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The Best Baking Deals for Prime Day 2024

June 14, 2024 · In: Lifestyle, Tools

This post may contain affiliate links. For more information, see our disclosure policy.

Amazon’s Prime Day is coming up soon (July 16th and 17th), and while they don’t announce what deals will be offered during the event, I was so excited to see that there are a fair amount of markdowns available early. If you’ve been waiting for a sale on things like KitchenAid mixers, Cast Iron Skillets, or even Apple AirPods, now is the time! I took a look around Amazon to gather my favorite early deals for the kitchen you can get right now:

First and foremost, Prime Day deals are only available to Amazon Prime members. If you don’t have an Amazon Prime account yet, you can try it free for 30 days here. 

Baking Tools 

The Cake Turntable I use all the time

turntable

My favorite mixer for daily use: 5qt KitchenAid Mixer 

kitchenaid stand mixer

The hand mixer I use in all my videos: KitchenAid 5 Speed Hand Mixer

kitchenaid hand mixer

My favorite mixer for big batches: KitchenAid 7 Quart Bowl Lift Stand Mixer

These KitchenAid Silicone Oven Mitts and these Gingham Oven Mitts

This handy Liquid Measuring Cups Set 

The most beautiful kitchen scale: Escali Arti Digital Food Scale

The perfect cast iron skillet for baking giant cookies (or cooking rustic dinners)

All the silicone cooking utensils you could need (and they come with a pretty holder) 

spatula set

This essential 10-piece Mixing Bowl Set 

My favorite Chef’s Knife for chopping ingredients and slicing cakes

Helpful Kitchen Tools

  • This Dish Drying Rack  that will save you some dish cleaning time after making a recipe. 
  • Refrigerator organizer bins for storing your ingredients
  • My favorite air fryer for making quick dinners on baking days
  • This 60-piece tupperware set for making and storing things ahead
  • This 3-Cup food processor that’s the perfect size to grind up freeze dried strawberries, cookies, graham crackers, and more. 
  • These Apple AirPods that keep me entertained while I bake 

Pretty Things

The prettiest non-stick granite cookware set 

These waffle weave dish cloths with the most satisfying texture

A puffer tote bag I want to take on my next vacation

This beautiful electric kettle (because I’m a sucker for all things this color)

I’ll update this list during Amazon Prime Day to add more deals I love. I hope you get some great new additions for your kitchens!

By: Whitney · In: Lifestyle, Tools · Tagged: amazon prime, baking tools, prime day

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RASPBERRY CAKE FILLING (recipe below) ♥️ this RASPBERRY CAKE FILLING (recipe below) ♥️ this perfectly sweet/tart raspberry cake filling is beautifully thick, seedless, and so rewarding to make from scratch! It takes just a handful of ingredients and can be made with fresh OR frozen raspberries 🙌🏼 

Get the full recipe + cake pairing suggestions at the link in my bio or at https://sugarandsparrow.com/seedless-raspberry-cake-filling/

INGREDIENTS:
2 1/2 Cups (10oz, 315g) fresh or frozen raspberries
1/2 Cup (100g) granulated sugar
1 Tbsp lemon juice
1 tsp lemon zest
1 1/2 Tbsp (12g) cornstarch
1 1/2 Tbsp (22ml) water

INSTRUCTIONS: 
1. In a saucepan set over medium heat, add the raspberries, granulated sugar, lemon juice, and lemon zest. Cook until the mixture begins to boil, stirring occasionally. 
2. Once boiling, lower the heat and simmer for 10-15 minutes while you continue stirring occasionally. Then, remove from heat and use a fine mesh sieve to strain out the seeds over a medium bowl. After straining, you’ll be left with about 1/4 Cup of seedy pulp.
3. In a small separate bowl, combine the cornstarch and water until uniform. Return the strained raspberry filling to the saucepan (wipe it free of any remaining seeds if needed) and add the cornstarch/water mixture. Cook over medium heat until boiling, stirring constantly, then reduce to a simmer and cook for 1-3 minutes, until the filling has thickened slightly, is no longer cloudy, and coats the back of the spatula.
4. Pour into an airtight container and refrigerate for at least 4 hours and up to 1 week. It will be jello-like once set but after stirring it will become a thick, jammy consistency that’s perfect to use as a cake or cupcake filling!

#raspberrycake #cakefilling #cakedecorating #raspberries #baking
STRAWBERRY LEMON CAKE 🍓🍋 this cake is so lig STRAWBERRY LEMON CAKE 🍓🍋 this cake is so light and refreshing and bursting with all-natural flavors! It’s layers of my favorite extra fluffy lemon cake + the most delicious freeze-dried strawberry buttercream that ends up the prettiest natural pink color. I’ll never get over those little flecks of strawberry in the buttercream or the tiny chamomile flowers adding so much cheer! 

Grab the recipe at the link in my bio or at https://sugarandsparrow.com/strawberry-lemon-cake/

#strawberrylemon #lemoncake #strawberrycake #cakedecorating #strawberrybuttercream
CHOCOLATE SHEET CAKE (recipe below) 🍫 🥳 this CHOCOLATE SHEET CAKE (recipe below) 🍫 🥳 this is everything I want in a chocolate cake: rich and decadent, stick-to-your-fork fudgy, ultra-chocolatey, shareable, and EASY! Like box mix easy but from-scratch and a MUST try if you’re in need of a good chocolate cake recipe to feed a crowd👩🏽‍🍳⁣ 
 
Get the full recipe (with chocolate frosting) at the link in my bio or at https://sugarandsparrow.com/chocolate-sheet-cake/ ✨⁣ 
⁣ 
CHOCOLATE SHEET CAKE
2 Cups (265g) all purpose flour⁣ 
1 2/3 Cups (340g) white granulated sugar⁣ 
2/3 Cup (60g) unsweetened natural cocoa powder⁣ 
2 tsp baking soda⁣ 
1 tsp baking powder⁣ 
1/2 tsp kosher salt⁣ 
1/2 Cup (120ml) vegetable oil⁣ 
2 eggs, room temperature⁣ 
1 1/2 tsp pure vanilla extract⁣ 
1 Cup (240ml) full-fat buttermilk⁣ 
1 Cup (240ml) hot coffee OR hot water⁣ 
⁣ 
INSTRUCTIONS⁣ 
1. Preheat the oven to 325ºF. Grease and line a 9x13 inch cake pan. ⁣ 
2. Place all of the dry ingredients into the bowl of a stand mixer (or use a large bowl with a hand mixer) and mix on low to combine. Add the vegetable oil, eggs, vanilla, and buttermilk and mix on low until combined. With the mixer still on low, add the hot coffee or hot water in a slow stream, then turn the mixer to medium and beat until smooth, about 2 minutes. The batter will be very thin. ⁣ 
3. Pour the batter into the prepared pan and bake for 35-40 minutes, until a toothpick inserted comes out clean.⁣ Full recipe (with frosting) link in my bio.
⁣ 
#chocolatecake #chocolate #sheetcake #chocolatelover #birthdaycake
VANILLA RASPBERRY LAYER CAKE ♥️ between the na VANILLA RASPBERRY LAYER CAKE ♥️ between the naturally pink raspberry buttercream, jammy homemade raspberry filling, and soft vanilla cake layers, this is the perfect cake for Spring!! It’s has amazing, authentic raspberry flavor in every bite from fresh (or frozen) raspberries in the filling + freeze-dried raspberries in the frosting 😋

Get the full recipe link in my bio or find it at https://sugarandsparrow.com/vanilla-raspberry-layer-cake/ 

#raspberrycake #raspberries #vanillacake #cakedecorating #pinkcake
SMALL BATCH VANILLA CAKE 🎂🥳 this mini vanill SMALL BATCH VANILLA CAKE 🎂🥳 this mini vanilla cake recipe makes the PERFECT amount for 2-4 people and can be baked as a tiny 4-inch layer cake or a single layer 6-inch cake. It goes with any frosting flavor but vanilla buttercream keeps it classic for date night, a small gathering, a smash cake, or satisfying a cake craving. 
⁣
✨Full recipe (with frosting) linked in my bio + at https://sugarandsparrow.com/small-batch-vanilla-cake/ 
⁣⁣⁣⁣
SMALL BATCH VANILLA CAKE⁣⁣⁣⁣
⁣⁣⁣⁣
INGREDIENTS⁣⁣⁣⁣
3/4 Cups (79g) sifted cake flour⁣⁣⁣
1 tsp baking powder⁣⁣⁣
1/4 tsp salt⁣⁣⁣
1/4 Cup (57g) unsalted butter, room temperature⁣⁣⁣
1/2 Cup (100g) granulated sugar⁣⁣⁣
1 large egg, room temperature⁣⁣⁣
2 Tbsp (30g) sour cream, room temperature⁣⁣⁣
1 tsp pure vanilla extract⁣⁣⁣
1/3 Cup (80ml) whole milk, room temperature⁣⁣⁣
⁣⁣⁣⁣
INSTRUCTIONS ⁣⁣⁣⁣
1. Preheat the oven to 350ºF. Grease and line three 4-inch or one 6-inch cake pan.⁣⁣⁣
2. In the bowl of your stand mixer (a handheld mixer works fine too!), cream together the butter and sugar on medium-high until light and fluffy, 3 min. Turn the mixer to low and add the egg, mixing until just combined. Add the vanilla and sour cream, turn the mixer to high, and beat for 1 min. ⁣⁣⁣
3. Turn the mixer to low speed and add the dry ingredients all at once. Mix until just combined, then slowly pour in the milk. Continue to mix on low speed until just combined, about 30 seconds. ⁣⁣⁣
4. Pour the batter evenly between the prepared cake 4-inch pans (or all into one 6-inch cake pan). If using 4-inch cake pans, bake for 18-22 minutes. If using a 6-inch cake pan bake for 24-28 minutes. The cake is done when it springs back to the touch and a toothpick inserted comes out with a few moist crumbs. ⁣⁣⁣
⁣⁣⁣⁣
#vanillacake #cakes #vanilla #minicake #cakedecorating

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