Call me a perfectionist, but I am always smitten by cakes that come out of the pan so perfectly baked that the sides are straight and sharp. Maybe it’s because I’ve seen so many cake pan horror shows in my day (my own in the early days, and every now and then via photos my friends share with me). Just a few months ago a friend texted a photo of her husband’s birthday cake post-oven and it was a doozy. Even though she greased and floured the sides of the pan, for some reason the cake decided to stick to bottom of the pan and leave her with a crumbled mess. All the buttercream in the world couldn’t hide it’s imperfections.