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Mother’s Day Dessert Ideas

May 2, 2026 · In: Featured, Recipes, Seasonal, Spring

Mother’s Day isn’t complete without a delicious dessert for mom to indulge in! I’ve collected 30+ of my favorite recipes you can use to celebrate your mama, – desserts that are easy to make ahead like Easy S’mores Icebox Cake and No-Bake Cheesecake, small batch cake recipes for more intimate family celebrations, and classics that my own mother loved to bake like Berry Crisp.

mothers day dessert ideas

A quick note about dietary restrictions: I have a small but growing collection of gluten-free dessert recipes, eggless cake recipes, and vegan dessert recipes in case you need them!

  • Gluten-Free Desserts
  • Eggless Cake Recipes
  • Vegan Cake Desserts

Mother’s Day Dessert Ideas

strawberry cupcakes recipe with strawberry frosting

Strawberry Cupcakes

These cupcakes are delightful and bursting with natural strawberry flavor! They are a labor of love (you’ll have to cook some strawberries) but worth it for mom.

Get the Recipe

no churn vanilla ice cream berry crisp toppings

No-Churn Berry Crisp Ice Cream

Inspired by my love for berry crisp a la mode (and how it reminds me of my mom!), this berry crisp ice cream is smooth no-churn vanilla ice cream with ribbons of berry filling and buttery oat streusel clusters! 

Get the Recipe

strawberry lemon cake recipe

Strawberry Lemon Cake

Soft and zesty lemon cake layers with bright strawberry buttercream that’s bursting with authentic flavor – this is the BEST strawberry lemon cake and it’s unbelievably easy to make.

Get the Recipe

no bake cheesecake recipe by sugar and sparrow

The Perfect No-Bake Cheesecake

Velvety smooth, creamy filling that has all the traditional flavor of cheesecake (without any baking!) set on a buttery graham cracker crust. This one is perfect for making ahead!

Get the Recipe

hummingbird cake recipe by sugar and sparrow

Hummingbird Cake

As a mom, I can attest that this cake is so comforting! Stick-to-your-fork moist, perfectly spiced, and has incredible flavor between the ripe banana, crushed pineapple, and toasted pecans.

Get the Recipe

fruit pizza with berries recipe

Berry Fruit Pizza

A giant chewy sugar cookie with cream cheese frosting, dressed up with fresh berries for a dessert that will impress your mom big time! It’s quick, easy, and so fun to decorate.

Get the Recipe

easy smores icebox cake recipe

Easy Smores Icebox Cake

Layers of graham crackers (which soften into a cakey consistency), easy chocolate ganache, and pillowy soft homemade marshmallow meringue that gets toasted on top! An easy make ahead dessert that mom will obsess over.

Get the Recipe

lemon cupcakes with lemon frosting

Lemon Cupcakes

These lemon cupcakes are light and refreshing, perfectly fluffy, bursting with natural lemon flavor, and irresistible topped with lemon cream cheese buttercream.

Get the Recipe

berry crisp recipe with vanilla ice cream

Berry Crisp

This always reminds me of my mom – she made it all the time growing up and I think of her every time I make it! A warm dish of mixed berry crisp topped with a scoop of vanilla ice cream is so comforting.

Get the Recipe

small batch raspberry chocolate cake recipe by sugar and sparrow

Small Batch Raspberry Chocolate Cake

Decadent chocolate cake with delicious raspberry buttercream and a beautiful chocolate ganache drip, perfectly portioned for 2-4 people! Perfect size for a small family celebration.

Get the Recipe

lemon blueberry cupcakes with lemon cream cheese frosting on a cupcake stand

Lemon Blueberry Cupcakes

Super soft yet moist lemon cupcakes with fresh blueberries perfectly suspended inside and irresistible lemon cream cheese frosting. These are always a hit and I have a layer cake version too!

Get the Recipe

sugar and sparrow small batch strawberry cake

Small Batch Strawberry Cake

The perfect amount of strawberry cake for 2-4 people and bursting with natural strawberry flavor! You can bake this as a mini 4-inch layer cake OR a single layer 6-inch cake.

Get the Recipe

4th of july desserts no bake

Small Batch Strawberry Cake

The dreamiest cookies and cream cheesecake made without any baking! Rich and creamy french vanilla filling studded with Oreo cookies on a delicious Oreo crust.

Get the Recipe

strawberry crunch ice cream cake recipe

Strawberry Shortcake Ice Cream Cake

This cake is so nostalgic – any mom from the 90’s would remember a strawberry shortcake ice cream bar! This cake version is no-churn strawberry and vanilla ice cream with layers of strawberry crunch.

Get the Recipe

berry chantilly cake recipe inspired by whole foods

Berry Chantilly Cake

Inspired by the iconic Whole Foods bakery dessert, this cake features layers of fluffy white cake, Chantilly cream frosting, and fresh berries throughout. 

Get the Recipe

brown butter chocolate chip skillet cookie recipe

Brown Butter Chocolate Chip Skillet Cookie

The ultimate chocolate chip skillet cookie made with rich brown butter! Perfectly gooey, crisp on the edges, and amazing whether served warm with ice cream or sliced at room temperature. Mom will love this!

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neapolitan ice cream cake by sugar and sparrow

Neapolitan Ice Cream Cake

Layers of delicious no-churn ice cream in classic neapolitan flavors (chocolate, strawberry, and vanilla), paired with decadent chocolate cake. Nostalgic and easy!

Get the Recipe

chocolate chip cookie dough cake recipe with edible cookie dough

Chocolate Chip Cookie Dough Cake

For the mom who can’t help herself to the cookie dough: soft and moist chocolate chip cookie cake, decadent brown sugar buttercream, semi-sweet chocolate ganache, and edible cookie dough!

Get the Recipe

oreo icebox cake recipe

Easy Oreo Icebox Cake

7 layers of Oreo cookies and homemade whipped cream, refrigerated until the cookies soften into the perfect dessert consistency. Just four ingredients, easy to make, and every bite tastes like a milk-dunked Oreo.

Get the Recipe

millionaire's cake recipe from scratch

Millionaire Cake

Inspired by a $22 slice of cake at Disneyworld, this recipe is so indulgent: decadent chocolate cake, thick caramel filling topped with shortbread crumbles, caramel buttercream, and whipped chocolate ganache frosting. Mom will feel like a millionaire!

Get the Recipe

no-churn strawberry shortcake ice cream

No-Churn Strawberry Shortcake Ice Cream

No-churn vanilla ice cream with sweetened strawberries and baked shortcake crumbles in every bite. So dreamy and easy to whip up (no ice cream maker needed)!

Get the Recipe

small batch churro cake by sugar and sparrow

Small Batch Churro Cake

For the Disney moms (or just moms who enjoy churros), this small batch version of my churro cake recipe is soft churro-flavored cake, smooth Mexican chocolate ganache, and cinnamon-vanilla buttercream. Makes just enough to serve 2-4 people.

Get the Recipe

smores ice cream cake recipe by sugar and sparrow

The Ultimate S’mores Ice Cream Cake

I am such a big fan of s’mores and this would be my dream mother’s day dessert! Layers of no-bake graham cracker crust, homemade hot fudge, chocolate ice cream, and toasted marshmallow ice cream.

Get the Recipe

lemon raspberry layer cake with raspberry filling and lemon raspberry frosting

Lemon Raspberry Layer Cake

Layers of soft lemon cake with raspberries baked into each layer (and perfectly suspended!), fresh raspberry cake filling, and lemon raspberry buttercream. 

Get the Recipe

flourless chocolate cake recipe by sugar and sparrow

Fudgy Flourless Chocolate Cake

This extra fudgy, decadent cake tastes like it came from a high brow restaurant and it’s so easy to make! It’s naturally gluten-free and will make Mother’s Day feel a little fancier.

Get the Recipe

oatmeal creme pie cake recipe

Oatmeal Creme Pie Cake

Another nostalgic bake for any 90’s mom! Inspired by the classic after school treat, this Oatmeal Creme Pie cake is layers of deliciously moist oatmeal brown sugar cake and homemade marshmallow creme filling.

Get the Recipe

the best snickers candy bar cake by sugar and saprrow

The Ultimate Snickers Cake

For the candy bar loving mom: layers of moist chocolate cake, chocolate peanut butter nougat, and thick peanut caramel, all wrapped up in chocolate buttercream frosting. I’ve also got a Milky Way Cake and a Twix Cake if either of those are her favorites!

Get the Recipe

strawberry shortcake layer cake

Strawberry Shortcake Layer Cake

Layers of moist and fluffy white cake, homemade whipped cream frosting, fresh sweetened strawberries, and baked shortbread crumbs. So light and refreshing!

Get the Recipe

small chocolate cake recipe serves 2

Small Batch Chocolate Cake

For the chocolate loving mom and perfectly portioned for 2-4 people! It’s an easy one-bowl recipe, super moist and decadent, and can be baked as a mini layer cake OR single layer 6-inch cake.

Get the Recipe

london fog cupcake recipe with earl grey tea

London Fog Cupcakes

If your mom is a black tea lover, these cupcakes are right up her alley! They’re single serve portions of my beloved London Fog cake recipe – super soft and moist, infused with Earl Grey tea, and full of black tea vanilla flavor. 

Get the Recipe

I hope you found the perfect Mother’s Day dessert on this list! Let me know what you make in the comments and feel free to share on Instagram. Be sure to tag @sugarandsparrowco if you post a photo – I love to see what you bake!

By: Whitney · In: Featured, Recipes, Seasonal, Spring · Tagged: mothers day

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LEMON CUPCAKES 🍋 after about a dozen recipe tes LEMON CUPCAKES 🍋 after about a dozen recipe tests, this one is everything I could want in a lemon cupcake! Fluffy-yet-moist, bursting with natural lemon flavor, and absolutely irresistible topped with lemon cream cheese buttercream. 

Full recipe (with frosting) linked in my bio + at https://sugarandsparrow.com/homemade-lemon-cupcakes/

INGREDIENTS:
1 Cup (132g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 Cup (60ml) whole milk, room temperature
3 Tbsp (45ml) lemon juice from 1 medium lemon
3/4 Cup (150g) granulated sugar
3 Tbsp (42g) unsalted butter, room temperature
2 Tbsp (30ml) vegetable oil
2 large eggs, room temperature
1 tsp pure vanilla extract

INSTRUCTIONS:
1. Preheat the oven to 350ºF (177ºF) and line a standard cupcake pan with 12 paper liners.
2. In a large bowl, whisk together the flour, baking powder, and salt. Set aside. 
3. In the bowl of a stand mixer fitted with the paddle attachment (or with a hand mixer and large bowl), add the lemon zest to the sugar and mix on low speed until fragrant and well combined, about 1 minute. Meanwhile, combine the lemon juice with the milk and set aside. 
4. Add the butter to the lemon-sugar mixture and cream on medium speed until and combined, about 2 minutes. Add the vegetable oil and beat until light and creamy, about 3 minutes. Scrape down the bowl and paddle as needed.
5. Mix in the eggs one at a time on low speed, then add the vanilla and turn the mixer to medium speed for one minute.
6. Turn the mixer off and add the flour mixture all at once. Mix on low speed until just combined, then slowly pour in the lemon-milk mixture. Mix until just combined, about 30 seconds.
7. Divide the batter equally between the liners and bake for 14-18 min. Cool, then top with frosting of your choice (link in bio for lemon cream cheese frosting)�
#lemoncupcakes #creamcheesefrosting #lemon #cupcakes #cupcakedecorating
April in my kitchen 🌸 I published 5 NEW recipes April in my kitchen 🌸 I published 5 NEW recipes on my site, baked my Oreo cupcake recipe for a fundraiser and found it was just as delicious as I remember, and filmed/photographed 3 recipes that will be on my blog in May (Lemon Cupcakes, Lemon Cream Cheese Buttercream, and No-Bake Marbled Strawberry Cheesecake) 🥰 

Comment “APRIL” to get all the available recipes and stay tuned for more! 

#bakersofinstagram #springbaking #cakedecorating #cupcakes #bakinglove
SHEET PAN COOKIE CAKE 🍪 slice it warm for a fud SHEET PAN COOKIE CAKE 🍪 slice it warm for a fudgy chocolate chip cookie OR let it settle into a moist and chewy cookie cake that’s perfect for decorating! My fave vanilla buttercream + sprinkles turn this giant chocolate chip cookie into the perfect birthday cake alternative at the end 🥳
⁣
Full recipe + decorating ideas at https://sugarandsparrow.com/sheet-pan-chocolate-chip-cookie-cake/
⁣
INGREDIENTS⁣
1 Cup (226g) unsalted butter, melted⁣
1 1/3 Cups (267g) packed light or dark brown sugar⁣
1/2 Cup (100g) granulated sugar⁣
3 large eggs⁣
1 Tbsp pure vanilla extract⁣
1 tsp baking soda⁣
1 tsp cornstarch⁣
1/2 tsp salt⁣
3 Cups (398g) all purpose flour⁣
2 Cups (350g) semi-sweet chocolate chips⁣
⁣
INSTRUCTIONS⁣
1. Preheat the oven to 350ºF (177ºC). Grease and line a 13×18 inch sheet pan.⁣
2. In a large bowl, add the brown sugar and granulated sugar. Melt the butter in the microwave and pour it over the top of the sugars. Whisk together until uniform. Add the eggs and vanilla, then continue whisking until uniform. Whisk in the baking soda, cornstarch, and salt.⁣
3. Add the flour and use a silicone spatula to fold it in until smooth cookie dough forms. Reserve 1/2 Cup of the chocolate chips and set them aside, then fold the remaining 1 1/2 Cups of chocolate chips into the cookie dough.⁣
4. Place the chocolate chip cookie dough onto the prepared sheet pan and use an offset spatula to spread it all the way to the edges in an even layer.⁣
5. Bake the cookie cake for 14-16 minutes, until it looks golden brown on the edges and set. 
6. Enjoy warm or let it cool and decorate with vanilla buttercream and sprinkles! ⁣
⁣
#cookiecake #chocolatechipcookies #sheetcake #birthdaycake #cakedecorating
STRAWBERRY CUPCAKES 🍓based on my beloved strawb STRAWBERRY CUPCAKES 🍓based on my beloved strawberry layer cake recipe, this cupcake version is just as moist yet fluffy and bursting with natural strawberry flavor! Between the mix of fresh strawberries in the cupcakes + freeze-dried strawberries in the frosting, the flavor is out of this world 🚀

Full recipe link in my bio (with strawberry buttercream) + at https://sugarandsparrow.com/strawberry-cupcakes/

STRAWBERRY CUPCAKES
Yield: 14 cupcakes

INGREDIENTS:
5 oz (143g) fresh or frozen strawberries
1/3 Cup (80ml) whole milk, room temp
1 1/2 Cups (158g) sifted cake flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
6 Tbsp (85g) unsalted butter, room temp
1 Cup (200g) granulated sugar
2 large eggs, room temp
3 Tbsp (45g) sour cream, room temp
1 tsp vanilla extract
1 drop pink food coloring (optional)

INSTRUCTIONS: 
1. Puree the strawberries using a food processor (you’ll have about 1/2 cup of puree), then place into a saucepan over medium-low heat. Bring to a simmer, then cook for 10-15 min, stirring occasionally, until you have 1/4 cup. Refrigerate until room temp.
2. Preheat oven to 350ºF (177ºC) and line a standard cupcake pan with liners.
3. Whisk together the sifted cake flour, baking powder, baking soda, and salt and set aside.
4. In a stand mixer w/ paddle attachment (or hand mixer + large bowl), whip the butter on high for 2 min. Add sugar and beat for 2 min, until light and fluffy. Turn the mixer to low and add the eggs one at a time, then add the vanilla and sour cream, turn the mixer to high and beat for 1 min. Meanwhile, whisk together the strawberry puree, whole milk, and food coloring (if using).
5. Turn the mixer off and add all of the dry ingredients at once. Mix on low until just combined, then add the strawberry milk mixture until just combined, about 30 seconds.
6. Fill the cupcake liners 2/3 full and bake for 14-18 minutes. Cool completely before topping with strawberry buttercream (full recipe linked above). 

#strawberrycupcakes #strawberrycake #pinkcupcakes #strawberry #cupcakes
COFFEE BUTTERCREAM (recipe below)☕️ this frost COFFEE BUTTERCREAM (recipe below)☕️ this frosting has AMAZING coffee flavor, is so easy to decorate cakes with, and pairs beautifully with so many flavors (chocolate, vanilla, or any cake flavor you’d want to turn into a latte). 

All my cake pairing suggestions are linked in my bio or at https://sugarandsparrow.com/coffee-buttercream-recipe/ 

COFFEE BUTTERCREAM⁣
Yield: 2.5 Cups⁣

INGREDIENTS⁣
1 1/2 tsp instant coffee or espresso powder⁣
1 1/2 Tbsp whole milk, room temperature⁣
1 Cup (226g) unsalted butter, room temperature⁣
3 1/2 Cups (420g) powdered sugar⁣
2 tsp pure vanilla extract⁣
Pinch of salt⁣

INSTRUCTIONS⁣
1. Combine the instant espresso/coffee with the whole milk and set aside. In the bowl of a stand mixer, beat the butter on high until creamy and smooth (about 5 minutes), scraping down the bowl and paddle a few times in between.⁣
2. Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle between intervals. Add the vanilla, the coffee/espresso milk mixture, and salt. Mix on low until fully incorporated, about one minute.⁣

#coffeebuttercream #buttercream #frosting #coffeecake

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