspย salt
1ย Tbspย ground cinnamon
1ย tspย ground allspice
1ย tspย ground ginger
1/2ย tspย ground nutmeg
1/4ย tspย ground cloves
1 3/4ย Cupsย (350g) packed brown sugarย 
3/4ย Cupย (180ml) vegetable oil
1ย Cupย (240g) unsweetened applesauce
4ย large eggs, room temperature
2ย tspย pure vanilla extract
1ย Cupย (240ml) buttermilk, room temp

INSTRUCTIONS
1. Preheat the oven to 350ยบF (177ยบC). Grease and line three 6-inch cake pans or two 8-inch cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, allspice, ginger, nutmeg, and cloves. Set aside.
3. In a large bowl, add the brown sugar, vegetable oil, and unsweetened applesauce. Whisk together until uniform, then whisk in the eggs one at a time followed by the vanilla.
4. Whisk in half of the dry ingredients, followed by all of the buttermilk, then the rest of the dry ingredients. 
5. Pour the batter evenly between the prepared cake pans and bake for 32-36 minutes, until a toothpick inserted comes out clean or with just a few moist crumbs.ย Cool completely before frosting (full recipe with brown butter cream cheese frosting linked in my bio)

#spicecakeย #cakedecoratingย #layercakeย #cakeloverย #creamcheesefrosting
PUMPKIN CUPCAKES ๐Ÿงก topped with spiced cream cheese PUMPKIN CUPCAKES ๐Ÿงก topped with spiced cream cheese frosting to give every bite the most heavenly pumpkin spice flavor! The perfect cupcakes to kick off your fall baking ๐Ÿ‚

Comment RECIPE and Iโ€™ll send it right to you!

You can also find the link in my bio (or google โ€˜Sugar and Sparrow Pumpkin Cupcakesโ€™) 

#pumpkinspiceย #pumpkincakeย #pumpkinseasonย #falldessertsย #creamcheesefrosting
OATMEAL CREME PIE CAKE ๐Ÿ™Œ๐Ÿผ Iโ€™m always thinking abou OATMEAL CREME PIE CAKE ๐Ÿ™Œ๐Ÿผ Iโ€™m always thinking about this cake during back-to-school season because Oatmeal Creme Pies take me right back to my elementary school days! Itโ€™s layers of tender brown sugar oatmeal cake with the gooiest homemade marshmallow filling and tastes just like the real deal in cake form โ€“ perfect party cake for an Oatmeal Creme Pie lover! 

Full recipe linked in my bio + at https://sugarandsparrow.com/oatmeal-creme-pie-cake/โ€‰
โ€‰
#oatmealcremepie #vintagecake #layercake #partycake #cakedecorating
NO-BAKE BISCOFF CHEESECAKE โœจthis is the perfect EA NO-BAKE BISCOFF CHEESECAKE โœจthis is the perfect EASY no-bake dessert for Fall and I cannot get over the incredible spiced caramel flavor!! I added Biscoff cookie butter to my favorite no-bake cheesecake base, piled it onto a Biscoff cookie crust, then topped it with a melted cookie butter drip + tons of crunchy cookie crumbs. โ€‰
โ€‰
๐ŸคŽFull recipe linked in my bio + at https://sugarandsparrow.com/no-bake-biscoff-cheesecake/โ€‰
โ€‰
BISCOFF CRUST:โ€‰
1ย 8.8oz package Biscoff cookies (250g)โ€‰
1/3ย Cupย (75g) unsalted butter, meltedโ€‰
โ€‰
FILLING:โ€‰
16ย Ozย (452g) full-fat brick-style cream cheese, room temp 
1/4ย Cupย (50g) powdered sugarโ€‰
3/4ย Cupย (210g) creamy Biscoff cookie butterโ€‰
1ย tspย ground cinnamonโ€‰
1ย tspย pure vanilla extractโ€‰
1ย Cupย (240ml) heavy whipping cream, coldโ€‰
โ€‰
INSTRUCTIONS:โ€‰
1. Combine the Biscoff crust ingredients until the mixture resembles wet sand, then press firmly into the bottom of a 9-inch springform pan. โ€‰
2. In a large bowl, whip the cream cheese until smooth, then add the powdered sugar, cookie butter, cinnamon, and vanilla and mix until smooth. โ€‰
3. In a separate medium bowl, whip the heavy whipping cream to stiff peaks, then fold into the cream cheese mixture until no streaks remain.โ€‰
4. Add the filling on top of the Biscoff crust, cover, and refrigerate for at least 8 hours.โ€‰
5. Once set, top with melted cookie butter and crushed Biscoff cookies.โ€‰
โ€‰
#biscoffย #biscoffcheesecakeย #nobakecheesecakeย #biscoffcakeย #nobakeย 
A mini pumpkin spice latte cake to celebrate my SI A mini pumpkin spice latte cake to celebrate my SIL ๐Ÿฅณ two 6-inch layers of spiced pumpkin cake with the most delicious coffee buttercream + a little vintage piping for good measure โ˜•๏ธ making a birthday cake for my family and friends will always be my favorite love language!!

๐Ÿ‘ฉ๐Ÿฝโ€๐Ÿณ Recipes: perfect pumpkin layer cake + coffee buttercream (both found at sugarandsparrow.com) or you can find a dedicated PSL cake recipe in my book! 
โœจ Piping Tips: @wiltoncakes tip 3 for the writing + tip 4B for the borders
โ˜•๏ธ Garnish: chocolate covered espresso beans

#pumpkincake #birthdaycake #pumpkinspicelatte #minicake #cakedecorating

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