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Mother’s Day Dessert Ideas

May 2, 2026 · In: Featured, Recipes, Seasonal, Spring

Mother’s Day isn’t complete without a delicious dessert for mom to indulge in! I’ve collected 30+ of my favorite recipes you can use to celebrate your mama – desserts that are easy to make ahead like S’mores Icebox Cake and No-Bake Cheesecake, small batch cake recipes for more intimate family celebrations, and classics that my own mother loved to bake like Berry Crisp.

mothers day dessert ideas

A quick note about dietary restrictions: I have a small but growing collection of gluten-free dessert recipes, eggless cake recipes, and vegan dessert recipes in case you need them!

  • Gluten-Free Desserts
  • Eggless Cake Recipes
  • Vegan Cake Desserts

Mother’s Day Dessert Ideas

strawberry cupcakes recipe with strawberry frosting

Strawberry Cupcakes

These cupcakes are delightful and bursting with natural strawberry flavor! They are a labor of love (you’ll have to cook some strawberries) but worth it for mom.

Get the Recipe

no churn vanilla ice cream berry crisp toppings

No-Churn Berry Crisp Ice Cream

Inspired by my love for berry crisp a la mode (and how it reminds me of my mom!), this berry crisp ice cream is smooth no-churn vanilla ice cream with ribbons of berry filling and buttery oat streusel clusters! 

Get the Recipe

strawberry swirled no-bake cheesecake topped with strawberries

No-Bake Marbled Strawberry Cheesecake

Tangy no-bake cheesecake with swirls of beautiful strawberry reduction, set on a buttery graham cracker crust. Stunning, delicious, and perfect for making ahead!

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strawberry lemon cake recipe

Strawberry Lemon Cake

Soft and zesty lemon cake layers with bright strawberry buttercream that’s bursting with authentic flavor – this is the BEST strawberry lemon cake and it’s unbelievably easy to make.

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no bake cheesecake recipe by sugar and sparrow

The Perfect No-Bake Cheesecake

Velvety smooth, creamy filling that has all the traditional flavor of cheesecake (without any baking!) set on a buttery graham cracker crust. This one is perfect for making ahead!

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hummingbird cake recipe by sugar and sparrow

Hummingbird Cake

As a mom, I can attest that this cake is so comforting! Stick-to-your-fork moist, perfectly spiced, and has incredible flavor between the ripe banana, crushed pineapple, and toasted pecans.

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fruit pizza with berries recipe

Berry Fruit Pizza

A giant chewy sugar cookie with cream cheese frosting, dressed up with fresh berries for a dessert that will impress your mom big time! It’s quick, easy, and so fun to decorate.

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easy smores icebox cake recipe

Easy Smores Icebox Cake

Layers of graham crackers (which soften into a cakey consistency), easy chocolate ganache, and pillowy soft homemade marshmallow meringue that gets toasted on top! An easy make ahead dessert that mom will obsess over.

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lemon cupcakes with lemon frosting

Lemon Cupcakes

These lemon cupcakes are light and refreshing, perfectly fluffy, bursting with natural lemon flavor, and irresistible topped with lemon cream cheese buttercream.

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berry crisp recipe with vanilla ice cream

Berry Crisp

This always reminds me of my mom – she made it all the time growing up and I think of her every time I make it! A warm dish of mixed berry crisp topped with a scoop of vanilla ice cream is so comforting.

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small batch raspberry chocolate cake recipe by sugar and sparrow

Small Batch Raspberry Chocolate Cake

Decadent chocolate cake with delicious raspberry buttercream and a beautiful chocolate ganache drip, perfectly portioned for 2-4 people! Perfect size for a small family celebration.

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lemon blueberry cupcakes with lemon cream cheese frosting on a cupcake stand

Lemon Blueberry Cupcakes

Super soft yet moist lemon cupcakes with fresh blueberries perfectly suspended inside and irresistible lemon cream cheese frosting. These are always a hit and I have a layer cake version too!

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sugar and sparrow small batch strawberry cake

Small Batch Strawberry Cake

The perfect amount of strawberry cake for 2-4 people and bursting with natural strawberry flavor! You can bake this as a mini 4-inch layer cake OR a single layer 6-inch cake.

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4th of july desserts no bake

Small Batch Strawberry Cake

The dreamiest cookies and cream cheesecake made without any baking! Rich and creamy french vanilla filling studded with Oreo cookies on a delicious Oreo crust.

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strawberry crunch ice cream cake recipe

Strawberry Shortcake Ice Cream Cake

This cake is so nostalgic – any mom from the 90’s would remember a strawberry shortcake ice cream bar! This cake version is no-churn strawberry and vanilla ice cream with layers of strawberry crunch.

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berry chantilly cake recipe inspired by whole foods

Berry Chantilly Cake

Inspired by the iconic Whole Foods bakery dessert, this cake features layers of fluffy white cake, Chantilly cream frosting, and fresh berries throughout. 

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brown butter chocolate chip skillet cookie recipe

Brown Butter Chocolate Chip Skillet Cookie

The ultimate chocolate chip skillet cookie made with rich brown butter! Perfectly gooey, crisp on the edges, and amazing whether served warm with ice cream or sliced at room temperature. Mom will love this!

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neapolitan ice cream cake by sugar and sparrow

Neapolitan Ice Cream Cake

Layers of delicious no-churn ice cream in classic neapolitan flavors (chocolate, strawberry, and vanilla), paired with decadent chocolate cake. Nostalgic and easy!

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chocolate chip cookie dough cake recipe with edible cookie dough

Chocolate Chip Cookie Dough Cake

For the mom who can’t help herself to the cookie dough: soft and moist chocolate chip cookie cake, decadent brown sugar buttercream, semi-sweet chocolate ganache, and edible cookie dough!

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oreo icebox cake recipe

Easy Oreo Icebox Cake

7 layers of Oreo cookies and homemade whipped cream, refrigerated until the cookies soften into the perfect dessert consistency. Just four ingredients, easy to make, and every bite tastes like a milk-dunked Oreo.

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millionaire's cake recipe from scratch

Millionaire Cake

Inspired by a $22 slice of cake at Disneyworld, this recipe is so indulgent: decadent chocolate cake, thick caramel filling topped with shortbread crumbles, caramel buttercream, and whipped chocolate ganache frosting. Mom will feel like a millionaire!

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no-churn strawberry shortcake ice cream

No-Churn Strawberry Shortcake Ice Cream

No-churn vanilla ice cream with sweetened strawberries and baked shortcake crumbles in every bite. So dreamy and easy to whip up (no ice cream maker needed)!

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small batch churro cake by sugar and sparrow

Small Batch Churro Cake

For the Disney moms (or just moms who enjoy churros), this small batch version of my churro cake recipe is soft churro-flavored cake, smooth Mexican chocolate ganache, and cinnamon-vanilla buttercream. Makes just enough to serve 2-4 people.

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smores ice cream cake recipe by sugar and sparrow

The Ultimate S’mores Ice Cream Cake

I am such a big fan of s’mores and this would be my dream mother’s day dessert! Layers of no-bake graham cracker crust, homemade hot fudge, chocolate ice cream, and toasted marshmallow ice cream.

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lemon raspberry layer cake with raspberry filling and lemon raspberry frosting

Lemon Raspberry Layer Cake

Layers of soft lemon cake with raspberries baked into each layer (and perfectly suspended!), fresh raspberry cake filling, and lemon raspberry buttercream. 

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flourless chocolate cake recipe by sugar and sparrow

Fudgy Flourless Chocolate Cake

This extra fudgy, decadent cake tastes like it came from a high brow restaurant and it’s so easy to make! It’s naturally gluten-free and will make Mother’s Day feel a little fancier.

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oatmeal creme pie cake recipe

Oatmeal Creme Pie Cake

Another nostalgic bake for any 90’s mom! Inspired by the classic after school treat, this Oatmeal Creme Pie cake is layers of deliciously moist oatmeal brown sugar cake and homemade marshmallow creme filling.

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the best snickers candy bar cake by sugar and saprrow

The Ultimate Snickers Cake

For the candy bar loving mom: layers of moist chocolate cake, chocolate peanut butter nougat, and thick peanut caramel, all wrapped up in chocolate buttercream frosting. I’ve also got a Milky Way Cake and a Twix Cake if either of those are her favorites!

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strawberry shortcake layer cake

Strawberry Shortcake Layer Cake

Layers of moist and fluffy white cake, homemade whipped cream frosting, fresh sweetened strawberries, and baked shortbread crumbs. So light and refreshing!

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small chocolate cake recipe serves 2

Small Batch Chocolate Cake

For the chocolate loving mom and perfectly portioned for 2-4 people! It’s an easy one-bowl recipe, super moist and decadent, and can be baked as a mini layer cake OR single layer 6-inch cake.

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london fog cupcake recipe with earl grey tea

London Fog Cupcakes

If your mom is a black tea lover, these cupcakes are right up her alley! They’re single serve portions of my beloved London Fog cake recipe – super soft and moist, infused with Earl Grey tea, and full of black tea vanilla flavor. 

Get the Recipe

I hope you found the perfect Mother’s Day dessert on this list! Let me know what you make in the comments and feel free to share on Instagram. Be sure to tag @sugarandsparrowco if you post a photo – I love to see what you bake!

By: Whitney · In: Featured, Recipes, Seasonal, Spring · Tagged: mothers day

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DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there DYE-FREE BLACK BUTTERCREAM 🖤 (recipe below) there is ZERO food coloring in this black buttercream recipe which means it won’t turn your mouth black (or anything else 💩) + it tastes like Oreo cookie butter so it’s a win all around!! The key is to use EXTRA dark black cocoa powder, which also comes in handy in my black velvet cake recipe 🙌🏼 ideal secret ingredient for your Halloween cakes! 
⁣
Full recipe (and the black cocoa powder I use!) is linked in my bio and at https://sugarandsparrow.com/dye-free-black-buttercream/
⁣
DYE-FREE BLACK BUTTERCREAM⁣⁣
Yield: 2.5 Cups⁣⁣
⁣⁣
INGREDIENTS:⁣⁣
1 Cup (226g) unsalted butter, room temp
2 1/2 Cups (300g) powdered sugar⁣⁣
1/2 Cup (56g) EXTRA DARK black cocoa powder⁣⁣*
1 tsp pure vanilla extract⁣⁣
2 Tbsp whole milk, room temp
pinch of salt⁣⁣
⁣⁣
INSTRUCTIONS:⁣⁣
1. In a stand mixer fitted with the paddle attachment, whip the butter on medium speed until creamy and light in color, 4 min. Add half of the powdered sugar and mix on low until just combined, then add the rest of the powdered sugar. With the mixer still in the off position, sift in the black cocoa powder and add the vanilla, milk, and salt. Mix on low until all ingredients are thoroughly combined, 2-3 minutes, scraping down the bowl and paddle as needed.⁣⁣
2. Place the buttercream in an airtight container and allow the color to deepen for 24 hours or more. ⁣⁣

*I use a brand called The Cocoa Trader that I get on Amazon. It’s the darkest black cocoa powder I’ve seen so far!!
⁣⁣
#blackbuttercream #naturalfoodcoloring #blackcake #buttercream #blackcocoapowder
SMALL BATCH pumpkin cake with cream cheese frostin SMALL BATCH pumpkin cake with cream cheese frosting 🧡 This mini cake is a scaled down version of my favorite pumpkin cake recipe + makes the perfect amount for 2-4 people! Bake it as a 4-inch mini layer cake or a single layer 6-inch cake, either way is absolutely delicious and the perfect for date night, a small gathering, or any time you’re craving pumpkin cake without having to make a huge dessert 🙌🏽

Comment RECIPE and I’ll send you the full recipe (with thick and stable cream cheese frosting!) or find it linked in my bio + at https://sugarandsparrow.com/small-batch-pumpkin-cake/ 

INGREDIENTS 
2/3 Cup (88g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/8 tsp ground ginger
1/3 Cup (67g) packed brown sugar
2 Tbsp (25g) granulated sugar
1/3 Cup (80ml) vegetable oil or melted butter
1 large egg, room temp
1/2 Cup (125g) canned pumpkin puree
1/2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 4-inch cake pans or one 6-inch cake pan.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate medium bowl, add the brown sugar, granulated sugar, vegetable oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), egg, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pan(s). If using 4-inch cake pans, bake for 22-26 minutes. If using a 6-inch cake pan, bake for 25-30 minutes. Cool completely before frosting (full recipe with cream cheese buttercream is linked in my bio!)

#pumpkincake #smallbatchcake #minicake #creamcheesefrosting #fallbaking
TOP 10 FALL CAKES 🍂 These are not only MY favorite TOP 10 FALL CAKES 🍂 These are not only MY favorite Fall cake recipes, they’re yours too! 🥰

Comment “FALL” and I’ll send you all of the cake recipes shown here and all 36+ of my favorite Fall baking ideas – classic cakes like pumpkin cake with cream cheese frosting, spice cake, and cranberry orange cake, more complex flavor combinations like chocolate pecan pie cake with salted caramel and apple crisp cake, and cozy recipes like no-bake pumpkin cheesecake, homemade salted caramel, and my favorite brown butter chocolate chip cookie bars. 

https://sugarandsparrow.com/fall-baking-recipes/

#pumpkincake #applecake #fallcake #cakeinspiration #cakeideas
The BEST pumpkin cake with cream cheese frosting 🧡 The BEST pumpkin cake with cream cheese frosting 🧡 this pumpkin layer cake is easy to make, perfectly spiced, so moist, irresistible with cream cheese frosting, and uses the ENTIRE 15oz can of pumpkin (no awkward leftovers!). Top it with pretty piped pumpkins to make it extra cute 🥰

Comment RECIPE to get the full recipe (with frosting + cake decorating tutorial) or find it linked in my bio and at https://sugarandsparrow.com/pumpkin-layer-cake-recipe/

INGREDIENTS
2 Cups (265g) all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 tsp allspice
1 tsp nutmeg
1/2 tsp ground ginger
1 Cup (200g) packed brown sugar
1/2 Cup (100g) granulated sugar
1 Cup (240ml) vegetable oil or melted butter
4 large eggs, room temp
15 Oz (425g) canned pumpkin puree
2 tsp pure vanilla extract

INSTRUCTIONS
1. Preheat the oven to 350ºF (177ºC). Grease and line three 6-inch or two 8-inch cake pans.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ground ginger. Set aside.
3. In a separate large bowl, add the brown sugar, granulated sugar, oil (if using melted butter in place of the oil, cool it for 5-10 minutes prior to adding here), eggs, pumpkin puree, and vanilla extract. Whisk together until uniform, then add the flour mixture and whisk until smooth.
4. Pour the batter evenly between the prepared cake pans and bake for 32-36 minutes, until a toothpick inserted comes out clean or with just a few moist crumbs. Cool the cakes completely to room temp before frosting!

#pumpkincake #creamcheesefrosting #layercake #cake #fallbaking
EASY HOMEMADE SALTED CARAMEL✨(recipe below) even i EASY HOMEMADE SALTED CARAMEL✨(recipe below) even if you’ve never made salted caramel from scratch before, this recipe is VERY beginner friendly + nearly fail proof! There are only 4 ingredients involved, no candy thermometer required, and takes just 10 minutes to make 👏🏽 this is my go-to caramel for drip cakes, drizzling desserts, flavoring coffee, adding it to buttercream, and so much more! 🍯  
 
Full recipe (with video + detailed instructions) linked in my bio or at https://sugarandsparrow.com/salted-caramel-recipe/
⁣ 
SALTED CARAMEL 
Yield: 1.25 Cup⁣s
⁣⁣ 
Ingredients:⁣⁣ 
1 Cup (200g) white granulated sugar⁣⁣ 
6 Tbsp (85g) unsalted butter, room temperature, cut into cubes⁣⁣ 
1/2 Cup (120ml) heavy whipping cream, room temperature⁣⁣ 
1 1/4 tsp kosher salt⁣⁣ 
⁣⁣ 
Instructions:⁣⁣ 
1. Place the sugar in a medium saucepan over medium-high heat and stir constantly until it melts into an amber-colored liquid and no sugar clumps remain, 5-6 minutes. ⁣⁣ 
2. Reduce the heat to medium. Carefully add the butter (it will bubble up when you do) and use a whisk to combine it with the sugar mixture until the butter is fully melted and incorporated, 2-3 minutes. ⁣⁣ 
3. Add the heavy whipping cream in a steady stream while whisking. As soon as the cream is incorporated, let the caramel boil for a full minute before removing it from the heat and stirring in the salt. ⁣⁣ 
4. Let the caramel cool to room temperature before using it in a cake recipe or as a drip. If you’re using it to drizzle over ice cream or warm baked goods, you only need to cool it slightly (20 minutes or so). It will thicken as it cools. ⁣⁣ 
⁣⁣ 
#caramel #saltedcaramel #bakedfromscratch #caramelcake #caramelsauce

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