I am a chocolate lover to the core, so when I decided to create a vegan version of my favorite chocolate buttercream recipe, I was extra careful to make sure that not an ounce of flavor was sacrificed in the process. Rest assured, this Vegan Chocolate Buttercream is every bit as delicious as the real deal – it’s the kind of buttercream that I have to hide from myself so I don’t end up eating spoonful after spoonful! Whether you enjoy it straight out of the bowl or pair it with a cake (this Vegan Chocolate Cake recipe is it’s soul mate), it’s a frosting that’s sure to satisfy.Read More
I am a firm believer that having a go-to vanilla buttercream recipe is essential for cake making, and this Vegan Vanilla Buttercream is the one I reach for when I’m in need of a trusty vegan frosting. Not only does it frost like a total dream, it also holds its shape beautifully when piped and can be easily tinted any color under the sun. Oh, did I mention it tastes amazing too? Cause that’s pretty important!Read More
I’ve had a love for baking for as long as I can remember, but never before have I owned a kitchen scale. When following recipes, I’ve always lucked out finding recipes that use cups as a standard of measurement for both dry and liquid ingredients. It wasn’t until I started this blog that I realized not everyone views cups as a standard. After several requests to convert my recipes to the metric system, I bought my very first kitchen scale (am I a real baker now or what?!) and spent some time making the conversions. Whatever measurement standard you use, my recipes are now easier than ever to follow, so get ready to bake your hearts out!