Hands down, my favorite Thanksgiving tradition is spending an entire day cooking all the food. There’s something so special about working side-by-side in the kitchen with someone you love, turning the music up loud enough to sing, and tackling a huge list of foods to make! It all started with my sweet mom and I, and although she passed away years ago, I’ve been able to keep the tradition alive with my mother-in-law. Of all the things we make together for Thanksgiving, there’s one thing I’m solely responsible for: the pies.
One of my favorite things to do with my homemade salted caramel recipe is incorporate it into buttercream. It ends up being such an awesome blend of sweet and salty, perfect for topping cakes and cupcakes or using as a cake filling. It can transform basic cake flavors like chocolate and vanilla into something above and beyond, and it also adds complexity to Fall-inspired flavors like apple spice cake. Whatever flavors you love pairing with caramel, this salted caramel buttercream is magic!