Hands down, my favorite Thanksgiving tradition is spending an entire day cooking all the food. There’s something so special about working side-by-side in the kitchen with someone you love, turning the music up loud enough to sing, and tackling a huge list of foods to make! It all started with my sweet mom and I, and although she passed away years ago, I’ve been able to keep the tradition alive with my mother-in-law. Of all the things we make together for Thanksgiving, there’s one thing I’m solely responsible for: the pies.
Oh, chocolate. It’s made me weak in the knees since I was a kid sneaking it into the cart when my mom wasn’t looking. Some people prefer fruity desserts but I tend to lean toward the decadence of something chocolatey. If you’re in the same boat, then this recipe is for you: melt-in-your-mouth chocolate cupcakes with a chocolate buttercream that has been described by a friend as “the kind you need to put in the sink and fill the bowl with water because you can’t stop eating it.”