Ever since I published my favorite fluffy Vanilla Cake Recipe, I’ve gotten lots of questions about how to make it eggless or full-on vegan. The truth is, I’d been wanting to make a vegan vanilla cake for years, but everything I read about vegan baking scared me into thinking it was going to be a huge mountain of recipe testing I was going to have to climb (spoiler alert: it was). Still, I kept it on my list, mainly because I wanted an option to offer those asking for the vegan version of my vanilla cake recipe. But it wasn’t until I had my son and had to cut out dairy shortly after that it moved from the bottom of the list to the top. I rolled up my sleeves, put on my apron, and began my absolute OBSESSION with creating the perfect, fluffy, easy, flavorful, can’t-even-tell-it’s-vegan cake recipe. I can say with assurance after what seems like a hundred recipe tests that this is the one.
