It’s no secret that I love painting with buttercream. It makes the perfect medium for spatula painted cakes, abstract styles, and this entirely new artistic expression (for me): impressionist florals. This little cake is pretty as a painting, right? Only 100% tastier than a painting!
I dream of Spring all Winter long, and now that it’s only a few days away I can literally feel my excitement level going up! My favorite thing about Spring is the flowers start blooming again, which always gets me in the mood to incorporate buttercream flowers into my cake designs. They’re so easy to whip up with the right piping tips, a few flower nails, and some pre-cut parchment paper squares – all of which I found at my local JOANN store! With such a great selection of craft and cake decorating supplies, I always find what I’m looking for.
